Excellent recipes for potato cutlets 4 times differently. Cheap, tasty and simple dish

Yes, it is also possible to make cutlets from potatoes.

They can’t compare to the meat ones, and you can’t talk about diet here either.

However, they are very good and you can prepare them for a few crowns.

Try our 4 best potato schnitzel recipes that your whole family will love.

Enjoy your meal!

Potato cutlets made from raw potatoes

Do you want a proper fried steak, but you don’t want to eat meat all the time? Then this recipe is just for you! Try the potato schnitzel, which is almost as good as the meat one.


  • 1 kg of larger potatoes, peeled
  • 150 g plain flour
  • 3 eggs, beaten
  • 300 g breadcrumbs
  • frying oil
  • salt and pepper


  1. Cut the potatoes into slices about 0.5-1 cm thick.
  2. Rinse them, dry them and salt them.
  3. Gradually coat them in flour, beaten eggs and breadcrumbs.
  4. Gradually place the potatoes in a higher layer of well-heated oil and fry them like steaks.
Fried potato cutlets on a tray with fresh vegetable salad.

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Potato cutlets with sausage and cheese

An excellent dish made from potatoes and other common ingredients that you will surely find in the fridge. You can conjure up a great meal for the whole family for little money!


  • 600 g potatoes (5 potatoes)
  • 150 g of salami (you can also use sausage, ham or sausages)
  • 100 g of hard cheese
  • 1 clove of garlic
  • 1 tablespoon plain flour
  • 2 eggs
  • salt and pepper to taste
  • green herbs (parsley, dill, spring onion)


  • In a large saucepan or bowl, grate the potatoes, finely chop the salami, garlic and cheese.
  • Mix with eggs, flour, salt, pepper and chopped herbs.
  • Work out a uniform mass.
  • Use wet hands to form meatballs from the obtained mass, press them a little and then cover them in flour or breadcrumbs.
  • Place in a pan with oil and fry until brown on both sides.
  • The cutlets can also be baked, but they must always be drizzled with oil.
  • Enjoy your meal!
Potato cuttings on a tray.

We also have improved recipes for chicken cutlets for you, or revive the classics. There is no schnitzel like schnitzel!

Potato cutlets made from boiled potatoes

What about the potatoes we had left over from lunch? We won’t throw them away after all! Make them into a tasty meal that you can serve as a main course with a great dip or vegetable salad.


  • 500 g of boiled potatoes
  • 1 teaspoon chopped parsley
  • 3 egg yolks
  • a pinch of salt and pepper
  • 2 eggs
  • breadcrumbs
  • flour
  • frying oil


  1. Sieve the peeled cold potatoes, combine with the yolks, salt, pepper and season with parsley.
  2. Work out the dough.
  3. Cut the dough into 6 equal parts, then form patties the size of steaks, about a finger thick, from each with a wet hand.
  4. Coat them in flour, salted, beaten eggs and breadcrumbs.
  5. Fry them in a small amount of fat, on both sides, until golden.
Potato cutlets on a plate with coleslaw, boiled potatoes and cranberry jam.

Untraditional potato and cauliflower steaks

These schnitzel are delicious, they don’t take much time to prepare and they are quite simple. In addition, adding cauliflower will make the cuttings beautifully tender. Serve with a vegetable salad.


  • 250 g of potatoes
  • 250 g of cauliflower
  • 1 egg
  • salt and pepper
  • parsley, chives

For wrapping:

  • flour
  • breadcrumbs
  • 2 eggs


  1. Boil potatoes and cauliflower in salted water.
  2. Strain and let cool.
  3. Then mash and gradually add all the listed ingredients.
  4. Then form patties, which you coat in flour, then in beaten eggs, and finally in breadcrumbs.
  5. Fry in oil until golden.
  6. Sprinkle with chopped parsley or chives when serving.
Potato-cauliflower cutlets on a plate.

Also try our most interesting cauliflower recipes , which are suitable as a small lunch, a big snack or a light dinner.

Potatoes, which are usually served with steaks as a side dish, are already enough in this dish.

Only for big eaters, we add a little extra potatoes or make a simple potato salad with a preponderance of vegetables and a lighter dressing of sour cream or yogurt from the potatoes cooked together with those for the dough.

Otherwise, steamed vegetables are sufficient as a side dish for this meal.

First of all , sweet and sour cabbage or cabbage salads are offered by themselves.

Steamed spinach is also excellent.

We have prepared for you a comprehensive article about potatoes , which are among the most widely used food crops worldwide. Do you know which potatoes are best for preparing a salad and which are best for dumplings? Is it better to eat them with or without the skin? Is it true that sweet potatoes are healthier? Let’s find the answers to these questions together.

And how did you like our recipes today? Write to us in the comments!

Milan & Ondra

We are both fans of good food and enjoy cooking. On this website, we want to inspire you with traditional, but also less common recipes. We will be happy if you try our recipes and let us know how you liked them. Bon appetite! :)

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