A wide variety of oatmeal recipes in 7 different forms! For breakfast and as a snack, always tasty and healthy!

It’s been a few years since they experienced a boom in the form of muesli and porridge.

Try other healthy and delicious oatmeal recipes!

For breakfast and as a snack, they can also be easily consumed in the form of fritters, pancakes, muffins, cakes or pudding!

All flaky delicacies are very easy to prepare and offer a whole range of ways to make them special or decorate.

Which recipe will you try first?

Healthy oatmeal and banana pancakes

Do you like sweet breakfasts? Try this healthier alternative to a favorite dish that you will surely enjoy.

Ingredients:

• 2 ripe bananas (best if they have lots of brown spots)
• 1 and 1/2 cups rolled oats
• 2 eggs
• 1/2 cup unsweetened almond milk
• 1 teaspoon of vanilla extract
• 2 teaspoons of baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• olive oil

Method:

1. Put all the ingredients, i.e. oatmeal, bananas, milk, eggs, baking powder and spices, in a blender and blend on high until the mixture is completely smooth.
2. Lightly grease a frying pan with olive oil and heat it up.
3. Once the pan is hot, add the batter and fry for about 2-3 minutes until the fritters have puffed up slightly and a few bubbles appear around the edges.
4. Turn the fritters over and fry until they are golden brown on the other side as well.
5. Repeat the process with the remaining dough.
6. You can decorate the finished fritters with fresh fruit, nuts or maple syrup.

Oatmeal in the form of pancakes

In addition to fritters, you can also make pancakes from the flakes. Try this vegan option!

Ingredients:

• 1 cup rolled oats
• 1/4 cup gluten-free flour
• 1/4 teaspoon salt
• 1/4 cup applesauce
• 1 and 1/4 cup almond milk
• 1/2 teaspoon of vanilla extract
• 1 Tbsp coconut oil

Method:

1. Place the oatmeal in a food processor or blender. Mix until a fine flour is formed.
2. Add the gluten-free flour and mix until combined.
3. Next, put the other ingredients in the blender and blend until smooth.
4. Then put the dough in the fridge to cool for 20 minutes.
5. Heat a pan with oil.
6. Scoop 1/4 to 1/2 cup of the batter and carefully pour it into the pan.
7. Then move the pan in circular motions to spread the dough evenly.
8. Fry for approximately 1-2 minutes, then carefully flip to the other side.
9. Repeat the process with the remaining dough
10. Then decorate the pancakes with yogurt, fresh fruit, jam or cottage cheese according to your wishes.

Delicious apple bun with oatmeal

The combination of apples, cinnamon and flakes makes this delicacy a real delicacy. Try it, you will see that it will taste good not only for you, but also for all your visitors.

Ingredients:

• 2 cups plain flour
• 3/4 cup brown sugar
• 1/2 cup buttermilk
• 1/4 cup butter
• 1 egg
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/8 teaspoon salt
• 1/8 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 teaspoon of vanilla extract

Decoration

• 3-4 peeled apples, cut into slices
• 1/2 cup oatmeal
• 1/4 cup butter
• 3/4 teaspoon ground cinnamon

Method:

1. Sift the flour, baking powder, baking soda, salt, sugar, cloves and nutmeg into a medium bowl.
2. Beat in the melted butter, eggs and vanilla until well combined.
3. Pour the mixture into the flour mixture and mix thoroughly.
4. Preheat the oven to 170°C.
5. Place a quarter cup of butter in a baking pan, cake pan, or deep baking dish.
6. Place in the oven and wait until the butter is completely melted.
7. Use a brush to brush the sides and place a third of the apples on the bottom of the baking dish.
8. Pour the batter on top.
9. Place the remaining apples on top of the dough.
10. Mix the oatmeal, sugar and cinnamon in a bowl.
11. Finally, sprinkle this mixture over the apples.
12. Place in the oven and bake for approximately 45-50 minutes.

Oatmeal, sugar and cinnamon can also be combined with chopped almonds or walnuts.

Blueberry Oatmeal Muffins

A simple and healthy delicacy that not only children will love as a snack or breakfast.

