Mediterranean Beer Bread Muffins

Mediterranean Beer Bread Muffins

By March 18, 2014

Easy muffins with a Mediterranean flare. With under 10 minutes of preparation time, your guests will think you have slaved away making these delicious hearty and flavorful muffins. Perfect savory snack or accompaniment to any meal.

  • Prep Time : 10 minutes
  • Cook Time : 20 minutes
  • Yield : 12 muffins



Heat oven to 350 ̊ F and line with paper cups a 12-cup muffin pan. In a large bowl, combine beer bread mix, Feta cheese, dill, olives and sun-dried tomatoes.  Pour  beer and stir lightly until just combined. Do not over mix. Spoon batter into the prepared muffin cups. Drizzle tops with the melted butter and sprinkle each muffin with shredded Parmesan cheese. Bake for 15 – 20 minutes or until golden brown and cooked through. Serve warm or cold.
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