Great pistachio cookie recipes for any occasion that just leaves the dust behind. Get inspired!

Do you also love the taste and smell of nuts? If your answer is yes, then definitely try pistachio cookie recipes.

Get inspired in our article, where you will find a selection of the most interesting and delicious delicacies that will make you lick your ears.

Delight not only your taste buds, but also your family and friends.

These delicacies are suitable for any occasion, be it a birthday party, an afternoon tea party or even the Christmas holidays.

Luxurious pistachio cookies with chocolate

Crunchy and perfectly fragrant, that’s exactly how these luxurious cookies will be after baking, which will perfume your entire household. Nuts in combination with chocolate add the right twist. If you want to try something healthier, check out the recipes for oatmeal cookies .


For the dough:

  • 1/2 cup powdered sugar
  • 2 egg yolks from an L-sized egg
  • 100 g of milk chocolate
  • 120 g of salted pistachios
  • 1 egg white
  • A pinch of coarse sea salt
  • 1/4 teaspoon of vanilla extract

For decoration:

  • 175 g of cooking chocolate
  • 1 tablespoon of solidified shortening
  • 100 – 125 g of chopped pistachios


  • We start by melting and letting the milk chocolate cool while we finely chop the cooking chocolate.
  • Pour the salted pistachios into the blender jar and blend thoroughly into a paste.
  • Bring 1/4 cup sugar and 1/4 cup water to a boil in a small saucepan. Cook over medium heat, stirring constantly, until the sugar is completely dissolved. Then set aside.
  • Prepare a pot with hot water for a water bath and put the yolks in a bowl. Place on a saucepan and beat with a mixer on medium speed for about 2 minutes.
  • Add sugar syrup and remove from the water bath. We turn on the mixer at the highest speed and beat until the mixture is nicely foamy and cool. It takes about 3-4 minutes.
  • Pour the mixture over the melted chocolate and mix. Let cool in the refrigerator for 45 minutes.
  • Add the pistachio paste and the remaining sugar to the bowl of the food processor. Mix on medium speed until smooth. Mix in the egg white, vanilla and a pinch of salt.
  • Preheat the oven to 170 degrees and prepare a tray lined with baking paper.
  • Transfer the finished dough to a pastry bag with a simple round tip and spray circles with a diameter of approx. 5 cm on the baking sheet, leaving at least a 2 cm gap between each piece.
  • Place in the preheated oven and bake for about 10 minutes so that the cookies have golden edges. Transfer to a kitchen rack covered with baking paper and let cool completely.
  • Then we turn the cookies upside down and put 1 and 1/2 teaspoons of the chocolate filling, which we put in the fridge before, on half of them. Cover with the second wheel and leave to cool for 1 hour.
  • Meanwhile, melt the cooking chocolate in a water bath. Then we set aside, add the solidified fat and stir until the chocolate and fat combine. Stir until the mixture is cool.
  • We take the cookies out of the fridge and dip them one by one in the chocolate coating using a fork, on which we always place the cookie, dip it and let it drip over the bowl. Then we put it on the kitchen grid, under which we put a sheet. Then all you have to do is sprinkle chopped pistachios on all the cookies.
Crisp pistachio cookies with chocolate filling and bittersweet frosting.

Vanilla pistachio cookies

Pistachio candy in this form is perfectly soft and delicious. Thanks to the nuts and vanilla, it has an absolutely amazing aroma and taste. Once you taste it, you won’t be able to stop eating it.


For the cookies:

  • 100 g of granulated sugar
  • 115 g margarine for baking
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 200 g plain flour
  • 75 g of ground pistachios

For decoration:

  • 100 g of powdered sugar
  • 3 teaspoons of water
  • 1/2 teaspoon of vanilla extract
  • 2 – 3 tablespoons of pistachios


  • Preheat the oven to 180 degrees and prepare two trays, which we will line with baking paper.
  • Put margarine and granulated sugar in the bowl of a food processor and beat until light foam. Add eggs, vanilla extract and mix again.
  • Sift the flour and add it to the container with the wet ingredients together with the ground pistachios. Mix until a smooth dough is formed.
  • Using a spoon, make mounds on the baking sheet and leave at least 3 cm of space between them. Place in the preheated oven and bake for about 10 minutes until golden.
  • Remove the finished cookies from the oven and let them rest on the baking sheet for 5 minutes. Then we transfer it to the kitchen grid and wait until they cool down completely.
  • While the cookies are cooling, prepare the frosting.
  • Put powdered sugar, water, vanilla extract in a bowl and mix with a fork until all lumps disappear.
  • We can decorate the cookies with the icing using a decorating bag, an ordinary bag with a corner cut off, or just a spoon, which will give it a somewhat rustic look.
  • Finally, sprinkle all the cookies with chopped pistachios.
Luxurious pistachio cookies with the scent of real vanilla.

