Cakes with pears are excellent autumn pastries for any occasion

Did you know that one large pear has almost a quarter of the recommended daily amount of fiber in it?

They may be sweet, but it is a low glycemic index fruit…

… you don’t have to worry about a drastic increase in blood sugar.

And if you’re wondering what to eat before or after a workout, reach for pears.

They are a great source of released energy! Bake the pear tarts.

Traditional pear cakes

Are you expecting a visitor and you don’t have time to prepare a complex dessert? Grab some pears and make them delicious a cake that only takes a few minutes to prepare.

You will need:

• 4 pears, cut into slices
• 1/4 cup melted butter
• 3 eggs
• 3/4 cup milk
• pinch of salt
• 1/3 cup granulated sugar
• ⅓ cup semi-coarse flour
• 2 teaspoons of vanilla extract

Preparation process:

• First, preheat the oven to 180 degrees.
• Prepare a round baking form – you can line it with baking paper or grease it with oil and sprinkle it with coarse flour.
• Stack the pear slices neatly on the bottom of the mold.
• Whisk the eggs with sugar and gradually add all the other ingredients.
• Pour the finished dough over the pears.
• Place in the oven and bake for about 40-45 minutes.
• Let the finished cake cool and then carefully turn it over on a plate – so that the pears are on top.
• All you have to do is dust with powdered sugar and you can serve.

Pear cakes on a baking sheet

Are you a fan of baking on a baking sheet? So try this delicious recipe. And if you prefer a vegetable version, try the recipe for zucchini on a baking sheet.

You will need:

Preparation of pears:

• 4 diced pears
• ¼ cup unsweetened apple cider
• 3 tablespoons of squeezed lemon juice
• 3 tablespoons of honey
• ¾ teaspoon ground cinnamon
• pinch of salt

Dough:

• 1 cup oatmeal
• 1 ½ cups unsweetened apple cider
• 2 ½ cups semi-coarse flour
• 3 teaspoons of baking powder
• 1 teaspoon of baking soda
• pinch of salt
• 4 eggs
• 2 ½ cups full-fat ricotta
• ¼ cup honey
• 1 tablespoon finely grated lemon peel

Preparation process:

• Peel the pears, clean them, remove the cores and cut them into cubes.
• Put the finished pears in a pot together with apple cider, lemon juice, cinnamon and salt.
• Cover the mug with a lid and start heating the mixture on a medium flame.
• Once the mixture begins to boil, stir for about 5 minutes, then reduce the heat to a lower heat.
• Cover with a lid and let the mixture simmer on low until the pears are completely soft – about 15 minutes.
• Then use a potato masher and mash the pears with it – a rougher puree should result.
• Continue cooking, stirring the mixture occasionally – until all the liquid has evaporated – BEWARE OF BURNING.
• Meanwhile, start preparing the dough.
• Pour the oatmeal into a bowl and pour the apple cider over it.
• In another bowl, mix the sifted flour, baking powder, baking soda and salt.
• Whisk together the eggs, ricotta, lemon zest and honey and slowly whisk in the loose flour mixture.
• Finally, add the oatmeal to the mixture.
• If the dough is pliable and well mixed, pour it onto a greased and lined baking sheet.
• Carefully fold the boiled pears into the dough.
• Place the tray in the oven and bake at a temperature of 180 degrees for about 40 minutes.
• Allow the finished cake to cool completely.

Cheesecake with pears

Pears, cottage cheese and crumb with cinnamon – an ideal combination for a Sunday afternoon dessert.

You will need:

Dough:

• 100 grams of butter
• 220 grams of plain flour
• 50 grams of powdered sugar
• 1 bag of vanilla sugar
• ¼ teaspoon baking powder
• pinch of salt
• 1 egg

Filling:

• 500 grams of cottage cheese in a tub
• 50 grams of powdered sugar
• 1 bag of vanilla sugar
• 2 eggs
• pears

Sprinkles:

• 100 grams of semi-coarse flour
• 50 grams of granulated sugar
• ½ teaspoon ground cinnamon
• 50 grams of butter

Preparation process:

• First, prepare the dough – rub the butter with sugar, add eggs and beat.
• Add the other ingredients needed for the dough to this mixture and work.
• Place the finished dough in the refrigerator for at least half an hour.
• While the dough is resting in the fridge, prepare the filling.
• Prepare the pears – peel them, remove the cores and cut them into cubes.
• Mix the cottage cheese, sugars and eggs until smooth.
• Press the rested dough from the fridge into the cake pan.
• Pour the cottage cheese filling on it and pile pieces of pears on top.
• Finally, cover the cake with crumbs and put it in the oven.
• Bake for about 50-60 minutes.

Pear cakes from Linnaeus dough

Looking for a quick and easy pear pie recipe? This one is definitely worth a try.

