Luxurious recipes for spaghetti with tomato sauce and minced meat! Get inspired

Looking for inspiration for a quick, cheap, yet delicious dinner that every member of your family will love?

Look no further and prepare spaghetti Milanese with our recipes! The entire cooking process will take no more than 30 minutes!

The delicious taste of Italian herbs and minced meat will bring you to your knees!

What’s more, you can prepare a meatless version with us or even enjoy this Italian delicacy with chicken!

Spaghetti Milanese with minced meat

It’s always good to have a basic and simple recipe for a traditional spaghetti sauce on hand that tastes great for any occasion. Enjoy the very slow and honest cooked tomato sauce that makes this recipe the real nut.

What will we need

  1. 2 tablespoons of olive oil
  2. 400 g of ground beef
  3. Onion (diced)
  4. 2 cloves of garlic (pressed)
  5. 100 g of grated carrot
  6. 800 g canned chopped tomatoes
  7. 400 ml of broth
  8. 400 g of spaghetti
  9. Salt
  10. Pepper


  1. Heat a large pot on the stove over medium heat
  2. Add a spoonful of olive oil
  3. When the oil is hot, add the ground beef and a pinch of salt and pepper
  4. Cook the minced meat over medium-high heat until browned
  5. As soon as it turns brown, transfer it to a bowl and set it aside
  6. In the same pot, add another tablespoon of oil to the pot and lower the heat
  7. Add the onion and a pinch of salt and fry gently for about 5-6 minutes, until soft and translucent
  8. Throw in the garlic and cook for another 2 minutes
  9. We add the grated carrot and then throw the minced meat back into the pot, together with the juice that it released
  10. Add the tomatoes and mix well
  11. Finally, pour the broth over everything and bring to a boil
  12. As soon as the sauce starts to boil, reduce the heat and continue cooking for another 45 minutes, until the sauce is thick
  13. Taste the sauce and season as needed
  14. Cook the spaghetti in a large pot of salted water according to the instructions on the package
  15. Once the spaghetti is cooked, drain it and add it to the pan with the bolognese sauce
  16. Mix everything together to coat the pasta completely and serve
Pasta with tomato sauce and vegetables, sprinkled with cheese.

Spaghetti with cheese meatballs

This spaghetti Milanese recipe will become one of your all-time favorites! And that’s not only because of its delicious taste, but also because of its affordability, (not) time-consuming, and above all, the smallest diners will absolutely love it!

What will we need

  1. 500 g of minced pork
  2. Eggs (lightly beaten)
  3. 500 g grated hard cheese (e.g. Eidam)
  4. Onion (finely chopped)
  5. 30 g of chopped basil
  6. A spoonful of olive oil
  7. 600 ml of canned tomatoes with basil and onions
  8. 400 g of spaghetti
  9. Basil (for garnish)


  1. Mix minced meat, eggs, cheese, onion and basil in a large bowl
  2. Season with pepper and salt and roll into balls
  3. Heat the oil in a non-stick pan
  4. Add half of the meatballs and fry them on all sides for approximately 4-5 minutes
  5. We repeat with the other half of the balls
  6. Return all the meatballs to the pan and pour over the seasoned tomato sauce
  7. Cover the pan and cook on a medium heat for 20 minutes until heated through
  8. Cook the spaghetti in a large pot of boiling salted water according to the instructions on the package
  9. Drain and divide into serving bowls
  10. We pour the prepared Milanese sauce over them together with the balls and decorate with basil leaves
Bolognese spaghetti with cheese and beef meatballs.

Spaghetti with red wine Milanese sauce

This red wine mushroom sauce recipe tastes like a sweet marmalade that melts right on your tongue. It’s a super easy quick dinner idea that only requires eight basic ingredients and your favorite pasta!

What will we need

  1. 500 grams of ground beef
  2. 300 grams of mushrooms (sliced)
  3. Onion (finely chopped)
  4. Red bell pepper
  5. 2-3 cloves of garlic (pressed)
  6. A spoonful of dried Italian herbs
  7. 60 ml red wine (any)
  8. 600 ml crushed tomatoes
  9. Olive oil
  10. Salt
  11. Pepper
  12. 500 g of spaghetti


