A wide variety of recipes for sweet and savory potato pancakes. Get inspired!

We know potatoes in various forms mainly as a side dish.

But they can be very easily added to the dough and create an unusual delicacy with their help.

Get inspired by our unique potato bun recipes!

Try it in salty and sweet form!

Which variant will become your favorite?

Potato bun on a baking sheet with bacon

A very tasty dish that you can enjoy on its own or with a plate of hot soup, for example. Thanks to its easy preparation, even a novice cook can handle it.

Ingredients:

• 600 g of potatoes
• 200 g of flour
• 200 g of bacon or crackers
• 2 onions
• 2 cloves of garlic
• 3 eggs
• a pinch of nutmeg
• salt and pepper to taste

Method:

1. Peel the onion and garlic and finely chop the garlic.
2. Also cut bacon or crackers into small cubes.
3. Crack the eggs into a bowl, whisk and add the bacon cubes and garlic.
4. Peel the potatoes, wash them and finely grate them together with the onion on a sharp grater, or you can also use a food processor.
5. Add the potato and onion mixture to the eggs and mix all the ingredients well.
6. Finally, add salt, pepper, nutmeg and sifted flour and mix everything thoroughly.
7. Preheat the oven to 220°C and grease a baking dish with butter.
8. Spread the potato mixture into the baking dish.
9. Bake for about 45 minutes until golden.

Sweet potato bun with nuts and rum

Are you longing for an unusual Sunday pastry? If you have a few boiled potatoes left over from lunch, you can try this delicious dessert.

Ingredients:

• 300 g of potatoes
• 200 g of powdered sugar
• 100 g of grated hazelnuts
• 100 g wheat semolina
• 4 eggs
• 2 cl of rum
• 1 teaspoon of vanilla sugar
• 1 teaspoon of baking powder

Method:

1. Boil the potatoes in their skins, let them cool slightly, peel and mash or grate them.
2. Wipe the yolks with sugar.
3. Mix the grated potatoes with semolina, sugar, nuts, baking powder, vanilla sugar and rum.
4. Beat the egg whites until stiff and finally fold them carefully into the prepared dough.
5. Grease a tray or baking pan with grease and pour the dough into it.
6. Bake the potato bun in an oven heated to 180 °C for approximately 40 minutes.
7. Allow to cool and sprinkle with powdered sugar before serving.

Savory Potato Cake

A very interesting and unusual delicacy both visually and in taste, which will be enjoyed not only by you, but also by your visit. Also ideal for celebrations and parties.

Ingredients:

• 100 g of potatoes
• 200 g of hard cheese
• 150 g of ham
• 100 g of hard salami
• 50 g of grated parmesan
• 30 g of butter
• 2 eggs
• breadcrumbs
• a pinch of nutmeg
• salt, pepper to taste

Method:

1. Boil the potatoes in salted water until soft, drain, peel and mash or blend into a puree.
2. Place in a bowl and add eggs, butter, grated Parmesan, nutmeg, salt and pepper.
3. Mix until a uniform dough is formed.
4. Grease the cake tin with butter, sprinkle with breadcrumbs and fill with half of the potato dough.
5. Then alternately lay slices of ham, salami and cheese.
6. Pour over the remaining potato batter and smooth carefully.
7. Sprinkle the surface of the cake with parmesan and breadcrumbs.
8. Bake in an oven preheated to 180°C for about 50 to 55 minutes.
9. Remove from oven and let cool.

Dessert made from a mixture of boiled and raw potatoes

The combination of raw and cooked potatoes gives this pastry a very unusual consistency. It tastes absolutely great with coffee and tea.

Ingredients:

• 500 g of boiled potatoes
• 500 g of raw potatoes
• pinch of salt

Glaze

• 500 g of cottage cheese
• 100 g of sugar
• 200 ml of milk
• 2 eggs
• 2 tablespoons of flour
• 4 tablespoons of cream

Method:

1. Cook the potatoes in their skin until soft.
2. Peel them while they are still warm and press them or grate them finely.
3. Also grate and squeeze the raw potatoes.
4. Knead both potato masses with a pinch of salt.
5. Spread the mixture on a greased baking sheet.
6. Mix the topping ingredients well and spread over the potato base.
7. Bake the cake in an oven preheated to 180 °C until the edges are brown.

