Are you looking for a meal that will be on the table within half an hour and will satisfy the whole family?
Pasta recipes with spinach are the right choice!
You can use any cheese or whatever you have at home.
Tagliatelle with chicken and spinach
This spinach and chicken pasta recipe is truly a delicacy! You can choose the type of pasta you like.
- 300g pasta (tagliatelle is ideal)
- 400g frozen spinach (ideally leafy)
- 300g of chicken breast
- 200-250ml whipping cream (33%)
- 1 onion
- 3 cloves of garlic
- 100g of edamame or gouda
- Processed cheese (to taste)
- Salt and pepper
- Butter or olive oil
- Fry the sliced chicken breasts in butter or olive oil and set aside.
- Finely chop the onion and fry until golden, then add the frozen spinach and let it cook.
- Then press the garlic into it, cover with cream and cook for a while.
- Add melted cheese, grated cheese and cook until thickened.
- Salt and pepper to taste.
- Cook the pasta in salted water according to the instructions.
- Finally, mix the pasta with the spinach sauce and serve.
Do you have leftover spinach and don’t know what to do with it? For example, make yourself a savory breakfast in the form of pancakes with spinach!
Baked pasta with spinach and chicken
Baked pasta is an ideal meal if you don’t want to spend hours at the stove. Just mix the ingredients, slide them into the oven and you’re done.
- 400g of frozen spinach
- 4 pieces of chicken breast
- 100g of hard cheese
- 3 pieces of processed cheese
- 3-4 cloves of garlic
- 1 onion
- 250 ml whipping cream
- 1 package of pasta (the kind according to your tastes)
- Olive oil
- Clean the chicken and cut it into pieces. Then fry it in olive oil until golden. Set aside.
- Fry finely chopped onion in a pan, add frozen spinach and pressed garlic. Simmer until thawed.
- Then add melted cheese, grated hard cheese and cover with cream.
- Add salt to taste and cook until thickened.
- Finally, mix the fried chicken into the mixture.
- Cook the pasta according to the instructions on the package in salted water.
- Grease a baking dish with olive oil and add the cooked pasta. Then pour over the spinach mixture and chicken. Mix it up
- Sprinkle a little more cheese on top and bake for approximately 20 minutes at 180°C.
- Serve the finished baked pasta.
Did you like this recipe? Check out more pasta baking inspiration.
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Spinach penne with slaw
Cream cheese sauce with chicken and spinach – a timeless classic with excellent taste. Try it out!
- 400g frozen spinach leaves
- 250 ml whipping/cooking cream
- 250g of chicken breast
- 1 egg
- 100g of niva
- Penne pasta
- Olive oil
- First, clean the chicken and cut it into strips. Then salt it and mix it with the scrambled egg.
- Heat the olive oil in a pan and fry the chicken pieces. Set aside.
- Meanwhile, cook the pasta in salted water according to the instructions.
- Grate or cut the alluvium into smaller pieces. Saute the leaf spinach in a pan together with the cream.
- After the spinach is dissolved, add the grated fennel and cook until thickened.
- Add the fried chicken and cooked pasta to the sauce. Stir and cook briefly.
- Serve the finished dish immediately as a main course.
We will advise you on choosing a suitable stove. We evaluated free-standing combined stoves . Are you interested in how they fared in our testing?
Baked pasta with spinach and feta
Try this unconventional recipe for pasta baked with Greek feta cheese. If you don’t have feta on hand, just use Balkan cheese.
- 300g of pasta
- 200g of feta cheese or Balkan cheese
- 250ml whipping cream (33%)
- 1 package of fresh spinach
- 1 tablespoon of mustard
- A pinch of chopped parsley
- Salt pepper
- First, cook the pasta in salted water according to the instructions.
- Grate feta into a bowl, add mustard, chopped spinach, chopped parsley and cover with cream.
- Add salt and pepper to taste and mix everything properly.
- Mix the cooked pasta with the cream-spinach mixture and place in a buttered baking dish.
- You can add some grated feta cheese on top and bake for about 15 minutes at 180°C.
- Serve immediately after baking.
Lemon spaghetti with spinach
Try this lemon pasta with spinach. Thanks to the lemon, they are fresh. The recipe is also 100% vegan.
- 1 onion
- 3 cloves of garlic
- 2.5 cups of vegetable broth
- 1 cup of coconut milk
- 300-400g spaghetti
- 400g frozen spinach (3 cups fresh)
- Juice of 1/2 lemon
- 1 teaspoon of lemon zest
- Salt pepper
- Olive oil/coconut oil
- Finely chop the onion. Fry in a deep pan with a little oil for 3 minutes.
- Add the crushed garlic and sauté for another minute.
- Add uncooked spaghetti, cover with vegetable stock, coconut milk and lemon juice.
- Stir, gently push the pasta into the liquid and cook until tender, 15-18 minutes.
- Once the spaghetti is al dente, stir in the spinach and lemon zest.
- Cook for another 2 minutes and season with salt and pepper.
- Serve the finished pasta while still warm.
Health hidden in spinach
In addition to the fact that spinach tastes great, it is also a source of many vitamins and minerals. It also contains antioxidants that are associated with anti-inflammatory effects such as kaempferol and flavonoid. It is the flavonoid that reduces the risk of several cancers.
Another substance is quercetin, which benefits the heart and helps with diseases associated with it. It also helps against diabetes, viral and bacterial infections as well as allergic reactions. It is also rich in lutein, which helps protect the heart from heart attacks by removing cholesterol deposits from the walls of blood vessels.
Some studies point to the fact that substances in spinach reduce oxidative stress and help the body suppress inflammatory reactions. It also releases satiety hormones in the body, so you will feel full and satisfied after consuming it.
Thanks to the already mentioned anti-inflammatory effects, spinach is important for the proper functioning of the brain. In addition to supporting brain activity, it also protects the eyes thanks to its lutein content. It is especially suitable for people who are at risk of age-related macular degeneration, which causes vision loss in people aged 50 and over.
Spinach is therefore a beneficial part of our menus. Take our advice and prepare an excellent and fresh smoothie from it!