Simple recipes for Oreo cake or chocolate cookies with white cream in the ultimate dessert

These cookies are popular all over the world!

Join us and prepare the perfect sweet cake recipes with cocoa Oreo cookies.

Try them all!

Unbaked Oreo cake with cottage cheese

This no-bake Oreo cookie cake is made with cottage cheese instead of heavy cream. It’s lighter and a bit healthier, but still tastes great. Plus, it takes less than 30 minutes to make!

What will we need

On the crust

  • 13 Oreo cookies
  • 4 tablespoons of melted butter

For the cake

  • 6 Oreo cookies
  • 250 g of Philadelphia cheese
  • 120 g granulated sugar
  • 300 g of low-fat cottage cheese


  • Line the bottom of the mold with baking paper.
  • Crush 13 Oreo cookies in a food processor into fine crumbs.
  • Add the melted butter and mix.
  • Pour them into the cake pan and press firmly into the pan so that the crust covers the bottom of the pan evenly.
  • Mix the cream cheese, cottage cheese and sugar in a mixer on high speed until the mixture is smooth and fluffy.
  • Add the Oreos and mix on low speed until the Oreos are crushed and evenly mixed into the filling.
  • Pour the batter into the cake pan on top of the crust.
  • Refrigerate overnight.

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Cheese and cottage cheese cream cake, decorated with whipped cream tips.

Chocolate cake made from Oreo cookies

This simple yet impressive chocolate cake recipe is layered and topped with Oreo cookie whipped cream.

What will we need

For the cake

  • 210 g of flour
  • 40 g of cocoa powder
  • 1 ¼ teaspoons baking soda
  • ¼ teaspoon salt
  • 240 g of granulated sugar
  • 240 g sour cream
  • 160 ml of vegetable oil
  • 2 large eggs
  • 1 teaspoon of vanilla extract

For filling

  • 50 Oreo cookies
  • 1 liter of heavy cream
  • 30 g of granulated sugar
  • 1 tablespoon of vanilla extract


  • Set the oven rack to the middle position and preheat the oven to 180°C.
  • Line the bottoms of two cake tins with baking paper and lightly grease the inside with butter.
  • Sift the flour, cocoa, baking soda and salt into a large bowl.
  • In a medium bowl, beat sugar, sour cream, oil, eggs and vanilla until smooth.
  • Whisk the wet ingredients into the dry ingredients.
  • Divide the batter evenly between the prepared cake pans.
  • Bake, about 25 minutes.
  • Leave the carcasses to cool in the molds for 15 minutes, then turn them out.
  • Leave the carcasses to cool completely, about 1 hour.
  • Carefully cut 6 Oreos in half on top of the whipped cream. Cut the remaining cookies into pieces.
  • Whip ½ of the cream in a mixer. Transfer to a large bowl and refrigerate.
  • In the same bowl of a stand mixer, beat the remaining cream, sugar and vanilla until thick and fluffy.
  • Mix the two whipped creams together.
  • Transfer 250g of the whipped cream to a small bowl and refrigerate until ready to decorate the cake.
  • Mix the chopped Oreos into the remaining whipped cream.
  • To assemble the cake, level the cakes with a serrated knife.
  • Place one layer on a heavy plate.
  • Top with about one-third of the whipped cream from the Oreo cookies and spread evenly.
  • Place the second cake layer, then cover the top and sides of the cake with the remaining Oreo cookie cream.
  • Refrigerate the cake to soften the cookies, about 2 hours.
  • Whip the reserved whipped cream again and transfer to a pastry bag fitted with a star tip and decorate the cake as you wish, finally decorating it with the reserved Oreo cookie halves.
A delicious cake filled with chocolate and crumbled cookies.

Oreo tiramisu

This great no-bake Oreo cake recipe with mascarpone cream will bring you to your knees! Taste a delicious and new version of a classic Italian dessert.

What will we need

  • 2 egg yolks
  • 50 g granulated sugar
  • 170 g of mascarpone
  • 115 g (thick cream
  • ½ teaspoon of vanilla
  • 115 g of freshly brewed coffee, chilled
  • 20 oreo cookies (2 whole, the rest cut to fit in the glass)
  • cocoa powder for dusting


  • In a heatproof bowl, whisk together the egg yolks and sugar until completely combined.
  • Place the bowl over a pot of boiling water. Beat the egg yolks with the sugar constantly for about 8 minutes, or until the sugar is completely dissolved.
  • Remove the bowl and let cool for a few minutes.
  • After cooling, whip the mascarpone.
  • In a separate bowl, combine the cream and vanilla, then whisk.
  • Gently fold the whipped cream into the mascarpone mixture until fully combined.
  • To assemble, start with an Oreo cookie layer.
  • Quickly dip the Oreo into the cooled coffee and place in the bottom of the glass.
  • Add 3 tablespoons of the tiramisu filling on top and spread it evenly. Then dust the top with cocoa.
  • Repeat this layering process two more times.
  • Let the Oreo cookie tiramisu chill in the fridge for about an hour before serving.

