Even eggs can take many forms! Do you know them all?

Looking for tips for a hearty breakfast that your whole family will love?

Then you’ve come to the right place!

We have selected for you the most delicious recipes for scrambled eggs in 7 different ways.

Of course, you don’t have to serve them only for breakfast, thanks to the high protein content they are filling and can thus be a full-fledged lunch or dinner.

Enjoy them!

Fried eggs with bacon

An excellent Sunday breakfast that will keep you full for the whole day. Add chili and bacon to the scrambled eggs and suddenly you have a luxurious dish on the table that you will love!

Ingredients

• 6 eggs
• 1 onion
• 1 tablespoon of butter
• 4 slices of bacon
• 1/2 chili pepper (can be omitted)
• salt
• pepper

Method

1. Finely chop the onion and fry until golden in butter.
2. Add the chopped bacon and fry until crispy.
3. Beat the egg into the pan and mix.
4. Add chopped chili pepper.
5. Salt and pepper.
6. Stir over low heat for 3 minutes.
7. Served with fresh bread.

Scrambled eggs with cheese and tomatoes

Try this egg treat that kids and adults alike will love. It’s quick, easy and tastes absolutely divine!

Ingredients

• 6 eggs
• 2 tomatoes
• 100 g of cheese (the fatter, the more it spreads)
• 1 handful of fresh basil
• salt
• pepper

METHOD

1. Beat the eggs into a cup.
2. Salt, pepper and mix.
3. Cut the tomatoes and cheese into cubes.
4. Pour the eggs into the pan.
5. Pour in the tomatoes.
6. Stir over low heat for 3 minutes.
7. Pour in the cheese and stir until it melts.
8. Sprinkle with basil and serve with crusty bread.

Egg with mushrooms

A mushroom stir-fry that goes well with any meal of the day. It is filling, hearty and absolutely irresistible. Try it yourself!

Ingredients

• 4 eggs
• 1 onion
• 1 tablespoon of butter
• 1 cup chopped mushrooms
• salt
• caraway seeds

Method

1. Finely chop the onion and fry until golden in butter.
2. Add mushrooms, salt and sprinkle with cumin.
3. Simmer under the lid for at least 5 minutes.
4. Beat the eggs into the mushrooms.
5. Stir over low heat for 3 minutes.
6. Served with fresh bread.

Scrambled eggs with sour cream

Creamy, buttery and simply perfect fried eggs that will brighten your morning as much as the sunrise!

Ingredients

• 6 eggs (3 eggs per person)
• 3 tablespoons of butter
• 1 teaspoon of sour cream
• 1 teaspoon of salt
• 1 teaspoon of pepper
• 2 tablespoons chives, chopped

Method

1. First, crack the eggs and pour them into the pan along with 2 tablespoons of butter (no salt or pepper yet, as this will prevent them from being super creamy).
2. Then mix gently for 2-3 minutes.
3. Now turn off the heat and add 1 tablespoon of butter, sour cream, salt, pepper and chives.
4. Stir to combine.
5. Enjoy your meal!

Indian fried eggs

Indian-style scrambled eggs, known as Akoori, are great for a weekend brunch, for example. Serve them with a toasted baguette with butter and you will definitely enjoy it!

Ingredients

• 4 tablespoons of butter
• 1 large yellow onion, finely chopped
• 1 clove of garlic, chopped
• 1 large green chili, finely chopped
• 1 teaspoon of cumin
• 2 medium-sized tomatoes, finely chopped
• 3 tablespoons cilantro, finely chopped, plus more for garnish
• 8 large eggs, beaten
• salt, to taste

Method

1. Heat the butter in a large non-stick frying pan over medium heat.
2. Fry the onion until browned, about 5-7 minutes.
3. Add the garlic, chilli and cumin and fry for a minute until the spices are fragrant, then add the tomatoes and fry until most of the moisture has evaporated.
4. Reduce the flame to low.
5. Stir in the cilantro, then pour the beaten eggs into the pan and mix well to combine.
6. Fry slowly, stirring frequently, until the eggs are soft but firm, and season with salt.
7. Serve immediately on buttered pastry and garnish with additional cilantro.

Eggs with ham and cheese

Creamy, buttery and simply perfect fried eggs that will brighten your morning as much as the sunrise!

Ingredients

• 3 tablespoons of butter
• 1 small onion, chopped
• 1 small green pepper, chopped
• 1 and 1/2 cups diced ham
• 12 large eggs
• 3 tablespoons of water
• 1 cup grated cheddar cheese
• salt and pepper to taste

Method

1. Melt the butter in a nonstick skillet over medium-high heat until it sizzles.
2. Add onion and green pepper.
3. Saute, stirring occasionally, for 3-4 minutes or until vegetables are tender.
4. Add the ham and continue to sauté for another 2-3 minutes or until heated through.
5. Reduce the flame to medium.
6. Beat the eggs and water in a bowl with a whisk.
7. Pour the egg over the vegetables in the pan.
8. Fry, lifting gently and mixing lightly with a spatula, 3-4 minutes or until almost set.
9. Sprinkle with cheese; add salt and pepper as needed.
10. Remove from stove.
11. Let stand 2-3 minutes or until cheese melts.
12. Serve!

Scrambled eggs with dumpling

You simply won’t get tired of egg dumplings. They taste great on their own or with ketchup. Prepare them according to our recipe.

Ingredients

• 6 eggs
• 1 onion
• 1 tablespoon of butter
• 2 bun dumplings
• 1 handful of fresh chives
• salt
• pepper

Method

1. Finely chop the onion and fry until golden in butter.
2. Cut the dumplings into cubes and fry them on onions until golden.
3. Beat the egg into the pan and mix.
4. Salt and pepper.
5. Stir over low heat for 3 minutes.
6. Sprinkle with chives and serve with fresh bread.

6 tips to make the best scrambled eggs

1. Prepare all the ingredients and kitchen utensils.
   All you really need are eggs and fat to cook them in (olive oil, butter, ghee…). Use a tablespoon of fat for every two eggs . If you add a little milk or cream to the eggs before you start frying them, they will be more tender and have more volume. You will also need a bowl, a fork, a rubber spatula and a non-stick pan.
   
2. Beat the raw eggs with a fork.
   Beat the eggs thoroughly. It is better to use a fork than a whisk , as the whisk tends to introduce more air into the eggs, which can cause them to be more frothy and the overall texture too airy.
   
3. Fry the eggs slowly and on a low flame if you want soft and creamy eggs.
   Prepare the scrambled eggs on the lowest possible flame and mix them thoroughly. They will be so beautifully soft and creamy. If you want to add cheese to the eggs , mix it in when the eggs are about halfway done. This will give it time to melt and bond with the eggs.
   
4. Fry the eggs quickly and on a higher flame if you want them to be firm and fluffy.
   If you prefer harder eggs that you can eat with a fork, fry them quickly over medium-high heat. Make sure your pan is hot before you start by placing your hand 2.5cm from the cooking surface. If you can hold your hand comfortably for 30 seconds, the pan is not hot enough.
   
5. Remove the eggs from the heat as soon as possible.
   When the eggs are almost done, remove them from the heat. The residual heat in the pan will finish them off, so if you pull them out when they still seem a little undercooked, they’ll be absolutely perfect.
   
6. Season them and add your favorite topping.
   Add the salt to the eggs all the way to the end. This is because it wicks away moisture, so if you add it too early or at the very beginning, it can dry out the eggs.

And how did you like our scrambled egg variations? Write to us in the comments!