  1. Chop the mushrooms, red pepper and onion
  2. Peel and press the garlic, or cut it into very small pieces
  3. Heat a large pan on the stove and add 2 tablespoons of olive oil
  4. Throw in the onion and red pepper
  5. Cook for 2-3 minutes until the vegetables are soft
  6. Add minced meat, garlic and herb mixture
  7. We continue to cook for another 2-3 minutes, until the minced meat turns brown
  8. Finally, add the chopped mushrooms and cook again for 2-3 minutes until the mushrooms soften
  9. Once everything is almost cooked, pour red wine over the mixture in the pan and let it bubble for 1-2 minutes on high heat
  10. Then pour in the crushed tomatoes and mix everything thoroughly
  11. Reduce the heat so that the sauce is just simmering
  12. Let the sauce cook for 10-15 minutes, stirring occasionally
  13. The sauce will thicken a little – if it’s too thick, add a little water
  14. Add salt and pepper to taste
  15. While the sauce is cooking, cook the pasta
  16. Boil the pasta in a large pot of boiling salted water and cook according to the instructions until tender to the bite
  17. Drain the spaghetti and mix it into the finished sauce
  18. We serve immediately
Delicious spaghetti with tomato sauce and red wine sauce.

Spaghetti Milanese with chicken

Who says that this pasta recipe has to be made only with ground meat? This super quick and super easy recipe for this Italian dish will convince you that it is possible to prepare it with juicy chicken.

What will we need

  1. A spoonful of olive oil
  2. Onion (diced)
  3. 100 g bacon (cut into cubes)
  4. 2 cloves of garlic (pressed)
  5. 500 g of chicken thighs
  6. 400 g of chopped canned tomatoes
  7. 200 ml of chicken stock
  8. 2 bay leaves (optional)
  9. Sprig of thyme (optional)
  10. Salt
  11. Pepper


  1. Add oil and diced onion to a large pot
  2. Cover the pot with a lid and start cooking at a low temperature, stirring occasionally, so that the onion softens
  3. Increase the temperature and add the bacon
  4. Fry for 2 minutes, stirring regularly, until the bacon and onions are lightly browned
  5. Reduce the heat and add the garlic
  6. Fry the garlic for a minute, stirring occasionally
  7. Add chicken, tomatoes, broth and herbs
  8. Add salt and pepper to taste and cover with a lid
  9. Bring the mixture to a boil
  10. Once the sauce starts to boil, reduce the heat and continue to cook for another 20 minutes, uncovered, until the chicken is tender and the sauce has reduced
  11. Then take out the chicken and cut it into portions
  12. Return it to the sauce and continue cooking for another 5-10 minutes
  13. In the meantime, prepare the pasta according to the instructions on the package
  14. When the pasta is ready, drain it and add it to the sauce
  15. Mix everything together thoroughly and serve the pasta sprinkled with Parmesan cheese
Spaghetti Bolognese with tomato sauce with Italian herbs and chicken.

Meatless spaghetti with vegetables

A recipe for spaghetti Milanese, a little different. Don’t be afraid to enjoy this excellent meatless version of Italian pasta! You won’t even know that there is no meat in the recipe, thanks to the balanced taste of the spices and the varied combination of vegetables!

What will we need

  1. 200 ml of boiling water
  2. 140 g of dried mushrooms
  3. A spoonful of oil
  4. 180 g chopped onion
  5. 100 g finely chopped carrots
  6. 80 g finely chopped celery
  7. 230 g of finely chopped mushrooms
  8. 6 cloves of garlic pressed
  9. 3 tablespoons of tomato puree
  10. A teaspoon of dried oregano
  11. ¾ teaspoon of salt
  12. A teaspoon of red pepper
  13. 250 ml of tomato sauce
  14. 340 peeled butternut squash
  15. 120 g of whole grain spaghetti
  16. 40 g finely chopped walnuts (roasted)
  17. 30 g of grated parmesan


  1. Pour boiling water over the mushrooms in a small bowl and let them stand for about 15 minutes
  2. Take out the mushrooms and chop them finely and return them to the water again
  3. Meanwhile, heat a large frying pan over medium heat
  4. Add oil
  5. When the oil is heated, add the onion, carrot and celery
  6. Cook for about 5 minutes, stirring occasionally
  7. Add the mushrooms and garlic and continue cooking for another 6 minutes until the liquid from the mushrooms evaporates
  8. Add the beef and cook for another 3 minutes, stirring occasionally
  9. Stir in the tomato puree and cook for another minute
  10. Add the mushrooms, water, oregano, salt, pepper and tomato sauce to the pan
  11. Bring the whole mixture to a boil in the pan
  12. Then reduce the heat and continue cooking in the scraped pan for another 12 minutes until the sauce thickens
  13. Using a butternut squash peeler, make noodles and set aside
  14. Cook the pasta according to the instructions on the package
  15. In the last 2 minutes of cooking, add the butternut squash noodles to the pot with the spaghetti
  16. Drain and set aside
  17. Stir the walnuts into the sauce
  18. Put the pasta on a plate, add bolognese sauce and sprinkle with cheese
Spaghetti Bolognese without meat and only a mountain of vegetables, with pumpkin spaghetti.

