Potato and cabbage patties baked in the oven. Easy and fit recipes that you will love

Have you tried the recipes for potato pancakes with cabbage baked in the oven?

If not, then you have a unique opportunity with us!

This combination is absolutely great and everyone will enjoy it.

And that includes children!

Potatoes with cabbage baked in the oven

Enjoy a unique recipe that combines the taste of potatoes and cabbage in one delicious patty. Everything is healthy and fit, thanks to the fact that they are prepared in the oven. You can serve them as an appetizer or side dish to other diet recipes, such as low-calorie soups .

What will we need

• 2 red potatoes (peeled, cut into pieces)
• 200 g green cabbage (chopped)
• 20 g fresh parsley (finely chopped)
• 50 g of flour
• 2 teaspoons of baking powder
• 1 teaspoon of dried minced onion
• 2 eggs
• 1 teaspoon of salt
• 1/2 teaspoon black pepper

Method

• Add the potatoes to a small pot and cover with water and start cooking.
• Bring them to a boil and cook until soft, about 20 minutes.
• Preheat the oven to 180 degrees.
• Drain well and mash to a smooth texture. Leave to cool.
• Remove the outer leaves from the cabbage, cut it in half and remove the core from the cabbage.
• Chop it in a food processor.
• Place the cabbage in a large bowl and set aside.
• When the potatoes are cooked, add them to the cabbage.
• Add parsley, flour, baking powder, dried onion, egg, salt, pepper.
• Mix everything well.
• Line with baking paper.
• Place about two tablespoons of the potato pancake mixture on the baking sheet to cover the entire sheet.
• Place the tray in the oven and bake for about 40 minutes, until the potatoes and cabbage are golden.

Spicy potato pancakes with cabbage from the oven

Hot Potatoes with Cabbage are crispy on the outside and full of tender potatoes and cabbage on the inside. They are fantastic as a brunch, lunch or dinner dish – as a side dish or a vegetarian main course. Vegetarians and vegans can bite into the best recipes with eggplant in 8 different ways .

What will we need

• 500 g of potatoes
• ½ large yellow onion
• 1 kg cabbage (cut into large pieces)
• 200 g breadcrumbs
• 3 eggs
• 2 tablespoons of chili paste
• 1 teaspoon of minced garlic
• salt
• pepper

Method

• Preheat the oven to 180 degrees.
• Grate potatoes, onions and cabbage.
• Peel the potatoes and cut them into pieces that fit easily in your food processor.
• Chop the potatoes and onions in a food processor.
• Chop the cabbage.
• Squeeze the diced potatoes and onions firmly to remove excess liquid.
• Let them sit for a few minutes and then squeeze them again.
• Then squeeze out the excess liquid from the cabbage as well.
• Mix the potato mixture with cabbage, breadcrumbs, eggs, chili paste and garlic.
• Season generously with salt and pepper.
• Using a measuring cup, shape approximately 16 equal-sized patties on a baking sheet lined with parchment paper and place in the preheated oven.
• There should be at least a few centimeters between them.
• Bake until golden brown, about 40 minutes.

Potato, cabbage and cheese patties baked in the oven

The cabbage and potato cheese patty is crispy, crispy and crispy again! It only requires a few simple ingredients. If you’re a parent trying to get your kids to eat more veggies, this Oven Baked Kale Potato Chips recipe is sure to get them to love their veggies! But if you want to serve something sweet and good to your children,try the traditional bun , we promise they’ll love it!

What will we need

• 250 g of tapioca or wheat flour
• 1 teaspoon of baking powder
• 1 large egg
• 125 ml of COLD soda
• 1 large grated potato
• ¼ large chopped cabbage
• 250 g of grated cheese
• salt
• pepper

Method

• Preheat your oven to 180 degrees.
• Mix cabbage, grated cheese, grated potato, flour, egg and salt and pepper in a bowl.
• On a sheet lined with baking paper, make several patties, so that they are a short distance from each other.
• Place the sheet in the oven and bake for 30-40 minutes, until the potatoes are golden and the cheese is melted.

Cabbage and potato patties with fried eggs

Even a recipe for potato pancakes with cabbage baked in the oven can look like something from a luxury restaurant. Prepare ours and dazzle with it, for example, at Sunday brunch together with other recipes .

What will we need

• 700 g potatoes (sliced)
• 200 g white cabbage (finely chopped)
• 50 g of butter
• 3 tablespoons of olive oil
• 1 large onion (finely chopped)
• 2 cloves of garlic (finely chopped)
• Finely grated zest of 1 lemon
• 25 g of fresh chives
• A small bunch of fresh parsley leaves
• 4 eggs
• fried bacon

Method

• Boil the potatoes in salted water.
• Preheat the oven to 180 degrees.
• Add the cabbage at the last minute, then drain.
• Let cool for 1-2 minutes, then add everything to a large bowl with the butter and mash with a potato masher until smooth.
• Meanwhile, heat 1 tbsp oil in a large non-stick frying pan and fry the onion for 7-8 minutes until softened, adding the garlic for the last minute.
• Add the garlic and onion to the potatoes with lemon zest, herbs, salt and pepper.
• After cooling, form 8 patties and place them on a baking sheet lined with baking paper.
• Place in the oven and bake. until the potatoes and cabbage are golden brown, about 40 minutes.
• Meanwhile, heat a large pot of salted water until the water is just barely boiling.
• Crack the egg into a cup, submerge it on the surface of the water and carefully pour it into the water.
• After 3-4 minutes, remove the eggs with a slotted spoon.
• Drain on kitchen paper, then serve with hot kale chips and crispy bacon.

What to do when the potato chips fall apart?

If they fall apart during shaping, they either need a little more flour or starch to hold together or are too wet and need to be re-wrung.

Your potato pancake mix needs to have as little moisture as possible. This is fundamentally important. Too wet batter and your patties won’t hold their shape, won’t be crispy, and won’t have the right brown exterior.

Squeeze out as much liquid as you can, maybe twice. Once after grating the potatoes and once while forming the patties.

Shape them well! First, use your hands to mix all the ingredients together. Then use a tablespoon to make sure each patty is the same size. Potato chips that are too thick will be steamed in hot oil instead of crispy.

Your oil must always be hot! bitter! bitter!