We have selected for you these great recipes for mushroom sauce. Which one will you try first?

Try our recipes for a mushroom sauce that is smooth and creamy.

Enjoy them in countless ways with different side dishes according to us!

We bring you the best variants and flavor combinations.

Homemade mushroom sauce

You’ll want to put this creamy mushroom sauce on everything! From steak to marinated chicken to pork chops to omelets and baked potatoes , you’re only limited by your imagination. It’s a luxurious yet simple sauce that you’ll make again and again and again!

What will we need

• 30 g of butter
• 1/2 tablespoon of olive oil
• 300 g mushrooms (sliced)
• A pinch of salt and pepper
• 2 cloves of garlic
• 65 ml white wine (dry)
• 125 ml of chicken or vegetable stock
• 250 ml of heavy cream
• 30 g parmesan (finely grated)
• 2 teaspoons of fresh thyme leaves

Method

• Heat the oil in a pan and melt the butter over medium-high heat.
• Add the mushrooms and cook slowly until golden, about 4 to 5 minutes.
• Just before they are done, add the garlic and a pinch of salt and pepper.
• Cook until the garlic turns golden.
• Add the white wine.
• Stir for 1 minute or until almost evaporated.
• Add stock, cream and Parmesan cheese.
• Stir, then reduce the heat to medium to simmer the mushroom sauce.
• Stir occasionally and cook for 2-3 minutes until thickened.
• Stir in the thyme, salt and pepper to taste. Remove from the stove.

Gnocchi with cream-mushroom sauce

Tender potato gnocchi are cooked in a rich, velvety mushroom sauce that’s easy to make every day but fancy enough for special occasions! Try other recipes for gnocchi with chicken ! Five recipes you’ll love.

What will we need

• 500 g of fresh potato gnocchi
• 4 tablespoons of olive oil
• 1 small brown onion (finely chopped)
• 2 cloves of garlic
• 300 g mushrooms (cut into thick slices)
• 200 g of mushrooms (cut into thick slices)
• 250 ml of chicken stock
• 300 ml of thickened cream
• 1 small bunch of sage
• 100 g baby spinach leaves

Method

• Cook the gnocchi in a large pot of gently simmering water according to package directions.
• Heat 2 tablespoons of oil in a deep saucepan over medium heat.
• Add the onion and garlic and cook, stirring frequently, for 5 minutes or until softened.
• Add the mushrooms and cook, stirring occasionally, for 4 minutes until softened.
• Add stock and bring to a boil. Cook gently for 5 minutes.
• Stir in the cream, reduce the heat to medium and simmer for 5 minutes or until the sauce has reduced slightly. Season to taste.
• Heat the remaining oil in a large skillet over medium-high.
• Add the sage and cook for 2-3 minutes, then remove to a plate.
• Increase the heat to high, in two batches, add the gnocchi to the pan and fry for 2 minutes until golden on both sides.
• Return all the gnocchi to the pan. Add the spinach and mushroom sauce, tossing to coat the gnocchi. Garnish with sage.

Pork tenderloin with creamy mushroom sauce

This easy recipe for mushroom sauce with pork tenderloin melts in your mouth! It’s a meal ready in 30 minutes. Try the recipe for pork Wellington , it’s perfect.

What will we need

• 500 g pork tenderloin (cut into medallions)
• salt
• pepper
• 1 tablespoon of olive oil
• 45 g of butter
• 250 g of mushrooms
• 3 cloves of garlic
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon Italian seasoning
• 80ml chicken/beef stock or wine (dry white or sherry)
• 160 ml thick whipping cream

Method

• Cut the doll and season each piece with salt and pepper.
• Add oil and one tablespoon of butter to a skillet over medium-high heat. Let the pan heat for a few minutes.
• Sear the pork for 3 minutes on each side, then transfer to a plate.
• Add the remaining butter and once melted, add the mushrooms and cook, stirring occasionally, for 5-6 minutes, or until the water has boiled.
• Stir in the garlic, Dijon mustard, Italian seasoning, and chicken stock.
• Let it bubble for about a minute.
• Add the cream and let it bubble for about a minute.
• Add the pork back to the pan and cook for another 3-5 minutes, or until the pork is cooked through and the sauce has reduced a bit.
• Season with salt and pepper as needed and serve immediately.

Cream sauce with mushrooms

Mushroom sauce with cream is the best free when you are looking for a suitable side dish for your meat. It is easy to prepare and still very good! A sauce full of umami flavor that goes well with steak, chicken or pasta.

What will we need

• 2 tablespoons of dried mushrooms
• 15 g of butter
• 2 shallots (finely chopped)
• 200 g mushrooms (sliced)
• 200 g of cream

Method

• Pour 100 ml of boiling water over the dried mushrooms and let stand for 5 minutes.
• Heat the butter in a pan and add the shallots, gently fry until soft and translucent.
• Add the mushrooms and cook for another 5 minutes.
• When they are cooked, add 1 tablespoon of the mushroom water and discard the rest.
• Chop the mushrooms and add them to the pan.
• Stir in the cream, bring to a boil and season.
• You don’t want to reduce the cream and serve.

Mushroom sauce with pasta

Our recipe for pasta with mushroom sauce is simply the best choice! Make this creamy pasta dish with mushrooms on days when you need to enjoy something good. Cream, parmesan cheese, white wine, lemon zest and parsley turn something ordinary into something luxurious.

What will we need

• 2 tablespoons of olive oil
• 1 tablespoon of butter
• 1 onion (finely chopped)
• 250 g mushrooms (sliced)
• 1 clove of garlic
• 100 ml of dry white wine
• 200 ml thick cream
• 1 lemon (rind)
• 200 g Parmesan cheese
• 300 g tagliatelle or linguini
• ½ small bunch parsley (finely chopped)

Method

• Heat the oil and butter in a medium saucepan. Fry the onion on a medium heat for 10 minutes or until softened.
• Add the mushrooms and cook for 10 minutes over medium heat. Add the garlic and cook for 2 minutes.
• Add the wine and bring to a boil, reduce the liquid by half.
• Add the cream and bring to the boil, then add the lemon zest and Parmesan.
• Season with salt and plenty of black pepper.
• Meanwhile, cook the pasta according to package directions. Reserve 100 ml of the pasta water.
• Toss the pasta in the pan with the creamy mushroom sauce and enough reserved water.
• Stir in the parsley, divide into bowls and top with extra Parmesan.

What to pay attention to when preparing mushroom sauce?

1. Mushroom quality: Use fresh mushrooms and choose ones that are firm and uncracked. If the mushrooms are already soft or brown, they may be spoiled and harmful to health.
2. Cleanliness: Before use, clean the mushrooms and get rid of soil residues or other impurities.
3. Cutting: Cut the mushrooms into equal pieces so that they cook faster and the sauce has a uniform consistency.
4. Adding liquid: When adding liquid, be careful not to dilute the sauce too much.
5. Seasoning: You can improve the taste of the sauce with spices, herbs or other ingredients such as onions or garlic. However, be careful not to add too much salt or spices and that the taste is balanced.
6. Thickness: To achieve the desired thickness of the sauce, you can use a thickened mixture of flour or starch.