The best recipes for delicious pork chops: baked and grilled

Are you wondering if it is possible to prepare lunch without having to spend the whole morning at the stove?

If you use the right ingredients, the meal can be cooked in less than an hour!

Buy a piece of pork and prepare it as a minute or bake it in the oven.

Get inspired by our recipes for pork chops 7 different ways.

Pork slices on paprika with spinach

The unique taste of paprika gives this dish a pleasant touch that will tantalize your taste buds and keep you wanting more and more! Prepare it anytime, it’s quick and easy.

Ingredients

• 4 pork chops
• Himalayan salt and pepper to taste
• 1 teaspoon paprika
• 2 teaspoons of olive oil
• 2 tablespoons of butter
• 2 crushed garlic cloves
• 1 small yellow onion, finely chopped
• 1/3 cup of bone broth
• 1 and 3/4 cups cooking cream
• 3 cups baby spinach
• 1 teaspoon of fresh thyme and rosemary
• 1 teaspoon of crushed red chili pepper flakes
• fresh chopped parsley for garnish

Method

1. Heat the oil in a large skillet over medium-high heat.
2. Season the pork chops on both sides with paprika, salt and pepper and fry in a hot pan for 3-5 minutes on each side depending on thickness, or until done to your liking and golden brown.
3. Then remove the chops from the pan and set aside.
4. Add the butter, fresh herbs, garlic and chilli and cook for about one minute.
5. Add the stock and let it reduce slightly.
6. Now lower the heat and add the cream and simmer.
7. Add salt and pepper to taste.
8. Add the spinach and let it wilt.
9. Let the sauce cook for a while longer, about a minute or two.
10. Transfer the pork chops back to the pan to reheat.
11. Finally, serve a slice of meat covered with a little sauce and sprinkled with parsley.

Quick pan pork chop

Grilled Boneless Pork Chops are a juicy and delicious meal that will be on your table in just 15 minutes! Ideal for a quick dinner or an unexpected visit.

Ingredients

• 4 boneless pork chops, 2.5 cm thick
• 3 tablespoons of olive oil
• 1 teaspoon paprika
• 1 teaspoon of dried garlic or onion
• 1 and 1/2 teaspoons of salt
• 1 teaspoon of black pepper
• fresh parsley and thyme

Method

1. Take the pork chops out of the fridge 20 minutes before cooking.
2. We dry them with paper towels to remove excess moisture.
3. Let’s put it aside.
4. In a small bowl, mix dried garlic or onion, paprika, salt and black pepper.
5. Rub the chops with 1 tablespoon of olive oil on all sides.
6. Then rub the seasoning mixture evenly on all sides.
7. Heat the oil in a large pan over medium-high heat.
8. Add the pork chops and fry until their internal temperature reaches 60°C, turning every minute to prevent burning.
9. Frying time will be about 6-7 minutes in total).
10. About halfway through frying, add thyme to the pan.
11. Transfer the finished chops to a plate.
12. Cover with foil or a plate and let rest for 3-5 minutes.
13. Garnish with chopped parsley before serving.

Pork chops on mushrooms

Mushrooms usually give the dish its characteristic taste and aroma. For the preparation of pork chops on mushrooms, it is better to use fresh mushrooms – either hand-picked in the forest or purchased champignons.

INGREDIENTS

• 750 g of pork chops
• 200 g of fresh mushrooms
• salt
• grinded pepper
• onion
• oil
• flour

METHOD

1. Wash the cutlets, dry them and pat them dry.
2. Then we salt and pepper them and make several cuts on the edges so that they do not curl during frying.
3. Clean and finely chop the mushrooms.
4. Heat the oil in a pan and sear the chops on both sides.
5. Then fry the finely chopped onion in the baking dish and add the chopped mushrooms to it.
6. We keep stirring and sauteing.
7. Then dust the mushrooms with flour, add the sauce, add the fried chops and simmer for about 25 minutes.
8. Served with variously prepared potatoes.

Pork slices on cream

A tasty option are cutlets prepared together with cream. Their flavors will blend together and conjure up a dish that you can also present to your guests.

INGREDIENTS:

• 4 pork chops
• a cup of sweet cream
• 100 g Eidam cheese
• onion
• oil
• salt
• pepper

METHOD:

1. First, we prepare the cutlets, which we rinse with cold water, dry and pound with a mallet.
2. Then we salt and pepper them.
3. Grease the baking pan with oil, place the pounded cutlets in it, sprinkle with onion cut into rings and cover with sweet cream.
4. Add grated cheese on top.
5. Bake everything in the oven until soft.

Grilled spiced chops

Pork chops are popular mainly on the grill. And paprika will give them the necessary taste and color, and cayenne pepper will give them the right spiciness. Enjoy it!

Ingredients

• 1 crushed clove of garlic
• 1 tablespoon of rapeseed oil
• 1 tablespoon of brown sugar
• 1 teaspoon paprika
• 1 pinch of cayenne pepper
• 1/2 teaspoon of salt
• 2 bone-in pork chops

Method

1. Mix all the ingredients except the chops in a shallow bowl and make a paste.
2. Add the cutlets and thoroughly cover them with the resulting paste.
3. Cover and refrigerate for 2 hours or ideally overnight.
4. Preheat the grill.
5. Grill the chops for about 5 minutes on each side.
6. Let stand for 5 minutes before serving.

