The best recipes from patizon: tasty & healthy dishes with the smell of autumn

Have you seen an autumn vegetable belonging to the gourd family that looks like a pumpkin?

But what about her? How to use it in the kitchen?

Hopefully these recipes for patizons and their processing, which are not difficult at all, will come in handy.

In addition, they are healthy and very tasty.

We hope you find a lot of inspiration in this article.

Fried patizon with parmesan

The fried version of patizon can also be made in the form of patties.

INGREDIENTS

• 1 large egg
• ⅔ finely chopped shallots
• 1 tablespoon chopped parsley
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 2 cups of grated patison
• ½ cup finely grated Parmesan cheese
• 1 tablespoon of olive oil

METHOD

• Squeeze the excess juice from the patizon.
• Put eggs mixed with salt, pepper, parsley and shallot in a bowl.
• We add the squeezed patizon, parmesan and then form patties from the dough, which we fry in hot oil for 3-4 minutes on each side.
• Then we move them all to the oven and finish baking at 200°C for another 10 minutes.

Zucchini will certainly be added to the autumn harvest. Try our recipes with salted zucchini .

Patison cutlets in corn batter

Schnitzel is definitely a classic that you will never get tired of. Whatever form it appears on the plate, it will definitely not disappoint.

INGREDIENTS

• patizon cut into rounds (about 1 cm thick)
• salt
• pepper
• garlic
• egg
• flour
• crushed cornflakes

METHOD

• Salt and pepper the patizon.
• We will prepare a three-ball game.
• Crack the eggs, add salt and crushed garlic.
• Coat the cutlets in flour, then in egg and finally in cornbread.
• Fry on hot oil until golden on both sides.
• Served with mashed potatoes and a favorite dip.

Baked patizon

A healthy and dietary dinner that fills and delights. Have you ever tasted stuffed patizon?

INGREDIENTS for 2 people

• 1 patison
• 1/2 onion
• 2 tomatoes
• 1 pressed clove of garlic
• 300 g of minced meat
• 100 g of grated cheese
• salt
• pepper
• provencal herbs
• rapeseed oil

METHOD

1. We don’t peel the patison, we just cut off the top and hollow it out.
2. Keep the hollowed-out pulp.
3. Preheat the oven to 180 °C.
4. Heat oil in a pan.
5. Fry the onion until golden.
6. Add garlic, meat, pulp and chopped tomatoes.
7. Sauté for another 5 minutes.
8. We salt. Let’s pepper. Sprinkle with herbs de Provence.
9. Place the filling in the patison.
10. Bake for approximately 25 minutes.
11. Sprinkle with cheese and bake for another 5 minutes.
12. Served with boiled potatoes.

Pickled Patison

Load up on patison and enjoy the delicious taste all year round.

INGREDIENTS for 3 glasses

• 1/2 patison
• 2 onions
• 3 balls of black pepper
• 3 balls of allspice
• 2 bay leaves
• 1/2 teaspoon of mustard seed
• 1 liter of water
• 100 g of granulated sugar
• 300 ml of vinegar
• 30 g of salt

METHOD

1. Peel the patison and cut it into cubes.
2. We prepare a pickle by boiling water with sugar, vinegar and salt.
3. At the bottom of each glass, put spices, onions and fill with patison.
4. Cover with hot pickle.
5. We cook for 30 minutes at a temperature of 90 °C.

Patizon can be used similarly to pumpkin in sweet desserts . You can get inspired here!

Grilled patison with tomatoes

This recipe with patison must not be missing at any summer barbecue.

INGREDIENTS for 2 people

• 1 patison
• 4 tomatoes
• olive oil
• sea salt
• crushed chili peppers
• sage
• grated cheese for sprinkling

METHOD

1. Peel the patison and cut it into slices approximately 1.5 cm wide.
2. Mix the olive oil with salt, peppers, sage and rub the patisons.
3. Place a round tomato on each slice.
4. Grill for 5 to 10 minutes.
5. Serve sprinkled with cheese.

Tip: You could also grill quickly and easily with the Lamart grill pan . Read more in the review.

Creamy patison soup

Patizon soup will warm and caress your taste buds.

INGREDIENTS for 2 people

• 1 patison
• 2 carrots
• 1 onion
• 2 tablespoons of butter
• 2 cloves of garlic
• 6 slices of fresh ginger
• 1 liter of vegetable broth
• 150 ml whipping cream
• salt
• pepper

METHOD

1. Finely chop the onion and fry in butter.
2. Peel the patison and carrot and cut them into cubes.
3. Add carrot, patizon, garlic and ginger and fry together with onion.
4. Pour in the broth and cook until soft.
5. Blend until smooth.
6. Stir in the cream.
7. We salt. Let’s pepper.
8. Serve sprinkled with toasted seeds.

We have presented you with six proven recipes for patizon, so you definitely don’t have to worry about using it anymore.

Processing is also quite simple. You can eat all its parts with the exception of the tough skin, which must be peeled. You can leave the seeds, they are edible, so cutting them out is completely up to us.

Pumpkin-like vegetables are excellently complemented with variously prepared potatoes and vegetable salads.

Suitable preparations for patison also include cooking or stewing. Patizon is very similar to zucchini, so you can use it to prepare one of the zucchini recipes .