6 unique recipes from the multifunction pot. Always healthy and tasty!

Have you ever tried this new and clever kitchen gadget?

Preparing food in this smart pot is easy, fast and doesn’t even take up so much time and space in the kitchen.

It performs many functions of several other appliances. And if you have pre-installed programs, it will also allow you to slow cook or bake.

In this article, you will find many interesting types of multi-cooker recipes that will surely excite you.

Tuscan chicken from the multipurpose pot

This Slow Cooker Tuscan Chicken is full of flavor and so easy to make! An easy and tasty lunch or dinner is now taken care of!

Ingredients

• 6-8 boneless chicken thighs
• 1 tablespoon olive oil or butter
• 6 cloves of garlic, minced
• 1 cup cooking cream
• 80 ml of chicken stock
• 3/4 cup grated parmesan cheese
• 1 tablespoon of Italian seasoning
• 1 teaspoon of crushed red chili pepper flakes
• sea salt and freshly ground black pepper
• 1/2 cup sun-dried tomatoes (chopped)
• 2 cups spinach (chopped)

Method

• Heat the oil or butter in a medium pan.
• Add the garlic and sauté for about a minute until fragrant.
• Add the cream of chicken stock and bring to a gentle boil. Then reduce to a lower temperature and simmer for about 10 minutes.
• The sauce should thicken enough.
• Meanwhile, place the chicken thighs in the bottom of your multipurpose pot.
• Lightly season the chicken thighs with Italian seasoning, crushed red chili flakes, sea salt and black pepper.
• Add chopped sundried tomatoes on top.
• When the cream sauce is ready, lower the heat and whisk in the Parmesan cheese a little at a time until the sauce is smooth.
• If necessary, season the sauce.
• Then pour the sauce evenly over the chicken thighs in the multipurpose pot.
• Cover the pot and let the chicken cook for 3 to 4 hours on high or 6 to 8 hours on low.
• After the cooking time is up, carefully remove the chicken from the pot and set aside. If the chicken is not done yet, set the pot to a higher cooking temperature.
• Add the chopped spinach to the sauce in the multipurpose pot and stir until the spinach is well combined with the cream sauce.
• When serving, always pour the cream sauce with garlic, spinach and tomatoes over the chicken. It tastes best with rice, couscous or pasta.

Are you looking for a new or better pan for baking and frying? Take a look at these best electric pans , from which you will definitely choose the right one.

Baked whole wheat bread

Prepare the dough, put it in the multipurpose pot and in 2 hours you have a loaf of homemade whole wheat bread. Easy, so don’t hesitate!

Ingredients

• 3 cups white whole wheat flour
• 2 and 1/4 teaspoons of instant yeast
• 1 cup lukewarm milk
• 1/4 cup lukewarm water
• 3 tablespoons of extra virgin olive oil
• 3 spoons of honey
• 2 teaspoons of apple cider vinegar
• 1 and 1/4 teaspoons of salt

Method

• Mix the flour and yeast in a bowl.
• Add the milk, water, olive oil, honey, apple cider vinegar, salt and mix until the dough starts to pull away from the sides of the bowl.
• Let the dough rest for 25 minutes to absorb the liquid (it makes kneading easier).
• Transfer the dough to a lightly greased work surface. Lightly oil your hands so they don’t stick and start kneading the dough.
• If the dough is too sticky at any time, add flour one tablespoon at a time. If, on the other hand, it is too dry, add water 1 tablespoon at a time.
• Shape the dough into a firm round ball and place it on baking paper.
• Then transfer the dough and the baking paper to the center of the multipurpose pot.
• Cover the slow cooker and turn it to high heat.
• Bake for 1 to 2 1/2 hours until the loaf reaches an internal temperature of 90 to 100 degrees C.
• The top will be soft but not spongy, the bottom will be hard and slightly golden. Cooking time will vary depending on the type of slow cooker you have.
• When you think your loaf of bread is done, remove it from the pot.
• Let the bread cool completely before slicing.

If you are looking for inspiration for other types of pastries, do not hesitate to look at recipes from the home bakery .

Creamy Chicken Soup

Create a delicious slow cooker chicken dish. This recipe is undemanding both in terms of ingredients and preparation, and in its preparation. Bon apetite!

Ingredients

• 1 onion, chopped
• 1 and 1/2 cups diced carrots
• 1 and 1/2 cups chopped celery
• 1/4 cup chopped fresh parsley
• 1 teaspoon red pepper spice
• 1 teaspoon of dried oregano
• 1 teaspoon salt and pepper
• 1 cup chicken broth
• 2 cups cooking cream
• 1 to 3 boneless, skinless chicken breasts
• 1 and 1/2 cups frozen peas
• 1 cup corn

Method

• Place onion, celery, parsley, paprika, oregano, salt, pepper, chicken stock and cooking cream in a multipurpose pot.
• Then mix everything thoroughly.
• Place the chicken breasts in the mixture and cover with the vegetable and liquid mixture.
• Cover the pot and cook on low for 8 hours.
• Thirty minutes before the end of the cooking time, remove the chicken breasts and shred with two forks.
• Return the shredded chicken back to the multipurpose pot.
• Then add peas and corn. Stir and let it finish cooking.
• Serve with pastries.

