The best peach pie recipes that will make you lick your mouth

Did you know that this fruit works as an aperitif and promotes appetite?

Peaches are rich in vitamins and fiber, your digestion will thank you!

Not only that! They are proven to improve mood and help protect the body against stress.

In addition, they are rich in natural amino acids and fatty acids.

So prepare peach pies, you will be healthy and still enjoy yourself!

Peach pie made from fresh peaches

You can make this simple and delicious cake all year round.

You will need:

• ½ cup of sugar
• ¼ cup packed brown sugar
• 4 and ½ cups chopped peeled peaches
• 1 package of puff pastry
• 3 tablespoons of cornstarch
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cinnamon
• pinch of salt
• 2 teaspoons of lemon juice
• 1 tablespoon of butter
• vanilla icecream

Preparation process:

• In a large bowl, mix the sugars and add the chopped peaches. Mix gently. Leave to rest for at least an hour.
• Divide the puff pastry into two parts. Now roll out the larger one and line the cake pan with it. Delete the remaining regions.
• Drain the peaches, pour the juice into a bowl and set aside.
• Pour the pureed peach juice into a small pan, add the cornstarch, nutmeg, cinnamon and a pinch of salt. Bring the mixture to a boil and, stirring constantly, let the resulting juice gently reduce until it becomes thick. Remove from heat and add lemon juice and butter.
• Stack the peaches on the bottom cake layer.
• Pour the prepared mixture over the peaches.
• Cover the pie with a second layer of puff pastry. Smooth the edges. You can cover the edges of the cake with foil, they won’t burn.
• Bake at 160°C for about 45-60 minutes. The cake is ready when the top layer is golden.
• Remove the cake from the oven, let it cool.
• Add a scoop of vanilla ice cream to the individual pieces on a serving plate.

Peach pie with crumble

This quick and simple recipe is an excellent tip for everyday as well as festive occasions.

You will need:

On a small scale:

• ½ cup brown sugar
• 1 teaspoon of ground cinnamon
• ¾ cup flour
• 1/3 cup softened butter
• you can add ½ cup chopped walnuts
• 8 medium-sized peaches
• puff pastry
• ½ cup brown sugar
• ½ cup plain flour
• 2 teaspoons of lemon juice
• ¼ teaspoon ground cinnamon

Preparation process:

• Roll out the puff pastry and line the baking dish with it.
• Peel the peaches and cut them into small cubes.
• Mix chopped peaches, sugar, flour, lemon juice and cinnamon in a bowl. Stir the mixture.
• Preheat the oven to 200°C
• Place the peach mixture, which you strain first, on the dough. The juice would make the dough soggy, so drain it.
• Prepare the crumb: mix sugar, cinnamon and flour in a bowl. Mix with softened butter and add nuts if desired. Cover the peach mixture with the breadcrumbs.
• Bake in the preheated oven for 20 minutes. After this time, reduce the temperature a little, it is enough to 175 °C, and bake for another half hour.
• After removing, let the cake cool at room temperature.

Got any peaches left? Get inspired and prepare the best baked meat and cheese recipes that you can make special with this fruit.

Peaches and cream kolache

Do you want to enjoy yourself? You have this cake ready in no time. Scent your kitchen!

You will need:

For the pie dough:

• 250 g plain flour
• 150 g of butter
• pinch of salt
• a little very cold water

For the peach mixture:

• 2 teaspoons of sugar
• ¼ teaspoon ground cinnamon
• 1 tablespoon of flour

For the filling:

• 4 cups peeled and chopped peaches
• 3 egg yolks
• 2 tablespoons of flour
• pinch of salt
• a pinch of nutmeg
• quarter teaspoon of ground cinnamon
• 1 cup sour cream
• 1 teaspoon of vanilla
• 1 cup of sugar

On a small scale:

• ½ cup brown sugar
• ½ cup flour
• ½ teaspoon of cinnamon
• 4 tablespoons of butter

Preparation process:

• Prepare the pie dough: mix flour, salt and butter. Combine the ingredients in a bowl. Then slowly add water until you get a smooth dough. Roll it out on a floured rolling pin. Grease the cake tin with butter and place the dough on it, which you pierce with a fork. It is good to weight the dough before baking – cover it with baking paper and use, for example, large beans as a weight. Bake for a quarter of an hour at 180°C.
• Whisk the egg yolks in a bowl.
• Then add the flour, sugar, salt, nutmeg and ground cinnamon. Whisk.
• Add sour cream and vanilla. Mix well.
• Place the larger part of the peaches on top of the cake batter. Mix a smaller part with the peach mixture: with flour, sugar and cinnamon.
• Prepare with the crumbs: mix the flour, sugar, butter and cinnamon in a bowl and mix everything well.
• Bake at 200°C for the first 15 minutes. Remove the cake and place the peach mixture on top.
• Bake for another 15 minutes.
• Then add the breadcrumbs and bake for another 15 minutes.
• After removing from the oven, let cool to room temperature.

