Maple Glazed Roasted Carrots

Maple Glazed Roasted Carrots

By October 29, 2014

Roasting is a delicious way of cooking carrots. It caramelizes the carrots and brings out their natural sweetness. Roasting carrots intensifies their flavor and the added spices and seasoning create a delicious contrast between sweet, salty and caramelized deliciousness.

  • Prep Time : 10 minutes
  • Cook Time : 40 minutes
  • Yield : 6 - 8 servings



  1. Preheat the oven to 400 degrees F
  2. Cut carrots into 1 1/2 - 2" lengths, then halve or quarter the pieces lengthwise so that all the carrots are in equal sized strips
  3. Toss your carrots in a bowl with the olive oil, salt and pepper and Sweet Maple Walnut Crunch.
  4. Transfer carrots to a sheet pan in 1 layer and roast in the oven for 35 - 40 minutes, until slightly browned and tender.
Transfer to serving dish and enjoy
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Carrots are tossed with olive oil and Do You Bake? Maple Walnut Crunch mix for a delicious, simple and easy roasted carrot side dish. Fantastic to serve alongside roast beef, chicken or pork.

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