Do you want to enjoy Italian classics? Try one of our great recipes for real tiramisu like from Italy !

A glass full of delicious cream with crunchy chocolate cookies.

Oreo cheesecake with caramel frosting

If you’re asking for the best Oreo cake recipe, it’s going to be this one! It is a delicious cheesecake with a nutty caramel layer and a classic cheese filling. Stylishly decorated with drops of melted chocolate and caramel-pecan frosting.

What will we need

  • 2 x 137g packs of Oreo Original cookies
  • 75 g butter (melted)
  • 135g pack of Werther’s Original Chewy Toffees
  • 2 spoons of cream
  • 200 g pecans (toasted, chopped)
  • 75 g dark cooking chocolate (melted)

For filling

  • 2 x 250 g cream cheese
  • 90 g of brown sugar
  • 1 tablespoon of vanilla extract
  • 3 eggs
  • 250 g sour cream

For the frosting

  • 135g pack of Werther’s Original Chewy Toffees
  • 60 ml of thickened cream
  • 75 g dark cooking chocolate (melted)


  • Grease the bottom and sides of the mold, line the bottom with baking paper.
  • Process the cookies in a food processor until finely crushed. Add the butter.
  • Work until combined.
  • Press evenly on the bottom and sides of the mold. Put in the fridge for 15 minutes.
  • Combine caramels and cream in a small saucepan over medium heat until melted.
  • Pour them over the biscuit base. Sprinkle 2/3 of the pecans evenly, reserving the rest for garnish.
  • Return the mold to the refrigerator while you prepare the filling.
  • To make the filling, mix the cream cheese, sugar and vanilla.
  • Add the eggs, one at a time, mixing until combined.
  • Add sour cream.
  • Pour the filling into the prepared form.
  • Bake at 160°C for about 50 minutes.
  • Cool the cheesecake in the oven with the door ajar for 30 minutes.
  • Remove to a wire rack and let cool for another 30 minutes, then refrigerate for about 4 hours or overnight.
  • To make the frosting, mix the caramels and cream in a small saucepan over medium heat until melted.
  • Allow to cool slightly for about 15 minutes.
  • Pour the warm glaze over the cheesecake. Drizzle melted chocolate over it using a spoon. Finally, sprinkle with the remaining pecans.
Crispy crust filled with creamy filling with pecans and chocolate.

History of Oreo Cookies

Oreo cookies became an icon of the 20th century. From dessert recipes going viral to cookie festivals, it’s clear that the world has had a soft spot for this famous snack ever since it was invented.

In 1898, several baking companies merged to form the National Biscuit Company, also called Nabisco. That was the beginning of the company that created Oreo cookies.

In 1912, Nabisco had an idea for a new cookie, two chocolate pancakes with white cream sandwiched between them.

Nabisco applies for a trademark soon after their creation on March 14, 1912.

When the cookie was first introduced in 1912, it appeared as the Oreo Biscuit, which changed to the Oreo Sandwich in 1921. In 1937, there was another name change to Oreo Creme Sandwich before the company settled on the name decided on in 1974: Oreo Chocolate Sandwich Cookie. Despite the rollercoaster of official name changes, most people have always referred to the cookie simply as “Oreo.”

In 2019, it was estimated that 450 billion Oreo cookies had been sold since 1912, placing them firmly at the top in terms of sales.

The original Oreo recipe and signature look hasn’t changed much, but Nabisco has been coming up with new looks and flavors for years.

As for the Oreo recipe, the delicious filling that made the cookie a success has changed minimally. It was created by Nabisco’s “Chief Scientist” Sam Porcello, who is often referred to as “Mr. Oreo”. His recipe for the classic cream has changed only slightly since 1912. Nabisco and the world agree that the Oreo’s formula and design aren’t screwed up, so there’s no need to fix them. Oreos are very popular as they are and will surely be for many years to come.

Milan & Ondra

We are both fans of good food and enjoy cooking. On this website, we want to inspire you with traditional, but also less common recipes. We will be happy if you try our recipes and let us know how you liked them. Bon appetite! :)

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