Delicious salad recipes with Parisian salami 5 times different. Get inspired!

Many of us have many memories of him from our childhood and youth.

It was a great snack, either on a sandwich or just in a cup.

Let’s reminisce together and prepare various recipes for Parisian salad.

It can be prepared in many variations, but the basis is always the same.

Soft salami, cucumbers, onions, peas and mayonnaise. Which variant will you try first?

Real Parisian salad on sandwiches

The secret ingredients that give the salad an even more intense taste are a small amount of vinegar and sugar. Adding a small amount of cucumber glaze will work just as well.

Ingredients:

• 250 g of Paris salami
• 100 g of sterilized cucumbers
• 1/2 medium onion
• 3 tablespoons of sterilized peas
• 150 g of mayonnaise
• Worcestershire sauce to taste
• vinegar to taste
• salt, pepper to taste
• a pinch of sugar to taste

Method:

1. In a large bowl, mix the Paris salami, sterilized cucumbers and onions, all cut into thin strips.
2. Add three tablespoons of peas.
3. Add the mayonnaise and mix everything thoroughly.
4. Then season with spices, mustard, vinegar and sugar.
5. Place the finished Parisian salad in the refrigerator to cool.

After cooling, use to coat slices of lids or other white pastry.

Homemade Parisian salad

If you wish, you can liven up this basic recipe by adding peas, mustard can be replaced with, for example, Worcestershire sauce. There are no limits to imagination.

Ingredients:

• 220 g of Paris or other soft salami
• 100 g of sterilized cucumbers
• 100 g of mayonnaise
• 1 small onion
• mustard
• 1 tbsp chopped parsley or dill
• salt pepper

Method:

1. Dice the Parisian salami, onions and sterilized cucumbers.
2. Put in a bowl and mix.
3. In another bowl, mix mayonnaise with mustard and add pepper and salt to taste.
4. Mix the resulting dressing with vegetables and sausage.
5. Add chopped parsley or dill and mix once more.
6. Place in the refrigerator to cool for at least an hour before serving.

A salad with Parisian salami and vegetables tastes great with fresh bread.

Retro salad with Parisian salami

The advantage of this salad is that it can be kept very easily for several days in the refrigerator.

Ingredients:

• 200 g of Paris salami
• 1 small onion
• 4 pickles
• 4 tablespoons of mayonnaise
• 1 tbsp chopped fresh parsley
• 1-2 teaspoons of pickled cucumbers
• Worcestershire sauce to taste
• salt, pepper to taste

Method:

1. Mix the mayonnaise with one or two teaspoons of cucumber vinegar.
2. Add salt, pepper and Worcestershire sauce, mix everything.
3. Peel the onion, chop it finely and mix it into the mayonnaise.
4. Cut the pickles into small thin slices and add them to the mayonnaise mixture.
5. Also cut the Parisian salami into thin strips and mix with the other ingredients.
6. Finally, chop the parsley and mix it into the salad.
7. For a better taste, leave the Parisian salad to rest in the refrigerator for two hours.

This delicious salad with Parisian salami can be a great option for a light lunch that you can easily take with you to work.

Paris salad or German Fleischsalat

This recipe contains a smaller amount of mayonnaise, so the taste of the individual ingredients will stand out better.

Ingredients:

• 200 g of Paris salami
• 3 pickles
• 1/2 onion
• 2 tablespoons of sterilized peas
• 3-4 tablespoons of mayonnaise
• 1 tablespoon of cucumber juice
• salt, pepper to taste
• fresh parsley for garnish

Method:

1. Cut the Parisian salami together with the pickled cucumbers into thin strips.
2. Peel the onion and cut it into cubes.
3. Put the salami, onion, cucumber and peas in a bowl and mix.
4. Add mayonnaise, cucumber varnish and mix thoroughly.
5. Taste and season with salt or black pepper if necessary.
6. Put the finished salad in the fridge to cool for at least an hour.
7. At the end, garnish with parsley.

Serve the German Fleischsalat with fresh bread.

Light Parisian salad with yogurt

The combination of soft salami, sterilized cucumbers and mayonnaise always tastes great. Try our recipe in a lighter version with white yogurt. You will see that you will enjoy it!

Ingredients:

• 300 g of Paris salami
• 1 small onion
• 3-4 sterilized cucumbers
• 3 tablespoons of mayonnaise
• 3 tablespoons of Greek white yogurt
• vinegar to taste
• 3 hard-boiled eggs (optional)
• salt, pepper to taste
• spring onion for garnish

Method:

1. Peel the onion and chop finely.
2. Cut the pickled cucumbers and Paris salami into strips or cubes, depending on which version you prefer.
3. If you decide to use hard-boiled eggs, peel them and cut them into small cubes.
4. Mix the chopped salami, cucumbers, onions and eggs in a large bowl.
5. In another bowl, mix three tablespoons of mayonnaise with three tablespoons of white Greek yogurt.
6. Add salt and black pepper to taste, mix thoroughly.
7. Mix the prepared dressing with the other ingredients and add a little vinegar to taste.
8. Taste and, if necessary, season with the required amount of salt or pepper.
9. Mix the salad well and let it sit in the fridge for 2-3 hours.
10. A few spring onion rings can be used for garnishing.

You can serve this Parisian salad as a snack or as an appetizer.

Paris salad has many different variations

There are a huge number of recipes for Parisian salad, often differing by country of origin. In our country and in German-speaking countries, the basic ingredients are Paris salami, which gave the salad its name, onions, sterilized cucumbers, peas and mayonnaise, in many cases special with mustard, Worcestershire sauce or cucumber varnish.

If you prefer lighter and healthier dishes, mayonnaise can be replaced or mixed with yogurt or sour cream. The most common spices used are salt and pepper, but you can also add a pinch of sweet pepper or, if you like more pronounced flavors, spicy spices. Last but not least, a variety of fresh herbs, especially parsley or dill, can of course be added to the Parisian salad.

What to replace Parisian salami?

Even though the name of the salad refers to the name of the French metropolis, it is a purely Czech or rather Czechoslovakian delicacy that was especially popular in the 1970s and 1980s. Finding the main ingredient, i.e. Paris salami, is often not easy these days, but other soft salamis, especially junior, or even Gothai salami, will serve you just as well. In order for the salad to have the taste we remember from childhood or youth, it is necessary to let it sit in the refrigerator so that the individual ingredients penetrate each other better.

How to eat Parisian salad?

The classic is above all the simple consumption of salad with fresh bread, especially white bread, or its use on sandwiches. In addition, it can also be served as part of an appetizer or to fill hard-boiled eggs with it.