Crispy scoops of oatmeal

Oatmeal cookies are quick and easy to prepare, and they are also a slightly healthier version of classic cookies.

What pleases you is their crispy texture and softness. They are gluten-free, dairy-free and contain no refined sugar.


  • 1 cup shelled pistachios
  • 1/2 cup ground almonds
  • 1 cup oatmeal
  • 4 tablespoons of coconut oil
  • 4 spoons of honey
  • 1 egg


  • Preheat the oven to 180 degrees.
  • Pour the pistachios into the blender jar and blend into fine crumbs.
  • Pour into a bowl, add ground almonds, finely crushed oatmeal, heated coconut oil and mix using a hand mixer.
  • Finally, add another egg and mix thoroughly for the last time.
  • Then, using a spoon, take pieces of the dough and shape them into balls, which we press just slightly on a baking sheet lined with baking paper.
  • Place in the preheated oven and bake for about 15 minutes until golden.
  • Then just take it out of the oven and let it cool.
Pistachio Oatmeal Cookies.

Hazelnut cookies with coffee

This cookie will be great not only for Christmas. On the contrary, it is intended for anyone who does not like to be delayed by lengthy dough preparation and likes to use ready-made mixes. It is beautifully crunchy, tender and very delicious. The advantage is that there is not much work to do with it.


  • 400 g of FunCakes Mix for biscuits
  • 100 g of FunCakes almond flour
  • 150 g unsalted fresh butter
  • 100 g of pistachio nuts
  • 1 egg


  • Put the cookie mixture in a bowl, add fresh softened butter and 1 egg.
  • Then add the almond flour. Grind the pistachios and also throw them into the bowl.
  • We will make a smooth dough, wrap it in cling film and put it in the fridge for 1 hour.
  • Once the dough has rested, preheat the oven to 180 degrees.
  • Roll out the dough on a floured work surface into a 0.5 cm thick pancake.
  • Using a cookie cutter, we cut out round cookies (of course, we can also use another shape if we want it more colorful) and stack them on a baking sheet lined with baking paper.
  • Place in the preheated oven and bake for about 12 minutes until golden.
  • Then remove from the oven and let cool completely. Then all you have to do is decorate according to your imagination.
Pistachio and almond flour candy.

Candy with cardamom

Pistachios are a popular and very tasty ingredient. In combination with cardamom, you will create absolutely perfect cookies that will be licked by the whole family and your friends.


For the dough:

  • 75 g of pistachios
  • 300 g plain flour
  • 250 g of softened unsalted butter
  • 125 g of powdered sugar
  • 2 teaspoons ground cardamom
  • 1 egg yolk
  • Pinch of salt

To finish:

  • 4 tablespoons of ground pistachios
  • 2 teaspoons of raw sugar


  • Place the pistachios and flour in a food processor and blend until the pistachios are ground enough, but not enough to form a paste.
  • Pour the resulting mixture into a bowl and wipe the container of the robot.
  • We return it back to the base and put butter and powdered sugar in it. Beat until the butter is foamy and pale.
  • Sprinkle with cardamom, add the egg yolk and mix.
  • Finally, add a mixture of flour and pistachios, a pinch of salt and beat into a smooth dough.
  • Shape into a ball and wrap in cling film. We put it in the fridge for 1 hour.
  • Then preheat the oven to 160 degrees and prepare two trays on which to put baking paper.
  • Place the dough between two sheets of baking paper and roll out into a 0.7 cm thick pancake.
  • We take a cutter with a diameter of 5 cm and cut out 24 circles. If necessary, collect the rest of the dough and roll out again in the same way.
  • Stack the pistachio cookies on a baking sheet. Mix the ground pistachios with raw sugar and sprinkle on the cookies.
  • Place in the oven and bake for 20 minutes until golden. Allow to cool before serving.
Cardamom Biscuits with Pistachios.

Pudding Christmas cookies with pistachios

This recipe will ensure that the cookies are beautifully fragrant, tender and soft. The preparation of the dough is very simple and quick, moreover, the ingredients used ensure a perfect aroma and taste that will melt on the tongue.


