Prepare the best baked mushroom recipes in 7 different ways

Are you looking for recipes for baked mushrooms that even those who don’t love them will like?

Then be inspired by our dishes, the preparation of which is simple and the result is fantastic.

Spice up your kitchen with great mushroom goodness.

Baked potatoes with mushrooms and spinach

Try this great recipe that’s topped with a quick and easy sauce.

Also suitable for vegans!

Ingredients

Potatoes:

• 4 potatoes
• 4 cups dried mushrooms
• 4 cups baby spinach
• 2 cloves of garlic (finely chopped)
• 1 tablespoon of coconut oil
• 1 tablespoon of almond butter
• 1 tablespoon of balsamic vinegar
• lemon juice (from 1 lemon)
• pinch of salt

Vegan sauce:

• 3 cups of vegetable broth
• 2 tablespoons white shiro miso paste
• 1 tablespoon of onion powder
• 2 tablespoons of Tamari gluten-free soy sauce
• ¼ cup yeast
• ¼ cup organic rose hip powder (purchased at a health food store)
• ¼ cup vegan butter

Method

Potatoes:

• Preheat the oven to 200°C.
• Using a fork, make a hole on the sides of each potato – this will help the heat to escape during baking.
• Wrap each potato in foil and bake in the oven for 40-50 minutes.
• While the potatoes are baking, prepare the pan.
• Heat the coconut oil in a pan and fry the garlic, mushrooms and season everything with a pinch of salt. Cook for 5-10 minutes.
• Mix the almond butter, balsamic vinegar and lemon juice in a bowl. Pour everything over the vegetables in the pan. Continue cooking until the mushrooms are browned and tender.
• Add the spinach and cook for 2-3 minutes.
• Slice the baked potatoes and fill with the mushroom mixture from the pan.
• When unpacking, be careful not to get scalded by the steam that has accumulated in the foil.

Vegan Sauce:

• In a blender, combine the vegetable stock, miso paste, onion powder, soy sauce, yeast, and rose hip powder. You can replace it with flour or cornstarch. Mix well to combine all the ingredients.
• Melt the vegan butter in a saucepan and add the blended mixture. Cook until the sauce starts to thicken. This will take about 8-10 minutes.
• Pour the finished sauce over the potatoes and serve.

Stuffed Portobello mushrooms

This recipe will be appreciated by vegetarians as well as meat lovers. This is a great dish that can be prepared not only in the oven, but also during the summer barbecue.

Ingredients

• 4 large portobello mushrooms (drained with a paper towel)
• 2 tablespoons of olive oil
• 1 large onion (finely chopped)
• 2 medium zucchini (diced)
• 1 roasted red pepper (diced)
• 4-6 sun-dried tomatoes (chopped)
• 2-3 cloves of garlic (pressed)
• 1 large handful of spinach
• a pinch of dried oregano
• pepper
• ¼ cup dried breadcrumbs
• ¼ cup Parmesan (grated)
• ¼ cup mozzarella (shredded)

Method

• Preheat the oven to 190°C and prepare a tray lined with baking paper.
• Using a small spoon, carefully scoop out the gill part of the mushroom and, with a small knife, remove the stem.
• Brush each mushroom with a little olive oil and place on the prepared baking sheet, hollow side up.
• Heat the olive oil in a pan and fry the onion in it. Sauté for 3-4 minutes, then add the zucchini. Fry until the zucchini is soft.
• Add red pepper and tomatoes. Cook for another few minutes.
• Once the onion is translucent and the vegetables are soft, add the garlic. Cook for 1 minute and add the spinach.
• Once the spinach has wilted, remove the pan from the heat and add the rest of the ingredients, except the parmesan. Stir well.
• Divide the mixture into 4 equal parts and fill the mushrooms with it.
• Place in the oven and bake for 35-40 minutes.
• Once the portobello mushrooms are cooked, remove them from the oven and top each with 1 tablespoon mozzarella. Place back in the oven and bake for a further 10-12 minutes.
• Finally, sprinkle each piece with a little parmesan and serve immediately.

Baked pasta with mushrooms

Do you love pasta and want to enjoy the most delicate ones?

So try a recipe that includes delicious cream and delicious and healthy mushrooms!

Ingredients

• 4 cups pasta
• 2 tablespoons of butter
• 2 cups chopped mushrooms (champignons or wild mushrooms)
• 4 sprigs of fresh thyme
• 150 ml cooking cream
• 1.5 cups cheddar (grated)

Method

• Cook the pasta in salted water until al dente. Then drain them and put them back in the pot.
• Preheat the oven to 180°C.
• Melt the butter in a pan, add the chopped mushrooms and chopped thyme.
• Salt and sauté until the mushrooms are soft.
• Add sautéed mushrooms, cream, and 1 cup cheese to cooked pasta.
• Mix and place in a greased baking pan or baking dish.
• Sprinkle evenly with remaining cheese.
• Bake for 30 minutes at 180°C.
• Your pasta with mushrooms and cream is ready. Bon apetite!

Recipe for baked mushrooms with buckwheat

Looking for really healthy food? Then prepare this recipe, packed with nutrients!

Ingredients

• 150 g of buckwheat
• 2 eggs
• 450 ml of chicken or vegetable stock
• 3 small onions
• 1 tablespoon of butter
• 250 g of brown mushrooms
• salt and freshly ground black pepper
• a small handful of dill
• 1 tablespoon parsley
• 150 g of sour cream or Greek yogurt

Method

• Boil the buckwheat in the stock and then leave it covered in the pot.
• Melt the butter in a pan and fry the chopped onion in it.
• Add cleaned, sliced mushrooms to the vitrified onion.
• Saute until soft, salt and pepper.
• Mix the mushrooms with the cooked buckwheat and add the chopped dill and parsley.
• Add the egg and bake everything in the oven, heated to 180 °C. Bake for 25 minutes.
• Serve with sour cream or Greek yogurt.