Spicy Milanese sauce with spaghetti

A recipe for spicy Milanese pasta, prepared with baked bacon, minced meat and herb tomato sauce. Fresh homemade tomato sauce mixed with your favorite pasta and fresh herbs makes this dish truly unforgettable!

What will we need

  1. 2 tablespoons of olive oil
  2. Red onion (finely chopped)
  3. 2 cloves of garlic (pressed)
  4. 4 slices pancetta (or finely chopped ham)
  5. 500 g of ground beef
  6. A teaspoon of dried oregano
  7. 2 tablespoons of tomato puree
  8. 250 ml of red wine
  9. 250 ml of beef broth
  10. 60 ml tomato sauce (ketchup)
  11. A spoonful of sweet chili sauce
  12. 400 g of chopped tomatoes in a can
  13. 400 g of spaghetti
  14. 2 tablespoons of finely chopped parsley
  15. Grated Parmesan
  16. Basil leaves (for garnish)
  1. Heat the oil in a large saucepan over medium heat
  2. Add the onion, garlic and pancetta and cook, stirring constantly, for 2-3 minutes, until the onion is slightly softened and translucent
  3. Add the beef and cook for another 3-4 minutes, stirring constantly, until the meat is browned
  4. Sprinkle dried oregano and tomato puree and cook for another minute
  5. Then pour in the red wine and bring the mixture to a boil
  6. Add beef broth and tomato sauce
  7. Add a teaspoon of sweet chili sauce and chopped tomatoes
  8. Then season everything with sea salt and freshly ground black pepper
  9. Finally, reduce the heat to minimum and cook for 30 minutes until the bolognese sauce thickens
  10. Meanwhile, cook the spaghetti in a pot of boiling salted water according to the instructions on the package
  11. Add the drained pasta and chopped parsley to the sauce and mix well to coat the pasta in the sauce
  12. Divide the pasta into bowls and serve sprinkled with Parmesan and basil
Original Bolognese spaghetti with spicy tomato sauce.

What wine to go with pasta?

Good Italian food goes best with good Italian wine. But the question is how to choose the right wine to complement the whole dish perfectly? Because nothing beats delicious pasta with a chilled glass of wine.

Not a wine pairing connoisseur? No problem. Here we break down everything you need to know about wine and pasta pairings. These suggested wines best enhance the flavor of each dish and should therefore be the best pairing with your dish. Still, don’t be afraid to experiment and find the pairing you like best.

Come and embellish your pasta recipes with us, which you can cook easily and quickly with us. Enjoy the delicious tuna pasta with wine that we pair with seafood or the best Italian pasta in different ways with different wines.

Pasta with a tomato-based sauce
Since pasta with tomato sauce is acidic, it is best paired with a medium-bodied red wine. A wine that doesn’t match the acidity of the sauce will make the wine taste bland. An example of a perfect red wine for tomato sauce would be Cabernet Sauvignon, Zinfandel, Merlot, Sangiovesse or Rosso di Montalcino.

Pasta with a cheese-based sauce
Almost any wine goes well with cheese, so the pairings with pasta with cheese sauce are endless. But for a better idea, a light white wine such as Chardonnay, Pinot Bianco or Reisling will enhance the creamy taste of the cheese. Lighter red wines such as Pinot Noir or Sangiovese also pair well with cheesy pastas such as spaghetti carbonara.

Pasta with seafood
Here we are talking about pasta with clams, shrimp or sea fish. Medium-bodied white wines go well with these types of dishes. In order not to overpower the freshness and flavor of the seafood, you would usually pair your dish with a sharp dry white wine such as Pinot Grigio, Blanc, Rosé, Chardonnay Verdicchio, Muscadet or Chablis.

Pasta with pesto
Light to medium-bodied white wines pair well with most pesto dishes. The main element of these dishes are herbs: parsley, coriander, mint, basil. Dry wines such as Verdicchio, Soave or Gavi therefore perfectly complement the earthy taste of pesto. For a red pesto, choose a medium-bodied red like Merlot or Sangiovese.

Spicy pasta
The wrong wine paired with spicy food can completely spoil the dish and destroy its taste. Therefore, pasta with spicy sauces such as arrabbiata, Aglio olio e pepperoncino and puttanesca should be paired with a sharp wine. You can opt for dry whites like Reisling, Vouvray or Lambrusco or reds like Zinfandel or Asti sparkling wine.

Milan & Ondra

We are both fans of good food and enjoy cooking. On this website, we want to inspire you with traditional, but also less common recipes. We will be happy if you try our recipes and let us know how you liked them. Bon appetite! :)

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