Luxurious recipes for oat pancakes 5 times different! Hearty breakfast for the whole family.

Are you running out of ideas for a tasty breakfast that fills you up?

Then get inspired by our recipes for pancakes with oatmeal!

They are healthy, nutritious and everyone loves them.

And have you tried pumpkin pancakes yet?

You can find them here too!

Bon apetite.

Pancakes from oatmeal and seeds

Pleasantly sweetened with maple syrup, these hearty oatmeal, chia, and flaxseed pancakes are loaded with nutrients, fiber, protein, and omega-3 fatty acids. Plus, you’ll definitely enjoy them!

Ingredients

• 3 cups gluten-free oatmeal
• 2 teaspoons of baking powder
• 1 teaspoon of baking soda
• 1 teaspoon of salt
• 2 tablespoons of chia seeds
• 2 tablespoons of flax seeds
• ¼ cup maple syrup
• 1 egg
• 1 teaspoon of vanilla extract
• 1 and ½ cups of milk
• 2 tablespoons of butter

Method

1. Preheat a non-stick pan to medium heat.
2. Blend 2 cups rolled oats into flour in a high-powered blender or food processor, about 30 seconds.
3. Add baking powder, baking soda, salt, chia seeds and flax seeds to the oat flour and pulse for a while.
4. Add the remaining cup of oatmeal, maple syrup, eggs, vanilla extract, and milk.
5. Blend for 30-45 seconds or until combined.
6. Grease a preheated pan with butter and put ¼ cup of batter per fritter on it.
7. Fry until edges begin to set, 3-4 minutes.
8. Turn and continue frying for another 2-3 minutes.
9. Serve warm or keep in the oven at 95°C for up to 15 minutes.

Oatmeal pancakes with apples

Try these fluffy fritters with apples, which you can easily prepare in a blender. Plus, they’re healthy and delicious!

Ingredients

• 1 cup applesauce
• 1 cup rolled oats
• 1 egg
• 2 tablespoons melted coconut oil or butter
• 1 tablespoon of baking powder
• 1 teaspoon maple syrup or honey
• 1 teaspoon of vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 cup grated red apples

Method

1. Place all ingredients except the grated apple in a blender.
2. Mix until the dough is completely smooth, stopping and scraping down the sides as needed.
3. Stir in the grated apple, but don’t mix anymore.
4. Heat a non-stick pan over medium-low heat.
5. Lightly grease the pan with coconut oil, butter or cooking spray.
6. Once the surface of the pan is hot enough, pour about ⅓ cup of the batter into the pan.
7. This batter is thick, but your fritters won’t fry properly if they’re thicker than 1/2 inch, so you may need to spread them with a spatula.
8. Let the fritter fry for about 3 minutes, until bubbles appear and the edges are more dull than shiny.
9. Once the underside is lightly golden, turn the fritter with a spatula and fry for another 90 seconds or so, until the fritter is golden brown on both sides.
10. At this point, you may need to adjust the oven temperature up or down to avoid burning the outside before the inside is done.
11. Repeat with remaining fritters.
12. Serve the fritters immediately or keep warm in the oven at 95 degrees Celsius.

Vegan pancakes with blueberries

Make these vegan oat pancakes for breakfast and get your day off to a healthy start. They are hearty and incredibly simple, egg-free and dairy-free.

Ingredients

• ¾ cup oatmeal
• 1 and ½ cups oat milk
• 3 tablespoons of sunflower oil and extra for frying
• ½ cup plain flour
• 2 teaspoons of baking powder
• ¼ teaspoon of baking soda
• 3 spoons of granulated sugar
• ¼ teaspoon sea salt
• 1 tablespoon of apple cider vinegar
• 1 and ¼ cups fresh or frozen blueberries

