Patriotic Fruit Pie

Patriotic Fruit Pie

By June 24, 2015

Sweet sugar cookie bottom, topped with your favorite pudding filling. This patriotic fruit pie is finished off with a medley of berries, arranged in patriotic flag fashion. Fantastic for both brunch, lunchtime sweets or dinner treats. Great addition to any 4th of July table setting. This impressive dessert is simple to make and delicious.

  • Prep Time : 10 minutes
  • Cook Time : 20 minutes

Ingredients

Instructions

  1. Preheat oven 350F
  2. Prepare your Do You Bake? Sugar Cookies mix per package directions.
  3. Lightly grease a 9" pie plate and press your sugar cookie dough into the bottom and up along the sides of your pie plate. Allow the sugar cookie to hang slightly over the edge and crimp or press with a fork.
  4. Bake your sugar cookie crust for 18 - 22 minutes, until lightly golden
  5. Remove from oven and cool completely
  6. Prepare your Pudding mix and refrigerate at least an hour
To assemble your Patriotic Fruit Pie:
  1. Wash and cut your fruit
  2. Fill your sugar cookie fruit pie crust with your prepared pudding
  3. Arrange your fruit to resemble a flag. Use the bananas for your white strips, strawberries for the red and the blueberries for the blue stripes
Refrigerate an hour and serve.   TIP : Leftover cookie dough? Bake off leftover cookie dough and top with red, white and blue sprinkles for a festive cookie box to add to your festive table.
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If you are looking for a simple, delicious and easy dessert to make for your Fourth of July and Independence day celebrations, try our sugar cookie patriotic fruit pie. Just a few ingredients and a handful of delicious fruit is all it takes! A pretty flag inspired pie with strawberries bananas and blueberries. Pretty for your Fourth of July festivities and delicious to eat.

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