Butter risotto from a multipurpose pot

This slow-cooked risotto will melt on your tongue. You can serve it either as a main course or as a side dish. It’s up to you!

Ingredients

• 1 and 1/4 cup rice
• 2 tablespoons of olive oil
• 4 cups of vegetable broth
• 1 small onion, chopped
• 2 cloves of garlic, chopped
• 1 teaspoon of dried sage
• 1 teaspoon of salt
• 1/4 teaspoon pepper
• a handful of Gorgonzola cheese
• a handful of parmesan
• 2 tablespoons of butter
• chopped fresh herbs

Method

• Pour rice into a multipurpose pot and drizzle with olive oil.
• Add the vegetable stock, onion, garlic, sage, salt and pepper. Mix well.
• Cover the pot and cook on high for 2 to 3 hours.
• Towards the end of cooking, add the cheeses and butter to the pot and stir.
• Let rest for a few minutes until the cheeses and butter melt.
• Serve with chopped fresh herbs.

Apple crisp dessert

This slow apple dessert is bursting with juicy apples, brown sugar and buttery oatmeal frosting. Let yourself be surprised!

Ingredients

• 8 green Granny Smith or Golden delicious apples
• 1/2 cup light brown sugar
• 2 spoons of granulated sugar
• 2 teaspoons of cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 cup of oats
• 3/4 cup white whole wheat flour
• 1/4 cup brown sugar
• 1 teaspoon of cinnamon
• 1/4 teaspoon salt
• 1/4 cup cold unsalted butter, cut into cubes
• ice cream to serve

Method

• Wash the apples, peel them, remove the cores and cut them into cubes.
• Place the sliced apples in the multipurpose pot.
• Add the brown sugar, white sugar, cinnamon, nutmeg, and salt.
• Mix everything well and let it rest.
• For the topping, combine the oats, flour, brown sugar, cinnamon, and salt in a large bowl.
• Mix until all ingredients are well combined.
• Add the butter and work it into the dough with your hands.
• Stir the apple mixture once more, then spread the apples evenly on the bottom of the multipurpose pot.
• Sprinkle the oat batter over the apples.
• Cook on high for 2 hours or on low for 3 to 3 1/2 hours until the apples are soft.
• Turn off the pot and let it sit for at least 30 minutes or 1 hour before serving.
• If desired, serve for example with vanilla ice cream.

Are you expecting a visitor in a few moments and don’t know what to offer them as a treat? Get inspired by these quick apple pies .

Borscht from a multipurpose pot

Borscht is an excellent, stylish soup full of flavors and vitamins that is easy to prepare. Try it out!

Ingredients

• 500 g of meat (beef or pork)
• 1/2 small head of cabbage (green)
• 2 large beets
• 2 large carrots
• 2 large potatoes
• 2 large cloves of garlic
• 1 onion
• spoon of butter
• vegetable oil
• 5 bay leaves
• 10 allspice balls
• 10 black pepper balls
• 1 tablespoon of red pepper
• 1 tablespoon cumin
• 1 to 2 tablespoons of vinegar
• sour cream

Method

• Cut all root vegetables (beets, potatoes, carrots, onions) including meat into smaller cubes.
• Cut the cabbage into thin strips.
• In a multipurpose pot, heat a slice of butter with a little oil and fry the onion and meat for 5 to 7 minutes.
• As soon as the meat is “pulled”, add paprika, cumin, pressed garlic, mix and sauté for another minute.
• Add all the chopped vegetables to the pot and stir-fry for 5 minutes.
• Cover everything with water so that its level is about 2 to 3 cm above the vegetables.
• Add the remaining spices – bay leaf, allspice and pepper.
• Bring the mixture to a boil in a pot at a low temperature and let it bubble slightly for 6 to 8 hours.
• If you are in a hurry, you can cook on a higher setting for 90 minutes.
• After the cooking time is up, you take out the spices and add chopped cabbage and 2 tablespoons of vinegar.
• You cook for another hour. If you are in a hurry, cook at a higher temperature for 20 minutes.
• Finally, season with salt, pepper or vinegar as needed.
• Serve with a spoonful of sour cream on top.

Why cook in a multifunction pot?

With a multi-functional pot you save time spent in the kitchen. You pour the ingredients into the pot, choose one of the many programs and it’s done in no time.

Its use is simple and saves time. You can prepare a tasty lunch and you don’t have to stand around the whole time. You can use the time and go for a walk.

Multifunctional pots are really worth at least trying. It can cook everything you laboriously do in the kitchen. What it can do, for example:

• steam
• stew
• scallop
• cook under vacuum
• cook slowly
• fry.

In addition, it saves money and space, because the multi-functional pot replaces a lot of kitchen equipment. It also supports other appliances such as:

• bread bakery
• or a rice cooker.