4 great recipes for oyster mushroom soups that you may not know!

Do you like mushrooms?

Today we will show you the best recipes for oyster mushroom soups that you will definitely love.

Get inspired and try something new.

Mushroom goulash soup

Try this version with oyster mushrooms and you will see for yourself that goulash soup does not always have to be with meat to taste great. Vegetarians can omit the bacon from the recipe.

Ingredients

• 600 g of oyster mushrooms
• 100 g of bacon
• 2 onions
• 2 carrots
• 2 potatoes
• 2 cloves of garlic
• 2 bay leaves
• 1 tablespoon ground sweet paprika
• 1 teaspoon marjoram
• 1 dl cooking cream
• water
• salt pepper

Method

1. Cut the bacon into cubes and fry. No need to add oil.
2. Add diced onion and carrot, fry briefly and cover with water.
3. Add chopped mushrooms, season with salt and pepper and cook for about 30 minutes.
4. Add finely chopped potatoes to the pot and cook for another 15 minutes.
5. Season with garlic and marjoram, add cream, mix well and serve.

Noodle soup with mushrooms and vegetables

Mushrooms replace meat in this soup and its taste with vegetables and herbs is absolutely fantastic.

Ingredients

• 2 tablespoons of oil
• 1 onion
• 3 carrots
• 2 stalks of celery stalks
• 2 cloves of garlic
• 4 cups of broth
• 2 cups oyster mushrooms
• 1.5 cups of noodles
• 1 teaspoon of oregano
• 1 teaspoon of thyme
• parsley
• salt pepper

Method

1. Prepare a mixture of finely chopped onions, carrots and celery stalks.
2. Heat the oil in a pot and sauté the vegetable mixture for about 5 minutes.
3. Pour in the broth and bring to a boil.
4. Add chopped mushrooms and spices and cook for about 30 minutes.
5. In the meantime, cook the noodles according to the instructions and set aside.
6. We serve the soup together with noodles. Enjoy.

Creamy mushroom soup

This creamy soup will win you over with its taste of mushrooms, leeks and herbs. In addition, it is very simple to prepare. Try it out!

Ingredients

• 2 tablespoons of oil
• 1 leek
• ½ teaspoon rosemary
• 2 bay leaves
• 1 clove of garlic
• 300 g of oyster mushrooms
• 200 g of mushrooms
• 150 ml of white wine
• 500 ml of broth
• 120 ml cooking cream
• Parmesan cheese and pine nuts for sprinkling
• parsley
• salt pepper

Method

1. Heat the oil and fry the leeks cut into rounds on it and fry for 8 minutes.
2. Add rosemary, bay leaf, pressed garlic, salt and pepper and mix well.
3. Add the mushrooms and sauté for another 10 minutes.
4. Pour white wine into the pot and simmer for 10 minutes, then add stock and cook for another 20 minutes.
5. Remove the bay leaves, add the cream and blend until smooth.
6. We serve the soup with parmesan shavings, pine nuts and parsley.

Quick oyster mushroom soup

Are you in the mood for a great soup and don’t have much time? Then this recipe with an exotic touch is exactly for you.

Ingredients

• 600 g of oyster mushrooms
• 2 eggs
• 5 cups of water
• 8 slices of ginger
• 4 spring onions
• salt pepper

Method

1. Boil water in a pot, tear the mushroom into pieces and add slices of ginger. We cook for 7 minutes.
2. Add salt and cook for another 2 minutes.
3. Beat the eggs in a bowl and carefully pour them into the pot. Wait about a minute until the egg starts to solidify and stir.
4. Season with pepper and serve with finely chopped spring onions.

Why eat oyster mushrooms?

• It has a low calorie content and is therefore a suitable food for a diet.
• High protein content.
• An excellent source of vitamins such as potassium, phosphorus and niacin.
• A very popular food not only among vegetarians and vegans.
• Good availability – you can find it in every major supermarket or Asian grocery store.
• It is easy to adjust and prepare and widely used in the kitchen.

The processing of oyster mushrooms is really wide and today you can try our great recipes for oyster mushroom soups. Which one did you like the most?