Try the luxurious recipes for Nuremberg gingerbread, which will leave you wanting more. Get inspired!

If you are looking for a great treat for the Christmas holidays, then definitely try the Nuremberg gingerbread recipes.

It smells amazing, tastes great, its preparation is extremely simple and the result will please everyone.

Do not hesitate to prepare several doses, because you will not have enough to carry more. They just get dusty.

You can easily make them throughout the year and don’t just wait for Christmas, you will see that they will be a hit right away.

Classic Nuremberg gingerbread

We have this sweet treat inextricably linked to the Christmas holidays. It is definitely one of the many treats that you can enjoy during the Advent markets at the stalls. Also take a look at the recipes for gingerbread balls , they will definitely excite you and you won’t need just one batch.

Ingredients:

• 6 eggs
• 200 g of brown sugar
• 2 tablespoons of honey
• 2 heaping teaspoons of ground cinnamon
• 1 teaspoon gingerbread spice
• Pinch of salt
• 200 g of freshly ground almonds
• 200 g of freshly ground hazelnuts
• 100 g of freshly ground walnuts
• 150 g finely chopped candied orange peel
• 150 g finely chopped candied lemon peel
• Wafers with a diameter of 9 – 10 cm
• Lemon, chocolate or orange frosting

Method:

• Put the eggs, sugar and honey in a bowl and beat for 3 to 4 minutes until the mixture is fluffy.
• We grind the nuts just before we use them and mix them together with the lemon and orange peels into the egg mixture.
• Cover with cling film and chill in the fridge for 1 hour.
• Preheat the oven to 160 degrees and prepare a tray lined with baking paper.
• We prepare wafers and divide the ready-cooled dough onto them using an ice cream scoop and lightly press it to the wafer.
• Place on a tray, place in the preheated oven and bake for approx. 20 minutes until golden.
• Remove from the oven and transfer to a kitchen rack to cool the gingerbread.
• After it cools down, cover it with a lemon, chocolate or orange glaze, or you can use all three.
• Let the frosting harden and store in an airtight container by inserting parchment paper between the individual cookies.

A simple Nuremberg gingerbread

If you love our gingerbread, then you will definitely love the Bavarian one too. German gingerbreads have an unbeatable aroma, delicious taste and great consistency. If you add lemon or orange peel to it, you’re sure to have a snack.

Ingredients:

• 300 g ground almonds
• 200 g ground hazelnuts
• 170 g of cane sugar (do not substitute if possible)
• 190 g of candied lemon peel
• 190 g of candied orange peel
• 4 tablespoons of good quality honey
• 1 teaspoon of good quality cocoa powder
• 2 teaspoons of gingerbread spice
• 2 teaspoons of ground cinnamon
• 6 M-sized eggs
• Pinch of salt
• 1 teaspoon of cocoa powder
• 2 teaspoons of gingerbread spice
• 20 large wafers

For decoration:

• Chocolate topping

Method:

• Let’s start by preheating the oven to 160 degrees and preparing a tray on which we will put baking paper.
• Chop the orange and lemon peel into fine cubes of approx. 3 mm.
• Put eggs, cane sugar and honey in a bowl and whisk until frothy.
• Mix in ground nuts, cinnamon, cocoa powder, gingerbread spices, orange and lemon peel, a pinch of salt and make a stiff dough.
• We then scoop up pieces of dough with a spoon and place them on individual wafers until the dough is used up.
• Place in the preheated oven and bake for about 25 minutes.
• Then take it out and let it cool. In the meantime, we will prepare the chocolate frosting.
• Cover the cooled gingerbread with icing, or decorate with pieces of candied bark or almond slices, but this is not necessary.
• Let dry and store in a cookie box.

Nuremberg gingerbread cookies on a baking sheet

Are you finishing preparations for the Christmas holidays or are you planning a celebration and want to please your loved ones and friends with Bavarian gingerbread, but you don’t have time for them anymore? It is ideal to make lebkuchen like a classic cast bun. The taste is almost identical and everyone will be licking their ears.

Ingredients:

• 6 eggs
• 180 g of brown sugar
• 2 tablespoons of honey
• 1 teaspoon of cinnamon
• 2 teaspoons of gingerbread spice
• 1 pinch of salt
• 250 g ground almonds
• 250 g ground hazelnuts
• 100 g of chopped almonds
• 100 g sliced almonds
• 100 g chopped hazelnuts

For the frosting:

• 200 g of powdered sugar
• 5-6 spoons of rum
• 1 handful of peeled almonds

Method:

• Preheat the oven to 175 degrees and prepare a baking pan with a higher rim.
• Fry the chopped almonds and hazelnuts in a dry pan so that they acquire a golden hue.
• In a bowl, beat eggs with sugar and honey into a thick creamy foam.
• Stir in spices and ground nuts with almonds. Lastly, add the roasted nuts and almonds and mix
• Spread the dough into a baking tray lined with baking paper and sprinkle the surface with peeled almonds.
• Place in the preheated oven and bake for about 30 minutes. Then let the finished gingerbread cool down a bit.
• Finally, we mix the rum with powdered sugar and create a smooth glaze that will be more liquid.
• Spread the finished glaze on the surface of the gingerbread and let it rest for 20 minutes.
• Finally, cut into diamond-shaped pieces and serve.

What do we know about gingerbread from Nuremberg?

It is actually a round wafer gingerbread with a sugar, citrus or chocolate coating, but it can also be made without coating. The correct name is Nuremberg gingerbread Elisen, and in addition to the topping, they are also decorated with almonds or lemon peel.

What makes this delicacy different and unique is the high proportion of almonds and nuts in the dough. On the contrary, it contains a minimal amount of flour, which makes its taste different from that of ordinary gingerbread.

According to the surviving records, the history of this Christmas delicacy dates back to the 12th century, although the first written mention was recorded in deeds and account books in 1395. Later, a guild was established, where a total of 14 members gathered in 1643 to produce wafer gingerbread.

In 1487, during the reign of Emperor Frederick III. during Holy Week they distributed small gingerbread cookies with his image on them. It can be said that since then it has been baked in several businesses, for example in the Wolff Lebkuchen factory, and it is basically still baked today.

The good thing is that although it is basically an indispensable part of Christmas markets and is associated with Christmas, you can enjoy this specialty at any time, because it is available in stores all year round.