  • 1 cup powdered sugar
  • 1/2 cup softened butter
  • 1 L-sized egg
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 instant pudding with pistachio flavor (100 g package)
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of baking soda
  • 2 cups plain flour
  • 2 cups white chocolate chips
  • 1/2 cup chopped pistachios


  • Whip the cream with sugar and butter. Add eggs, sour cream, milk and instant pudding.
  • Sift the flour into another bowl and mix with baking soda and salt.
  • Pour the flour mixture into the custard and mix thoroughly.
  • Add white chocolate chips and chopped pistachios. Mix until everything is combined.
  • Preheat the oven to 180 degrees and line a tray with baking paper.
  • Then, using a spoon, make mounds of the same size on the baking sheet. Place in the preheated oven and bake for 10 minutes.
  • Remove the finished cookies from the oven and let them rest on the baking sheet for 5 minutes.
  • Then transfer the cookies to a kitchen rack to cool.
Soft cookies for a festive occasion.

Salted honey cookies

This pistachio cookie is perfectly soft, extra tasty, slightly honeyed and just the right amount of sweetness. You will find yourself falling in love with them and not being able to get enough of them.


  • 1 cup of butter
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup honey
  • 1 egg
  • 1 tablespoon of vanilla extract
  • 1 teaspoon coarse sea salt
  • 2 1/2 cups plain flour
  • 1 teaspoon of baking soda
  • 1 cup chopped pistachios
  • 1 cup white chocolate chips
  • Coarse sea salt for garnish


  • Prepare a medium-sized saucepan, melt the butter in it and bring to a boil.
  • As soon as the butter cooks and begins to brown in about 5 minutes, stir it and wait until it changes its color to dark amber.
  • Then remove the butter from the heat and let it cool for 20 to 30 minutes.
  • Preheat the oven to 180 degrees and line a tray with baking paper.
  • When the butter has cooled, transfer it to the bowl of a food processor, add brown and granulated sugar and mix on medium speed for 1 minute.
  • Add honey, eggs, vanilla extract, sea salt and baking soda. Let it mix for another minute to mix everything.
  • Reduce the speed and add flour. Mix and add pistachios and white chocolate chips. Finally, mix thoroughly.
  • Using a spoon, make scoops on the baking sheet about 3 cm apart. Place in the preheated oven and bake for about 8 minutes, until the edges are golden.
  • Remove from the oven and set aside for about 5 minutes. Only then transfer them to a kitchen rack, where we let them cool.
  • If you want, you can sprinkle coarse sea salt before serving, but it is not necessary.

Tip: If you want to spice up this pistachio cookie, drizzle it with chocolate frosting and sprinkle with sea salt. It’s also delicious, although it tastes great just plain.

Soft and extra tasty pistachio cookies with sea salt and honey.

Delicious pastries with white chocolate

The luxurious sweets that you conjure up according to this great recipe will taste good not only to you, but also to your family. It is an excellent delicacy for all lovers of these nuts.


  • 1 cup of melted butter
  • 3/4 cup cane sugar
  • 3/4 cup granulated sugar
  • 2 L-sized eggs
  • 3 teaspoons of vanilla extract
  • 1 bag of vanilla sugar
  • 2 and 1/2 cups plain flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of salt
  • 1 cup crushed pistachios
  • 1/2 cup white chocolate chips


  • Preheat the oven to 175 degrees. Prepare baking sheets with baking paper.
  • Put the butter, cane and semolina sugar in a bowl and use a hand mixer to whip until foamy.
  • Add the eggs one at a time and always beat thoroughly.
  • In another bowl, mix sifted flour, baking soda and salt.
  • We begin to mix the flour mixture into the butter mass in parts, until the dough is pretty smooth.
  • Finally, sprinkle pistachios and white chocolate chips.
  • Mix for the last time and use a spoon to form mounds of the same size on the baking sheet.
  • Place in the preheated oven and bake for about 10-12 minutes so that the edges are nice and crispy.
  • Then take the cookies out of the oven and let them rest on the baking sheet for 5 minutes.
  • Then transfer them to a kitchen rack to cool completely.

Tip: These cookies get a completely different flavor if you use milk or dark chocolate chips instead of white chocolate chips. If you love this snack, be sure to check out the chocolate bun recipes .

Pistachio cookies with white chocolate and vanilla extract.

Easy Italian Pistachio Christmas Cookies

There is no doubt that Italian sweets have something in them, and this also applies to these luxurious cookies. They are very tasty, beautifully soft and smell wonderful.


