Potato Latkes

Potato Latkes

By November 20, 2014

There is something so very comforting about Potato Latkes.   Shredded or grated potatoes, seasoned with a balance of Garlic, Chives, Onion and other herbs using Do You Bake? Chive & Onion  and For the Love of Garlic Seasoning blends. Delicious potato pancakes hot out of the oven are a holiday classic in many homes!

  • Prep Time : 20 minutes
  • Cook Time : 20 minutes
  • Yield : 12 - 16 latkes



  1. Grate your potatoes using a cheese slicer or food processor.
  2. Transfer your grated potatoes to a colander. Squeeze out / press out as much moisture as you can. Let your potatoes sit for another 15 minutes and repeat to remove any excess moisture
  3. In a medium bowl, toss your potatoes with the flour, Do You Bake? Seasonings, salt, pepper and lightly beaten eggs. Mix together to combine well
  4. when you are ready to eat, in a large skillet heat 1/4 inch of oil over medium high heat until hot.
  5. Drop heaping tablespoonfuls of potato mixture and flatten slightly with the back of your fork. Cook for 2 to 4 minutes per side. Latkes should be golden and crisp on each side.
  6. Eat immediately or keep warm in a 200 degree F oven for no more than 20 minutes.
Serve with applesauce, sour cream, or Do You Bake? Very Onion Dip
PrintFriendly and PDFPrint Friendly
Some say latkes, some say pancake! They all say YUMM! Get ready for a delicious crispy, lacy potato! This is a great addition to your holiday table. Latkes are best made just before serving (because they tend to lose their crisp over time). You can make them ahead (slightly) and leave them in the oven for 15 to 20 minutes until you are ready to serve.

PrintFriendly and PDFPrint Friendly
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>