You will need:

Dough:

• 200 grams of semi-coarse flour
• 1 tablespoon of sugar
• 100 grams of margarine
• lemon peel
• 1 egg

Filling:

• 3 pears
• 4 tablespoons of brown sugar
• 2 spoons of honey
• juice of ½ lemon

Preparation process:

• Mix all the ingredients for the dough and create a firm but at the same time pliable dough, which you put in the fridge for at least half an hour.
• Meanwhile, prepare the pear filling.
• Wash, peel and cut the pears into thin slices.
• Put them in a bowl, sprinkle them with lemon juice – so they don’t brown.
• Pour one tablespoon of honey over the pears and sprinkle with three tablespoons of brown sugar.
• Mix everything well.
• Take the dough out of the fridge and let it stand for a while at room temperature.
• Then roll it out and transfer them to a cake pan.
• Pierce the dough with a fork and spread the pear filling on it.
• Finally, pour the last spoonful of honey over the cake and sprinkle with a spoonful of brown sugar.
• Place in a preheated oven and bake at 180 degrees for about 30-35 minutes.

Pear cream pie

And now something less traditional – a pear cake with sour cream, which will give it the necessary zest and zest.

You will need:

Dough:

• 260 grams of semi-coarse flour
• 125 grams of powdered sugar
• 125 grams of softened butter
• 1 egg
• pinch of salt

Filling:

• 3 pears
• a handful of walnuts
• 1 teaspoon ground cinnamon
• 1 sour cream
• 2 eggs
• 1 bag of vanilla sugar
• sugar to taste
• breadcrumbs

Preparation process:

• Make a pliable and firm dough from all the ingredients for the dough.
• Wrap it in cling film and put it in the fridge for an hour.
• Once the dough has rested, use your fingers to press it into the cake tin – poke the dough in the tin with a fork.
• Peel, wash and core the pears.
• Cut them into slices, which you place on the dough in the form.
• Sprinkle some breadcrumbs on the pears – it will absorb the excess juice.
• Next, sprinkle ground cinnamon and chopped walnuts over the pears.
• Beat the sour cream together with the eggs and sugar and pour the mixture over the pears.
• Place in a preheated oven and bake at a temperature of 170 degrees for about 45 minutes.

French pear tarts

Do you like French cuisine? Prepare a delicious French pear cake with almonds.

You will need:

Dough:

• 160 grams of plain flour
• 50 grams of powdered sugar
• 120 grams of softened butter
• 2 egg yolks
• pinch of salt
• ¼ teaspoon vanilla essence
• 15 milliliters of cold water

Filling:

• 80 grams of butter
• 144 grams of granulated sugar
• 3 eggs
• 65 grams of ground almonds
• 12 grams of plain flour
• 2 drops of almond extract
• 3 pears

Glaze:

• 80 grams of apricot jam
• 1 teaspoon of lemon juice
• 10 grams of almonds for decoration

Preparation process:

Dough:

• Sift the flour and mix with salt.
• Then add sugar, butter, egg yolks, vanilla and water and make a soft and firm dough, which you put in the refrigerator wrapped in cling film – for at least two hours.
• Once the dough has rested, use your fingers to press it into a 22cm pie tin.
• Pierce the dough several times with a fork.
• Place baking paper on top of the dough, which needs to be loaded with, for example, beans.
• Place in the oven for 12 minutes at a temperature of 200 degrees.
• Then remove the paper with the beans and put the dough in the oven for just 5 minutes and reduce the temperature to 180 degrees.
• Leave the baked dough to cool.

Filling:

• Rub the butter with the sugar.
• Slowly start adding the other ingredients to the cream – eggs, ground almonds, flour, almond extract and mix until smooth.

Glaze:

• Put the apricot jam in a pot, add the lemon juice and start heating the mixture so that the jam dissolves completely.
• Spread the filling on the finished body, on which to stack the sliced pears.
• Pour the finished apricot jam glaze on the cake and finish with almond slices.
• Place in the oven and bake at 180 degrees for about 30 minutes – until the pears are lightly browned.
• You can serve this delicious pear cake with vanilla ice cream and a sprig of mint.

Pears a little differently

If you are not a supporter of modern medicine, which is characterized by a lot of drugs from pharmacies, you can prepare a decoction of pears, which was already used by our ancestors in the treatment of feverish diseases. How about preparing a recipe for a pear smoothie ?

Pear decoction

Preparation process:

• Peel the pear, wash and remove the cores.
• Cut it into small pieces and put it in 350 milliliters of water.
• Cook for about 5 minutes and then remove from the heat.

This pear water should be drunk in lukewarm sips throughout the day. If the temperatures are high, you can double the dose.

Interesting facts about pears

• Did you know that pears are amazing in that they can really cleanse the intestines? Our ancestors knew their healing effects and used them extensively, so they were also careful about how to consume such pears. If the pear was not ripe enough, it caused gas, constipation and abdominal pain, so they first baked the pears. If the pear was ripe, they just ate it.
• Pears also help with stomach problems, strengthen the walls of blood vessels and act as a diuretic.
• Pears help women between the ages of 30 and 50 lose weight easily.

Treat yourself to pears all year round – to preserve them easily, freeze them. You will have preserved pears at hand whenever you think of them.