Delicious recipes with peas in one place. With our pea porridge you will go back to your school years

Looking for inspiration for recipes with peas? Then you are in the right place!

With us, you will find exactly 4 pea varieties in one place, which are guaranteed not to disappoint you.

It is not difficult to sneak games into the diet of the whole family, everyone will enjoy ours.

Pease pudding

Pea porridge is almost a classic pea dish. Soft-boiled peas are pressed or mixed and seasoned. Roasted meat, fried sausage or poached or other eggs are most often served with pea porridge.

What will we need

  • 1 onion
  • 2 tablespoons of oil
  • 2 cloves of garlic
  • 3 cups of boiled peas
  • marjoram, rosemary to taste
  • salt pepper
  • 1/2 l of broth


  1. Fry garlic and onion in oil. Pour in the broth and add the peas.
  2. Boil for 5 minutes and season with salt and spices.
  3. Served with pickled cucumber, egg, smoked to taste, garnished with fresh herbs on the plate.

Pea porridge with smoked meat, ox eye and sausage
Put approximately 2 tablespoons of oil in the pan. Fry an ox eye, then fry a slice of smoked meat and a sausage or sausage.

A bowl full of pea mash with pieces of peas.

pea soup

The basis of pea soup can only be boiled peas, but we can press them or even better blend them and the soup is thickly creamy.

What will we need

  • 1/2 onion
  • 2 cloves of garlic
  • 2 carrots
  • 2 cups of soaked boiled peas
  • salt pepper
  • 1 liter of broth
  • marjoram
  • 1 tablespoon of butter


  1. Fry onion and garlic in butter, add carrot and 2 tablespoons of water.
  2. Simmer until the carrots are soft, add peas, stock and cook for another 5 minutes.
  3. Salt, pepper, add marjoram to taste.
  4. Serve alone or with pastry, we can stir in cream and garnish with green herbs.

Soups can be made from peas alone or supplemented with meat or cold cuts .
Potatoes or vegetables can also be used in pea soup. It can be just for flavoring onions and garlic or root vegetables, cabbage, cabbage, cauliflower, broccoli and other vegetables.
We thicken the soup with broth, but it is not always necessary, because the soup can be thickened with a mixed portion of peas or enough vegetables.
We season the soup with spices according to our own taste, we can also add a little milk or cream to soften it and grated or melted cheese .

White bowls full of delicious creamy soup with peas.

Pea cream

A recipe for velvety soft cream made from fresh or frozen peas.

What will we need

  • 1 tablespoon of butter
  • 1 onion
  • 1 package of frozen peas
  • 500 ml of broth
  • Libeček for decoration


  1. Fry the onion in butter, pour over the broth and add the peas.
  2. Season with salt and pepper, cook for 3 minutes and mix.
  3. Then we return it to the pot and season it with cream.
  4. We serve with fresh libec.
A bowl full of delicious green fresh pea cream.

Christmas yellow pea soup

Delicious and hearty, this recipe for Quebec-style pea soup cooks very slowly and is perfect for a holiday lunch or dinner.

What will we need

  • 450 g of roast knee
  • 30 g of butter
  • 2 carrots, peeled and diced
  • 1 celery stalk, finely chopped
  • 1 medium onion, finely chopped
  • 350 ml dried yellow peas, rinsed well
  • 1 bay leaf
  • 5 g of dried thyme
  • 940 ml chicken stock or vegetable stock
  • 750 ml of water
  • Salt and pepper to taste


  • Cut and remove the skin from the knee.
  • In a large saucepan or Dutch oven, melt the butter over medium heat. Add carrots, celery and onion.
  • Cook, stirring regularly, until softened, about 10 minutes.
  • Stir in the dried peas, bay leaf and thyme.
  • Cook, stirring constantly, for about 2 minutes.
  • Stir in chicken stock and water.
  • Add the meat.
  • Bring to a boil, then reduce the heat to medium-low, cover the pot, and cook, stirring occasionally, until the peas are tender and the soup has thickened, about 1.5 – 2 hours.
  • Discard the bay leaf and remove the meat to a plate.
  • Allow the meat to cool slightly, then remove all the meat from the bone and add it back to the soup.
  • Stir to combine the meat with the soup. Taste and season with salt and pepper to taste.
Yellow peas in an excellent thick soup with meat.

Tip for cooking peas

If you don’t have a food processor and still don’t want to serve spreads or soups with whole pieces of legumes, try mashing the game in a pot with other hand tools or an immersion blender , which you can choose from in our great review!

Under the term peas, the seeds obtained from the variety intended for shelling are used in the kitchen. Ripe seeds are yellow or green and are used dried in cooking.

It is an important legume that contains group B vitamins and a relatively high amount of minerals, especially phosphorus, calcium and potassium .

What this dried pea lacks is vitamin C, which is why we supplement dishes made from it with fresh vegetables . It needs to be cooked before cooking.

Since the cooking time required to soften it is relatively long, we soak it in cold water in advance, in which we then cook it, so as not to lose valuable proteins. For the same reason, we do not add any ingredients that accelerate the softening of the peas during cooking. Salt only after cooking .

There are pre-cooked peas on the market today that speed up cooking. Peas have quite a wide range of uses in the kitchen, as they can be used to prepare the aforementioned recipes, but also much more, such as recipes for pea spreads .

Milan & Ondra

We are both fans of good food and enjoy cooking. On this website, we want to inspire you with traditional, but also less common recipes. We will be happy if you try our recipes and let us know how you liked them. Bon appetite! :)

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