Ingredients:

• 1 cup rolled oats
• 1 cup of milk
• 1 and 1/4 cup plain flour
• 1/2 cup butter
• 1/2 cup honey
• 1 egg
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon of salt
• 1 teaspoon of pure vanilla extract
• 1 cup fresh or frozen blueberries

Method:

1. Mix the milk and oatmeal.
2. Let stand for about 20 minutes to allow the oatmeal to swell and absorb the moisture.
3. Preheat the oven to 200°C.
4. Mix the sifted flour, baking powder, baking soda, cinnamon and salt in a bowl.
5. Whisk the melted butter, honey, eggs, and vanilla extract in a small bowl until combined.
6. Slowly pour the wet ingredients into the dry, mix, then add the soaked oatmeal, including the milk, and the blueberries.
7. Mix everything carefully and form a dough.
8. Spoon the batter into the muffin tin that you previously lined with cupcakes.
9. Fill the individual molds to the brim.
10. Finally, sprinkle everything with oatmeal and lightly sprinkle with coconut sugar if desired.
11. Bake for 5 minutes at 200°C and then reduce the temperature to 170°C and bake for another 15 minutes or so.
12. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack.

Savory Oatmeal Pancakes

You don’t always have to consume flakes only in sweet form with fruit or nuts. Use them to make these delicious savory pancakes! It is also suitable as a healthy snack for children at school.

Ingredients:

• 150 g of mixed oatmeal
• 270 ml of milk
• 2 eggs
• salt
• oil

Filling

• 4 eggs
• 1/3 cup finely chopped red pepper
• 1/3 cup finely chopped green pepper
• 1 chopped tomato
• 2 tablespoons chopped fresh parsley
• 1/3 cup shredded mozzarella
• oil
• salt pepper

Method:

1. Mix oatmeal with milk, egg and salt.
2. Beat the mixture well and let it sit for a while.
3. In the meantime, prepare the filling.
4. Put a spoonful of oil, chopped pepper and tomato in the pan and fry until soft.
5. Then add the beaten egg and mozzarella, mix.
6. Finally, add parsley, salt and pepper.
7. Remove the filling from the pan.
8. Then fry the pancakes on both sides in a hot pan with a little oil.
9. Then fill each pancake with the prepared filling.

Oatmeal, coconut and walnut cake

In addition to apples and cinnamon, the combination of flakes with nuts and coconut is also very popular. Try it out with this simple recipe.

Ingredients:

• 1 and 1/4 cup boiling water
• 1 cup rolled oats
• 1 and 1/3 cup plain flour
• 1/2 cup butter
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon of vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt

Glaze

• 1/4 cup butter
• 3 tablespoons of milk
• 1/2 teaspoon of vanilla extract
• 1/2 cup brown sugar
• 1 cup shredded coconut
• 1/3 cup chopped walnuts

Method:

1. Preheat the oven to 160°C.
2. Pour the oatmeal into a large bowl, cover with boiling water and leave to soak until the water cools.
3. Meanwhile, in a large bowl, using an electric hand mixer, beat the butter, brown sugar, and granulated sugar until light and fluffy.
4. Stir in the eggs, vanilla, cinnamon and nutmeg, then stir in the cooled oat mixture.
5. Add the baking soda and salt, then the flour as well.
6. Mix thoroughly and work into a dough.
7. Pour the batter into a greased baking pan or baking dish.
8. Bake in the preheated oven for approximately 30 minutes.
9. Meanwhile, combine the melted butter, milk, vanilla, brown sugar, coconut and pecans in a bowl.
10. After baking, remove the cake from the oven and spread the prepared mixture evenly over the surface.
11. Then return the cake to the oven for a few minutes until the coconut pieces start to brown slightly.

Oatmeal in the form of a creamy pudding

Do you like flakes in the form of porridge? Try them as a pudding too! You will see that you will be pleasantly surprised and your energy will last all morning!

Ingredients:

• 1 cup rolled oats
• 1 cup almond milk
• 2-3 overripe bananas
• 2 tablespoons of grated coconut
• 1 tbsp chia seeds
• a pinch of sea salt

For decoration

• 1 banana
• 4 strawberries
• 2 tbsp hemp seeds
• 1 tbsp coconut flakes

Method:

1. Blend the bananas with a cup of almond milk.
2. Put the oatmeal in a large glass, add the banana milk and the other ingredients.
3. Mix well with a spoon, making sure all ingredients are evenly distributed and soaked.
4. Place the jar in the refrigerator for two hours or overnight.
5. Garnish with sliced bananas, strawberries, seeds and coconut before serving.

Oatmeal as a healthy breakfast and snack

Oatmeal has been a popular option for a healthy breakfast or snack for several years. In addition to a large amount of fiber, they also contain a number of vitamins and minerals. Due to their neutral taste, their advantage is that they are easily combined with sweet and salty ingredients. Our oatmeal recipes in the form of two types of pancakes are just proof of that.

You can use the flakes both whole and mixed. It depends on the type of dish and your preferences. Whether you decide to try oatmeal pancakes, pancakes, buns, pies, cookies, muffins, pudding or cookies, your taste buds will always be pleasantly surprised.