Pork chops with sautéed vegetables

This recipe is great when you’re expecting a guest and don’t know what to make quickly. It’s healthy, easy and will please every taste bud!

Ingredients

For the marinade:

• 4 – 6 pork chops
• 2 – 3 chopped cloves of garlic
• juice of 1 lemon
• 3-4 tablespoons of vegetable oil
• 1 teaspoon of smoked paprika
• 1 teaspoon of thyme
• salt and pepper to taste

For vegetables:

• 450 g green beans (fresh or frozen) or broccoli
• 1 – 2 red peppers cut into julienne strips
• 1 large red onion, julienned
• 4 medium-sized potatoes, diced
• salt and pepper to taste
• 1/2 teaspoon thyme
• 1/2 teaspoon of dried garlic
• 3 tablespoons of vegetable oil

Method

1. Preheat the oven to 250 degrees Celsius.
2. Put the pork chops in a large bag together with oil, lemon juice, salt, pepper, garlic, smoked paprika and thyme.
3. Close the bag and evenly massage the marinade into the meat.
4. Put the bag with the meat and marinade in the fridge.
5. Meanwhile, put the green beans (or broccoli) on a baking sheet along with the chopped onion, red pepper and potatoes, and mix everything with salt, pepper and oil.
6. Optionally, we can add dried garlic and thyme.
7. We will try to place all the vegetables in one layer.
8. Put the meat and the marinade on top of the vegetables.
9. Bake in the oven for about 25 minutes.
10. After 15 minutes, we can turn the meat to the other side.
11. Taste the potatoes to make sure they are done.
12. If not, bake for another 5-7 minutes.
13. Served with a simple green salad.

Grilled pork slice with rosemary

Grilling is one of the popular meat preparations. The ideal meat for this preparation is the pork cutlet, which is prepared very quickly.

INGREDIENTS

• 4 slices of pork chop
• whole colored pepper
• salt
• garlic
• rosemary
• oil

METHOD

1. For grilling, prepare thicker slices of pork cutlet – about 3 cm, so that the meat does not dry out too much during grilling.
2. Wash the chops, dry them.
3. Prepare a marinade of crushed colored pepper, rubbed garlic, rosemary and oil and put the meat in it to marinate for about 2 hours.
4. Then we prepare the grill, heat it up and grill the cutlet on it from both sides, while still brushing it with the marinade.

Stewed pork with rice

One pan pork chops with gravy? Yes please! And to top it all off, fried to perfection, served with caramelized onions on creamy rice. We wish you a good taste.

Ingredients

• 2 tablespoons of butter
• 2 pork chops (around 200g each), trimmed
• 1/2 teaspoon of salt
• 1/4 teaspoon ground black pepper
• 1/2 cup chopped yellow onion
• 1 clove of garlic, finely chopped
• 1 cup chicken broth
• 1/4 cup whipping cream
• 1/2 cup raw white rice
• 2 tablespoons chopped fresh parsley leaves

Method

1. Melt 1 tablespoon of butter in a pan over medium heat.
2. Rub the pork chops with 1/4 teaspoon salt and pepper.
3. Add the meat to the pan and sauté for 4 to 6 minutes, turning once.
4. Transfer to a plate using tongs.
5. Add the remaining 1 tablespoon of butter to the pan.
6. Add the onion and the remaining 1/4 teaspoon of salt.
7. Sauté for 2 to 3 minutes, stirring frequently, until the onion softens.
8. Stir in the garlic.
9. Add stock and whipping cream and bring to a boil.
10. Add the rice and bring to a boil again.
11. Put the meat on the rice.
12. Reduce heat to low, cover, and simmer for 20 to 25 minutes, or until most of the liquid is absorbed, the pork is no longer pink, and a meat thermometer inserted into the center reads at least 62°F.
13. Sprinkle with parsley.

Portioning and preparation

If we don’t have the purchased meat already portioned, we cut it as needed. We can bone the chops. If we leave them with the bone, we cut the meat near the bone so that it cooks better.

We rinse, dry and gently pat the cutlets, preferably wrapped in foil or stored in a microtene bag, so that the juice from the meat does not soak into the cutting board.

Then we also cut the individual portions along the edges so that they do not curl during roasting. Of course, cutlets can also be cut into strips, which are prepared even faster than portions in slices.

Recommended attachments

All kinds of side dishes go well with quick cutlets. Mainly boiled, stewed or baked potatoes or fried or baked potato chips and croquettes.

Steamed rice is also suitable, which can be flavored with spices or vegetables to make it special. Pasta is also not excluded. We often serve tartar sauce or some other cold sauce of choice for these quick fixes.

Warm dressings made from ketchup, mustard and similar ingredients are also suitable. And let’s not forget one of the vegetable salads. If we supplement the meat dish with a side dish with a rich vegetable garnish, we get an almost festive-looking dish without much effort and with a minimum of time spent in the kitchen.

If you just like grilled chops, be sure to visit our other articles with recipes and be inspired by, for example , grilled wild boar chops .