Excellent recipes for fried mushrooms 5 times differently. Which variant will you try first?

As soon as the weather starts to favor mushrooms, many of us head out into the woods.

With a full basket, we then think about what to prepare from all those mushrooms.

We have 5 delicious mushroom fried recipes for you that you will not be able to resist!

Try the version with eggs, goat cheese or semolina.

Enjoy your meal!

Fried mushrooms with eggs

A classic that simply does not disappoint! Prepare it according to our recipe and you are guaranteed to enjoy it.

INGREDIENTS

• 400 g of mushrooms (forest)
• 2 pieces of eggs
• 1 tablespoon of oil + 1 tablespoon of butter
• 1 teaspoon cumin
• salt
• pepper
• chopped parsley

METHOD

1. Clean and cut the mushrooms.
2. Finely chop the onion.
3. Heat the butter and oil in a pan.
4. Fry the onion in fat until golden.
5. Pour in the mushrooms and simmer them gently.
6. The water it releases should evaporate.
7. Add cumin, mix, salt, pepper and stir in the egg with chopped parsley.
8. Served with bread or other pastries.

Mushroom fritters with feta cheese

Such fried food also tastes great with cheese. Try it with salty feta cheese, for example. You will enjoy!

INGREDIENTS

• 4 – 5 brown mushrooms
• 2 teaspoons of olive oil
• 3 eggs
• grinded pepper
• 50 g of crumbled feta cheese

METHOD

1. Clean and cut the mushrooms.
2. Heat the oil in a pan and fry the chopped mushrooms.
3. Sauté the mushrooms gently.
4. The water it releases should evaporate.
5. Mix the eggs separately in a cup and add a pinch of salt and pepper.
6. Pour into the pan to the mushrooms, stir, but not until completely curdled.
7. Add 1/2 crumbled feta cheese.
8. Mix and turn off the flame.
9. The eggs are still set in a warm pan.
10. The scrambled eggs should be very soft.
11. Sprinkle the remaining feta cheese over the eggs when serving.

Fried mushrooms with fruit

We have a tip for a great breakfast and a start to the new day. Although the combination of mushrooms and fruit may sound a little unusual, it is actually a delicacy that you will love!

INGREDIENTS

• 150 g sliced mushrooms
• 6 eggs
• 1 tablespoon of butter
• juice of half a lemon
• salt and freshly ground pepper to taste
• ¾ cup parsley, chopped
• fresh fruit to taste for serving

METHOD

1. Heat the butter in a pan.
2. Add chopped mushrooms, fry and simmer until soft.
3. The water from the mushrooms should evaporate.
4. Mix the eggs separately in a cup and add a pinch of salt and pepper.
5. Pour into the pan with the mushrooms and mix.
6. When the eggs are almost ready, add parsley, lemon juice and you can add salt and pepper.
7. Serve with fresh fruit and garnish with mint leaves.

Fried mushrooms with semolina

Have you ever tried adding semolina to a stir-fry? No? Error! Thanks to it, the dish will fill you up perfectly and you won’t even need bread.

INGREDIENTS

• 500 g of a mixture of fresh mushrooms (fox, boletus, porcini mushrooms)
• 1 tablespoon of butter
• 6 eggs
• 2 spoons of baby semolina
• salt and pepper
• crushed cumin

METHOD

1. Wash the mushrooms, cut them and stew them in 2 dl of water.
2. Add butter, salt, pepper and cumin.
3. Dust with semolina and after a while add the egg.
4. Mix until the eggs set.
5. Since there is semolina, there is no need to bite into the bread, just cover it with vegetables or add a vegetable salad.

Fried mushrooms with goat cheese

A quick, healthy and easy meal cooked in less than 10 minutes and full of flavor! That sounds great? So try our recipe.

INGREDIENTS

• 250 g of mushrooms, cut into slices
• 2 cloves of garlic, chopped
• 5 extra large eggs
• 1 tablespoon of cream or milk
• 2 tablespoons of soft crumbled goat cheese
• salt and pepper to taste
• fresh parsley for serving (optional)

METHOD

• Heat a frying pan over medium heat and then fry the mushrooms and garlic in a little oil until golden.
• Beat the eggs with cream/milk and season.
• Pour the eggs into the pan with the mushrooms and cook.
• Add the crumbled goat’s cheese and season to taste if necessary.
• Serve immediately garnished with parsley.

Tips for the best fried food

• A mixture of mushrooms, which should consist of softer mushrooms, such as porcini mushrooms, boletus mushrooms, porcini mushrooms or edible pigeon mushrooms, is definitely recommended for the mushroom fry.
• Fried food is not exactly a diet food, so we can lighten it up a bit by using other ingredients or, on the contrary, with a smaller amount of mushrooms, set it so that it is just as filling.
• We mainly use vegetables for lightening. Various types of vegetables can be used, especially tomatoes, peppers, zucchini, cauliflower, carrots, celery and other types of vegetables.

And how did you like our recipes today? Write to us in the comments!