Method

1. Heat a cast iron skillet over medium-low to medium heat.
2. Use a paper towel to dab some oil on it.
3. In a medium bowl, combine oatmeal and 1 cup oat milk.
4. Microwave on high for 1 minute 30 seconds.
5. Remove from microwave and stir.
6. Stir in the sunflower oil.
7. Set aside and let cool for a few minutes.
8. In a separate large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
9. Make a well in the mixture and use a fork to stir in the oatmeal and milk mixture.
10. Slowly stir in the vinegar and remaining ½ cup oat milk, adding about 2 tablespoons at a time.
11. You may not need the full half cup.
12. The dough should be thick and when you drop it into the pan, it should slowly form into a circle using a spoon to spread the dough gently.
13. When your pan is evenly preheated (about 10 minutes if you’re using cast iron), pour ¼ cup batter onto it and use the back of a spoon to spread the batter lightly to form a circle.
14. Quickly place about 10 blueberries on it.
15. Try not to put the blueberries on the edge of the fritters.
16. Pour a little more batter to partially cover the blueberries.
17. Fry until the edges of the fritters begin to brown and bubbles appear, about 5 minutes.
18. You may need to adjust the heat to medium-low to prevent the fritters from burning.
19. Keep in mind that these fritters cook more slowly than regular fritters because they are dense and contain no egg.
20. Once the fritters are done, carefully flip them with a spatula and fry until browned on the bottom, about 3-4 more minutes.
21. Transfer to a cooling cake rack and cover loosely with foil.
22. You may want to keep them warm in the oven before frying the rest of the fritters.
23. Continue with more oil and remaining dough.
24. It should make about 6 fritters, it depends on how big they are.
25. Serve with maple syrup and any other toppings of your choice.

Simple Oat Pancakes with Banana

Easy and healthy banana oatmeal pancakes are the perfect filling breakfast that you have ready in just a few minutes. Serve with fresh fruit and your whole family will be delighted.

Ingredients

• 2 bananas
• 2 eggs
• 1/2 cup oatmeal
• 1/2 teaspoon baking powder
• pinch of salt
• maple syrup for serving (optional)
• to serve fresh fruit of your choice

Method

1. In a blender, combine the peeled banana, egg, oatmeal, baking powder and salt.
2. Blend until the mixture is as smooth as you like and well combined.
3. Let the dough rest for 10-20 minutes until slightly thickened.
4. Heat a non-stick pan over medium heat.
5. Fry spoonfuls of batter until golden brown on both sides.
6. Serve drizzled with maple syrup and with fresh fruit of your choice.

Pumpkin pancakes with oatmeal

Fluffy, delicious and healthy pancakes made of pumpkin and oatmeal, pleasantly sweetened with maple syrup, are the perfect gluten-free food that can be prepared directly in the blender.

Ingredients

• ¾ cup pumpkin puree
• 2 large eggs
• ⅔ cup unsweetened vanilla almond milk (or milk of choice)
• 2 teaspoons of vanilla extract
• 1 tablespoon of maple syrup
• 1 and ½ cups rolled oats, gluten-free if you prefer
• 2 teaspoons of baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon allspice
• 1/2 teaspoon nutmeg
• 1/2 teaspoon dried ginger
• 1/4 teaspoon salt
• olive oil, for frying

Method

1. Add all ingredients to a blender and blend on high until completely smooth, about 30 seconds to 1 minute.
2. Lightly coat a pan with coconut or olive oil and place over medium heat.
3. Once the pan is hot, add about 1/3 cup batter to each fritter.
4. The batter can be thick so you will need to use a spoon to spread it out a bit.
5. Fry the fritters immediately after mixing the dough, otherwise the dough will be too dense.
6. Fry for 2-4 minutes until you see a few bubbles around the edges of the fritters.
7. Turn the fritters over and fry until golden.
8. If you find that they are browning too quickly, you need to lower the heat.
9. Clean the pan and repeat with more oil and remaining batter.
10. You should get 6 fritters in total.
11. Enjoy your meal!

And how did you like the oatmeal fritters? Write to us in the comments!