Baked mushrooms with capers

This recipe is really interesting, not only in appearance, but mainly in its taste.

If you want to serve something unusual to your guests, this dish is a good choice.

Ingredients

• 400 g mushrooms (cut in half)
• sea salt
• freshly ground black pepper
• 2 tablespoons capers (without juice, finely chopped)
• 2 tablespoons of butter
• 2 cloves of garlic (finely chopped)
• 1 tablespoon of lemon juice
• 2 tablespoons fresh parsley (chopped)

Method

• Preheat the oven to 230°C.
• Put the sliced mushrooms in a greased baking dish, salt and pepper them.
• Melt the butter in a pan, add the garlic and fry.
• Add chopped parsley and cover everything with lemon juice.
• Stir the mushrooms into the mixture and bake for 20 minutes, or until the mushrooms are lightly browned.
• This recipe for baked mushrooms in the oven tastes great when served with toast.

Mushrooms baked on rice

The secret of the taste of this recipe lies in the fact that the mushrooms act as a kind of lid during baking, and all the liquid from them then drains into the rice, giving it an even more delicious taste.

Ingredients:

• 2 cups long grain rice
• 500 g of wild mushrooms or champignons
• 1 and 1/2 cups broth
• 1 and 1/4 cup water
• 50 g of butter
• 3 cloves of garlic
• 2 tablespoons of olive oil
• 1 teaspoon of thyme
• salt pepper
• spring onion for garnish

Method:

1. Preheat the oven to 180°C.
2. In the meantime, in a bowl, cover the mushrooms cut into quarters with warm butter, in which you have mixed the pressed garlic, salt and pepper.
3. Put the rice and thyme in a baking dish and then pour the stock, water and salt and pepper over them.
4. Then cover the surface of the rice with the mushroom mixture.
5. Drizzle with a little olive oil.
6. Place in the preheated oven and bake for approximately 30-35 minutes until golden.
7. Leave to rest for 5 minutes after removing from the oven.

Mix the baked mushrooms and serve decorated with spring onion rings.

Mushroom pie with parmesan cheese

You can serve this unusual dish both as an appetizer and as an original side dish. It tastes great with pork or beef, for example.

Ingredients:

• 800 g of wild mushrooms or champignons
• 200 g of creamy processed cheese
• 1 cup grated cheddar
• 1 cup grated Parmesan cheese
• 2 cups breadcrumbs
• 1/2 cup fresh parsley
• 6 cloves of garlic
• 6 tablespoons of olive oil
• 4 tablespoons of butter
• salt pepper

Method:

1. Preheat the oven to 180°C.
2. Lightly fry half the amount of quartered mushrooms in a pan with oil.
3. Add half of the pressed garlic, salt and pepper to them and simmer the mushrooms for a few minutes.
4. When the mushrooms have released all their liquid, remove them from the pan and prepare the second half of the mushrooms in the same way. If you would like to saute all the mushrooms at once, due to their quantity, it could happen that they would not be sauteed thoroughly, so we recommend this procedure.
5. Put all the fried mushrooms in a bowl and add melted cheese cut into pieces.
6. Mix everything thoroughly until the cheese melts.
7. Next, add one cup of breadcrumbs, grated cheddar, half a cup of Parmesan and most of the chopped parsley to the mixture.
8. Mix everything thoroughly so that the individual ingredients are well incorporated.
9. Transfer the mixture to a baking dish or baking pan.
10. In another bowl, mix together the melted butter, remaining breadcrumbs and Parmesan cheese.
11. Add a little salt and then sprinkle this mixture over the mushrooms in the baking dish.
12. Place in the preheated oven and bake for approximately 25-30 minutes.

Serve the mushrooms baked in this way sprinkled with the remaining parsley.

The secret of baked mushrooms

Baked mushrooms are a very popular tasty and quick dinner. And not only during the mushroom season, as they can also be prepared relatively easily from dried or frozen mushrooms. In the Czech Republic, the most popular version of this dish is flecks. In addition to pasta, mushrooms can also be baked with other ingredients, such as potatoes, rice or buckwheat. Last but not least, mushrooms can also be baked with only vegetables, especially zucchini or cauliflower.

Why eat mushrooms?

The aforementioned baked mushroom recipes are not only delicious, but also packed with nutrients.

What nutrients are these?

• They contain antioxidants , which help protect the body from free radical damage that can cause diseases such as heart disease and cancer. They also slow down aging and strengthen the immune system.
• They are the best source of selenium , which protects cells from oxidative stress and helps the immune system function properly.
• They contain beta-glucan , a form of soluble fiber that has been linked to improved cholesterol levels and heart health. It also helps regulate blood sugar levels, reducing the risk of type 2 diabetes.
• B vitamins such as riboflavin, niacin and pantothenic acid are found in mushrooms . This combination helps protect heart health. Riboflavin is good for red blood cells. Niacin for the digestive system and for maintaining healthy skin. Pantothenic acid, in turn, is good for the nervous system and helps the body produce the necessary hormones.
• Mushrooms contain copper , which helps the body make red blood cells, which are needed to oxygenate the whole body. Copper also helps maintain healthy bones and nerves. 1 cup of mushrooms provides about ⅓ of the daily recommended amount of copper.
• Mushrooms are loaded with potassium , which is extremely important for the proper functioning of the heart, muscles and nerves. ⅔ cup of cooked Portobello mushrooms has about as much potassium as a medium banana.