Hungry while baking? Before your cake cools down, have delicious savory pancakes with peaches to go with them!

Peach pie with pudding

Combine two delicious flavors in your kitchen and have a custard pie. You can prepare the extra dough in just a minute! Do you still have plenty of this fruit? Get inspired by what to do with excess peaches .

You will need:

For the pie dough:

• 250 g plain flour
• 150 g of butter
• pinch of salt
• some ice water

For the pie filling:

• 5 medium sized peaches
• cup of Greek yogurt
• 3 large egg yolks
• ¾ cup brown sugar
• ¼ cup flour
• 1 spoon of vanilla sugar

On a small scale:

• ¼ cup butter
• 1/3 cup flour
• 1/8 cup sugar

  Preparation process:

• First, prepare the pie dough. Put the flour, salt and cubes of butter in the bowl for preparing the dough. Turn on the mixer and mix for a short while until the dough starts to resemble crumbs.
• Then add a little ice water and continue mixing. Be careful with the water so that your dough is not too runny. The dough should have a tendency to stick together but still be slightly crumbly. Roll out such dough on a floured rolling pin.
• Grease a cake pan with butter and place the dough on it. Wrap in foil and leave in the freezer for at least half an hour.
• Peel and slice the peaches and arrange them on top of the pie crust. Don’t worry too much about the perfection of the shape of the slices you stack, in the end you won’t even be able to see the perfect stack anyway.
• Beat the egg yolks, Greek yogurt, flour, sugar and vanilla with a fork or whisk. You will get a perfect pudding-like mass. Pour it over the stacked peaches.
• Bake the cake for 30 minutes at 200°C. In the meantime, prepare the crumb.
• You prepare the crumb by mixing the butter and flour well. Then stir in the sugar.
• After half an hour, take the cake out of the oven and sprinkle the cake with breadcrumbs. If you don’t want it to overbake, you can cover the cake with aluminum foil.
• After a quarter of an hour of baking, check whether the cake is ready – poke a skewer into the cake, and if no pieces of dough stick to it, you can rejoice, the cake is ready.

Peach Upside Down Pie

France has given the world many culinary specialties. Also, this recipe for peach tarts, or tarte tatin, comes from the land of the Gaelic rooster. You will enjoy!

You will need:

For the filling:

• 4 medium peaches
• 4 cups brown sugar
• 2 tablespoons of bourbon

On the corpus:

• 2 eggs
• 2 cups plain flour
• ½ cup softened butter
• a teaspoon of soda
• a teaspoon of vanilla sugar
• ½ cup grated walnuts
• ½ teaspoon of salt

Preparation process:

• Mix the sugar with two tablespoons of water and let it caramelize while stirring constantly. Add some bourbon.
• Arrange the peach slices in a buttered baking dish or pie pan.
• Beat the eggs and sugar in a bowl with a whisk. Mix well the softened butter, vanilla sugar, flour, grated nuts, baking soda and salt.
• Pour the resulting dough over the peach mixture.
• Place in the oven, which you have preheated to 180°C. After 20 minutes of baking, remove the cake and cover with foil to prevent it from burning. Bake for another 40 minutes.
• A few minutes after removing from the oven, turn the cake onto a tray.

Got any peaches left? Don’t forget that you can use them in another way too! This fruit is an important source of antioxidants and is the basis for many cosmetic products. Now we will show you how to prepare a nourishing hair mask.

Do you still have a lot of fruit left? Try recipes for canning peaches .

Peach hair mask

Peaches will help your hair find hydration and nourishment. In this way, you will get rid of the dry skin on your head in a natural way, and thanks to the effects of the peach, your mane will gain volume.

You will need:

• mixed peach
• spoon of white yogurt
• a teaspoon of coconut oil

Preparation process:

• Mix all the ingredients – you can use a blender to help.
• Apply the mixture along the entire length of the hair. Cover with a towel and leave for at least 15 minutes.
• Rinse the mixture thoroughly.
• Repeat this procedure at least once a week.

Which of the delicious cakes will you make? Let yourself be carried away by the smell and unique taste of peaches!