  • 160 g plain flour
  • 100 g of granulated sugar
  • 1/2 teaspoon of baking powder
  • 100 g finely chopped pistachios
  • Pinch of salt
  • 125 g fresh unsalted butter
  • 1 L-sized egg

For decoration:

  • 2 tablespoons of chopped pistachios


  • Sift the flour and pour it into the bowl of a food processor.
  • Sprinkle sugar, baking powder and mix.
  • Add pistachios, salt, softened butter and eggs and mix into a smooth dough.
  • Transfer the finished dough to the work surface, which we have previously dusted with flour.
  • Work again by hand and shape into a ball. Wrap it in cling film and store in the fridge. Leave to cool for 1 hour.
  • After this time, take the dough out of the fridge and preheat the oven to 180 degrees.
  • We roll the dough into a roller, from which we cut 21 equal pieces of dough.
  • Shape into a ball the size of a golf ball and place on a baking sheet lined with baking paper, about 3 cm apart.
  • Press gently, but only a little, and sprinkle all the cookies with chopped pistachios.
  • Let the cookies rest on the baking sheet for about 15 minutes and then put them in the preheated oven, where they bake for 10-12 minutes.
  • Once they are golden on the edges and light brown on the bottom, they are ready.
  • After taking them out of the oven, we set them aside with the baking sheet for 15 minutes, only then do we stack them on a kitchen rack, where they can cool.
  • If you want, you can sprinkle them with melted chocolate, but it is not necessary.
Italian cookies full of delicious pistachios.

Pistachio Truffles

This traditional delicacy from the Middle East has been given a new coat and will excite your taste buds to the max. They are perfectly tasty, tender and look great. One will certainly not be enough for you.


For the dough:

  • 114 g unsalted pistachios
  • 150 g of granulated sugar
  • 57 g fresh unsalted butter
  • 80 g semolina
  • 1 cup of water
  • 1 tablespoon of orange blossom water
  • 1 teaspoon of rose water

For the cream:

  • 237 ml whipping cream
  • 118 ml whole milk
  • 15 g semi-coarse flour
  • 14 g of cornstarch
  • 1 teaspoon of granulated sugar
  • 1 teaspoon of vanilla flavoring

For decoration:

  • Ground pistachios as needed
  • Edible dried rose petals


  • Prepare a medium-sized saucepan on the work surface, into which we put the cream, milk, flour, cornstarch and sugar and whisk until everything is mixed and dissolved, without visible lumps.
  • Place on the stove, set the temperature to medium high and cook, whisking constantly, until large bubbles begin to form on the surface and the mixture boils.
  • Cook for another 30 seconds to thicken the mixture and add the vanilla extract. Mix, pour into a glass bowl, cover with cling film or a plastic lid and refrigerate for at least 2-3 hours and up to 3 days.
  • Transfer the cooled cream to a pastry bag with a round tip of approx. 1 cm in diameter and make scoops of the same size, one next to the other, on a baking sheet lined with baking paper.
  • Dip your finger in water and lightly press the top of each scoop of cream with the tip to make it rounder. Cover with plastic wrap and put in the fridge for 2 hours. In the meantime, prepare the dough.
  • Line a baking sheet with baking paper or put a silicone baking mat on it.
  • Put the pistachios with 2 spoons of sugar in a food processor and mix thoroughly, but again not so much that the pistachios are not a paste.
  • Heat the butter in a pot, and when it melts, cover it with semolina and stir constantly until the semolina and malt start to smell nice, about 3 minutes in total.
  • Add water, sprinkle the remaining sugar and stir to dissolve.
  • We continue to cook, stirring constantly, until the semolina absorbs all the moisture. This takes about 3-4 minutes. The consistency of the mixture should resemble mashed potatoes.
  • Finally, mix in the pistachio mixture, rose water and orange blossom water and mix until the mixture is smooth.
  • Set aside, let it cool a little, and then use an ice cream scoop spoon to make scoops of the same size on a baking sheet lined with baking paper.
  • We make a hole in each one with our thumb, into which we push one piece of filling from the refrigerator and wrap it like a ball. Wrap in ground pistachios and place in a paper basket. Decorate with an edible flower petal.
Excellent Middle Eastern candy.

Interesting facts at the end

Almost everyone knows rose water. It is a popular ingredient in many sweet dishes, an ingredient in tea, but it is not lost in cosmetics either. Do you even know how the best rose water is made? Take a look at the video.

How the World’s Best Rose Water Is Made

We all love pistachios, but there is a lot of work and waiting before they get to the store and to our table. However, the result is definitely worth it and their taste and aroma are unmistakable. In the video you will see how these nuts are harvested and processed.

Milan & Ondra

We are both fans of good food and enjoy cooking. On this website, we want to inspire you with traditional, but also less common recipes. We will be happy if you try our recipes and let us know how you liked them. Bon appetite! :)

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