Oatmeal cookies: a healthy and sweet snack

Oatmeal cookies are a healthy and delicious sweet snack.

Oatmeal is one of the favorite ingredients in almost every household.

In addition, they are very healthy. They contain a rich ratio of fiber, vitamins and minerals.

They can be used to create various gastronomic miracles in both sweet and salty forms.

Come and see what recipes we have prepared for you.

Oatmeal cookies with apples and cinnamon

You can easily indulge in oat biscuits on your way to work if you are late in the morning. You can certainly include them in the category of light snacks, which are especially popular with children.

Ingredients:

• ½ cup plain flour
• ½ cup semi-coarse flour
• 1 teaspoon of cinnamon
• ¼ teaspoon nutmeg
• ½ teaspoon of baking soda
• ¼ teaspoon salt
• 115 g softened butter
• ½ cup cane sugar
• ¼ cup white sugar
• 1 large egg
• 1 teaspoon of vanilla extract
• 1 and ¾ cup oatmeal
• 1 medium-sized apple

Method:

• Mix flour, cinnamon, nutmeg, baking soda and salt.
• Beat the butter with cane and white sugar until foamy.
• Add eggs, vanilla and beat.
• Finally, add the dry ingredients, oatmeal and diced apple.
• Mix everything well and put the dough in the fridge for 30 minutes.
• Preheat the oven to 175°C.
• Form lumps from the dough and place them on a baking sheet lined with baking paper.
• Bake in the oven for 12-14 minutes.

Healthy banana oatmeal cookies

You really can’t fault these flaky cookies. They are simply healthy, tasty and supple. If you are confused about what to give your children to satisfy their appetite, here is one tip.

Ingredients:

• 1 ripe medium banana
• 1 cup oatmeal
• 2 spoons of honey
• 1 tablespoon softened coconut oil
• 50 g of chopped chocolate
• pinch of salt

Method:

• Mash the banana with a fork, add flakes, honey, oil and mix everything thoroughly.
• Let the dough rest for 10 minutes.
• Then add the chopped chocolate and salt.
• Shape the dough into patties and place them on a baking sheet lined with baking paper.
• Bake at 170°C for about 15 minutes.

Excellent coffee goes well with these cookies. You can easily prepare it in DeLonghi coffee machines . How did we rate them?

Oatmeal cookies with dates and almonds (gluten-free)

Juicy dates with crunchy almonds combined with the taste of coconut and raisins. You can also prepare homemade oatmeal cookies without gluten. Just add gluten-free oatmeal and that’s it.

Ingredients:

Wet ingredients:

• 100 g of dates
• ⅓ cup of boiling water
• 1 egg
• 3 tablespoons of maple syrup or honey
• 3 tablespoons softened coconut oil
• 1 teaspoon of vanilla extract

Dry ingredients:

• 1 and ¼ cups oatmeal (gluten-free)
• ½ cup slivered almonds
• ¼ cup coconut
• ½ cup raisins
• ¾ almond flour
• ½ teaspoon of baking powder
• ½ teaspoon of cinnamon

Method:

• Roughly chop the dates, cover them with hot water and let them stand covered for 10 minutes.
• Then mash them with a fork.
• Add the other liquid ingredients and mix well.
• Finally, add the dry ingredients and mix again.
• Form lumps from the dough and place them on a baking sheet lined with baking paper.
• Bake at 180°C for about 20 minutes.

There are several options for preparing a tasty breakfast and snack from oatmeal . Have you tried making homemade muesli from oatmeal ?

As you can see, preparing lunch is not difficult either. Flakes can easily be replaced with flour.