Potatoes with ham

An easy and very tasty bun that can be a great dinner for the whole family.

Ingredients:

• 1000 g potatoes
• 2 onions
• 150 g of ham
• 1 tablespoon of flour
• 3 eggs
• salt, pepper to taste

Method:

1. Peel, rinse and finely grate the potatoes.
2. Peel and finely chop the onion.
3. Preheat the oven to 200°C.
4. Mix the potatoes, onion and flour and let them drain in a sieve for about 10 minutes, reserving the liquid.
5. Let the liquid stand for a short time, the potato starch will collect at the bottom of the bowl.
6. Carefully drain the water and add the settled starch to the potato mixture.
7. Season the potato mixture with salt and pepper and mix well with the eggs and diced ham.
8. Pour the mixture into a greased container.
9. Bake for approximately 50 minutes, after 30 minutes reduce the oven temperature to 180°C and, if necessary, cover the baking tray with baking paper to prevent it from getting too dark.

Yeasted potato bun

A simple dessert in which potato dough is combined with the smell and taste of cinnamon. Try it, you will definitely like it.

Ingredients:

• 400 g of flour
• 250 g of potatoes
• 180 g of sugar
• 150 g of butter
• 130 ml of milk
• 40 g of fresh yeast
• grated rind from one lemon
• pinch of salt

Glaze

• 80 g of butter
• cinnamon sugar

Method:

1. Sift the flour into a bowl and make a well in the middle.
2. Crumble the yeast, mix with five tablespoons of milk and one teaspoon of sugar until smooth and pour into the well.
3. Mix with a little flour and leave covered in a warm place for about 30 minutes.
4. Meanwhile, boil the potatoes, then peel and grate them finely.
5. Mix the grated potatoes with butter, remaining sugar, milk, a pinch of salt and lemon zest.
6. Then add the potato mixture to the flour and knead thoroughly.
7. Leave to rest for at least 45 minutes again.
8. Preheat the oven to 200°C.
9. Line the tray with baking paper.
10. Roll out the dough and place it on a baking sheet.
11. Prick a few times with a fork and bake for 30-40 minutes until golden.
12. Melt the butter in a small saucepan, spread it over the cake and sprinkle it with cinnamon sugar before serving.

Potato cake with raisins and almonds

A simple and delicious dessert with a beautiful orange or rum aroma.

Ingredients:

• 250 g of potatoes
• 150 g of sugar
• 150 g ground almonds
• 50 g of raisins or sultanas
• 4 cl of orange liqueur or rum
• 6 eggs
• grated peel from one orange
• pinch of salt
• powdered sugar for sprinkling

Method:

1. Cook the potatoes in their skin until soft.
2. In the meantime, soak the raisins in orange liqueur or rum for 20 minutes.
3. Preheat the oven to 180°C.
4. Peel the potatoes and grate them on a fine grater.
5. Beat the egg whites until stiff peaks form.
6. Beat the egg yolks, sugar and salt using a hand mixer into a thick foam.
7. Stir in the sultanas, grated orange peel, ground almonds and potatoes.
8. Finally, mix in the stiff egg whites evenly.
9. Pour the batter into a cake tin lined with baking paper and bake for about 45 minutes.
10. Remove the cake from the oven and let it cool on a wire rack.
11. After cooling, sprinkle with powdered sugar.

Potatoes and baking

When baking pastries, we usually do not think that we could add or even replace flour, sugar and other typical ingredients with potatoes. But our potato bun recipes are proof that it is possible. Boiled or raw potatoes give the dessert an original taste and consistency, and at the same time keep it supple for much longer. It is generally recommended to use mealy potatoes, cooking type C.

Potato bun recipes exist not only in the sweet form of puff pastry. They can also be prepared salty, especially with onions, garlic and ham or cheese. These dishes are most often eaten warm, for example with sauerkraut, similar to potato pancakes, or also with soup, for example mushroom soup.