6 great recipes for chive spread. A healthy and fresh treat for everyone!

Do you have a lot of schnitzel in your garden? Does it need a trim and you don’t know how to use it?

Don’t throw it away and try our best chive spread recipes!

Thanks to the chives, it is very healthy and really easy to prepare.

Get inspired!

The best cheese spread with chives

You probably know the classic curd spread with fresh chives. Prepare it yourself and enjoy it, for example, on fresh bread.

Ingredients

• 250g cottage cheese (semi-fat in a tub)
• 3 spoons of white yogurt
• 1 hard-boiled egg
• 1 clove of garlic
• Chives (to taste)
• Salt and ground pepper

Method

• Hard-boil the eggs (12-15 minutes).
• Mix cottage cheese with white yogurt in a bowl, add pressed garlic and finely chopped chives.
• Finely chop the eggs and add to the bowl. Stir, taste and season with salt and pepper to taste.

Meadowsweet with chives

An excellent chive spread from the meadow, which you will fall in love with. Prepare a homemade chive meadow for a few crowns.

Ingredients

• 120g of grass
• 250g of cottage cheese in a tub
• 50ml softening cream (33%)
• Freshly chopped chives
• Salt (pinch)

Method

• In a bowl, mix the cottage cheese with the grass and soften it with cream.
• Beat, taste and add salt to taste.
• Finely chop the chives and finally mix them into the bowl with the other ingredients.
• Let it rest for a while and serve with your favorite pastry.

Chive-basil spread

Also try our chive curd spread with fresh basil. Exceptional flavors that go well together.

Ingredients

• 350g of cottage cheese from a tub
• 150 g of softened butter
• 5-8 tablespoons of olive oil
• A handful of fresh basil
• Sprigs of fresh chives (amount to taste)
• Salt (to taste)

Method

• Let the butter soften at room temperature.
• In a bowl, then wipe it into a foam, mix it with cottage cheese, olive oil and finely chopped chives.
• Finely chop the basil and mix into the spread.
• Mix everything thoroughly, taste and, if necessary, add salt.
• Leave the finished spread in the fridge and then serve.

Schnitzel spread with garlic

Add a few cloves of garlic to your homemade spread. The result will be really excellent. Especially for those who like strong spicy flavors.

Ingredients

• 250g of soft cottage cheese in a tub
• 200ml cream (33%)
• 2-3 cloves of garlic
• Fresh chives to taste
• Salt and ground pepper

Method

• First whip the cream. Then mix it with cottage cheese.
• Add the wiped garlic cloves. Taste and add salt and pepper to taste.
• Finely chop the chives and stir into the spread.
• Serve with fresh bread.

Egg spread with chives

Prepare the chive spread a little differently. Egg spread with freshly chopped chives is perfect for any occasion.

Ingredients

• 4 hard-boiled eggs (12-15 minutes)
• 100g of softened butter
• 1 tablespoon of mustard
• Fresh chives
• Salt and ground pepper

Method

• First, hard-boil the eggs.
• Rub softened butter with mustard. Mix in finely chopped or grated eggs.
• Finely chop the fresh chives and add to the spread.
• Season with salt and pepper. Serve as you like.

Spread butter with chives

This excellent chive butter spread is ideal as a base for sandwiches or canapés. Try it out!

Ingredients

• 250 g spread butter
• 2 chopped spring onions
• Fresh chives (amount to taste)
• Salt and ground pepper

Method

• In a bowl, mix the spread butter with the finely chopped spring onion.
• Finally, stir in the chopped fresh chives.
• Stir, taste, and season to taste with salt and pepper.
• Let it sit in the fridge for about half an hour and then serve.

Chives or “chives” and their effects on health

Chives are a perennial vegetable that grows wild in the cold regions of Europe. It can grow up to 30cm and in late spring it even blooms with purple inflorescences that can also be eaten.

This beneficial plant contains vitamin C, B2, garlic oil and a whole range of minerals, such as calcium, phosphorus, sodium, iron and others.

What is little known is the fact that chives stimulate your appetite. It also supports digestion and, as it is diuretic, it is an ideal food for spring cleansing and peels. Pregnant and lactating women can also use it.

And what can chives be used for besides a spread?

For starters, it’s good to know that you shouldn’t dry chives. After drying, it loses its aroma. Better to freeze it.

Never cook chives, use them fresh and at the very end of food preparation. It goes well with cottage cheese, fresh cheeses, various salads, egg dishes and also sauces. Herb butter with chives is also very tasty.

Schnitzel is also excellent in scrambled eggs, in soups, with mushrooms, sea fish or simply on bread and butter.