Potato Latkes
There is something so very comforting about Potato Latkes. Shredded or grated potatoes, seasoned with a balance of Garlic, Chives, Onion and other herbs using Do You Bake? Chive & Onion and For the Love of Garlic Seasoning blends. Delicious potato pancakes hot out of the oven are a holiday classic in many homes!
- Prep Time : 20 minutes
- Cook Time : 20 minutes
- Yield : 12 - 16 latkes
Ingredients
- russet potatoes - 1 1/2 pounds, peeled
- Do You Bake? Chive & Onion Seasoning - 2 Tablespoons
- Do You Bake? For the Love of Garlic Seasoning - 2 Tablespoons
- salt - to taste
- pepper - to taste
- Vegetable oil - for frying
- Eggs - 2 large, lightly beaten
- Flour - 2 Tablespoons
Instructions
- Grate your potatoes using a cheese slicer or food processor.
- Transfer your grated potatoes to a colander. Squeeze out / press out as much moisture as you can. Let your potatoes sit for another 15 minutes and repeat to remove any excess moisture
- In a medium bowl, toss your potatoes with the flour, Do You Bake? Seasonings, salt, pepper and lightly beaten eggs. Mix together to combine well
- when you are ready to eat, in a large skillet heat 1/4 inch of oil over medium high heat until hot.
- Drop heaping tablespoonfuls of potato mixture and flatten slightly with the back of your fork. Cook for 2 to 4 minutes per side. Latkes should be golden and crisp on each side.
- Eat immediately or keep warm in a 200 degree F oven for no more than 20 minutes.
Print Friendly
Print Friendly
(No Ratings Yet)
Loading...
Leave a Reply