Recipes for mashed potatoes five times differently. Excellent and simple side dish

Tired of always presenting mashed potatoes or plain boiled potatoes as a side dish?

Then try our recipes for mashed potatoes.

Their preparation is no more complicated and they taste excellent. Especially if you flavor them with, for example, fried onions.

Mashed potatoes with onions

The most common and fastest way to prepare mashed potatoes is to peel them and boil them. We get a healthy side dish that can be flavored in a variety of ways.

Ingredients

• 200 g of raw or boiled potatoes
• 1 teaspoon lard
• ¼ white onion
• salt
• 15 ml of milk
• chives, parsley for decoration

Method

• You can have potatoes just cooked, but you can also use leftovers from the previous day.
• Mash them to a coarser texture (they will fall apart a little more during heating).
• Fry the finely chopped onion in lard until translucent (we recommend a stainless steel or enamel pot).
• Then add the potatoes and fry until they start to stick to the bottom of the pot.
• Now add the milk, the potatoes will release from the bottom and it’s done.
• Season the potatoes, garnish with chives, parsley or another green herb.

Mashed potatoes with bacon

For lovers of meaty dishes, we also have a popular variant of the recipe for mashed potatoes with bacon. Try it out!

Ingredients

• 400 g of potatoes
• 120 g of bacon
• 1 medium white onion
• 1 tablespoon lard
• 2 tablespoons of milk
• salt
• pepper
• chopped chives

Method

• Boil the potatoes in the classic way, then drain.
• Finely chop the onion and let it foam in lard.
• Then add chopped bacon and fry until crispy.
• For now, we mash the potatoes.
• Add them to the bacon and onion mixture.
• Keep frying and stirring until they start to stick,
• Add milk, and when the potatoes loosen from the bottom, we’re done.
• Season, add chopped chives and serve.

Mashed potatoes with garlic

You can also prepare mashed potatoes with the aroma of garlic.

Ingredients

• 400 g of potatoes
• 3 cloves of garlic (to taste)
• 35 g of butter
• 50 ml of milk
• salt
• pepper
• 1 tablespoon of oil

Method

• Boil the potatoes in salted water.
• Then we mash them.
• Fry the chopped garlic in oil.
• Add the potatoes and fry, stirring occasionally.
• When the potatoes start to stick to the pot, add milk and fry until the bottom is clean,
• Set aside, soften with butter and season.

Diet mashed potatoes with cabbage

You can prepare these mashed potatoes with a slightly more sour taste. They are delicious and full of vitamins thanks to the cabbage. Also suitable for people with lactose intolerance.

Ingredients

• 500g of potatoes
• 60 ml of soy milk
• Sauerkraut (amount to taste)
• Onion
• Coconut oil
• Salt, cumin
• Fresh parsley for sprinkling

Method

• Peel the potatoes, wash them and boil them in salted water with cumin until soft, about half an hour.
• Meanwhile, fry the chopped onion in coconut oil.
• Drain the boiled potatoes, add fried onions and soy milk to them.
• You then mash the potatoes and finally add the sauerkraut.
• Mix well and add salt to taste.
• Serve sprinkled with parsley as a side dish, for example, with meat.

Mashed potatoes with leek and buttermilk

If you’re tired of potatoes alone, try these mashed potatoes with leeks and butter. They will be a little more colorful and nutritious.

Ingredients

• 500g of potatoes
• 1 piece of leek
• 50g butter (amount to taste)
• 50 ml of milk
• 1 onion
• Olive oil
• Salt

Method

• Peel and cut the potatoes. Then boil in salted water until soft.
• Meanwhile, fry the onion in olive oil.
• Wash and finely chop the leek.
• Drain the boiled potatoes and mash with a masher.
• Mix with fried onion and chopped leek.
• Finally, stir the butter into the potatoes and serve.

What goes with mashed potatoes?

Mashed potatoes can be served with all baked, roasted and fried meat dishes. It also goes well with meat dishes stewed with natural juices, without thickened sauce. It is also suitable for meatless dishes, prepared from vegetables, cheese or mushrooms.

Mashed potatoes were once served with simple water soups , such as garlic soup, or served as a separate main course with a little fried bacon and vegetables. It is up to us how we will use them today and what we will serve them for.

In order for the portions to look neat on the plate, stuff the finished mashed potatoes into a mold or ladle that has been rinsed with water and turn it out onto the plate.

Potatoes cooked in the skin and peeled can be modified in this way. Do you love potatoes in every way? Try our other potato recipes for inspiration.