Fresh and healthy radish salads in 7 luxurious variants. Get inspired!

Are you in the mood for something light and fresh?

Would you like to treat your guests to something new?

In that case, try our radish salad recipes 7 different ways!

You can find versions with goat’s cheese, sheep’s cottage cheese, baked chickpeas or perhaps with ham and asparagus.

Either way, enjoy!

Radish, cherry tomato and goat cheese salad

A simple salad full of flavor, which is beautifully refreshing especially during summer days. You will love the combination of sweet tomatoes, salty goat cheese and spicy radishes!

Ingredients:

For the salad:

• a few lettuce leaves, chopped
• a few leaves of baby spinach
• a handful of cherry tomatoes, halved
• two radishes, finely chopped
• 50 g of goat cheese

For the topping:

• 1 and ½ spoons of olive oil
• ½ tablespoon of red wine vinegar
• juice of half a lemon
• salt
• freshly ground black pepper

Method

1. Place lettuce leaves, spinach leaves, tomatoes and radishes in a bowl.
2. In another bowl, mix the olive oil, vinegar and lemon juice.
3. Season with a pinch of salt and pepper.
4. This creates a salad dressing.
5. Pour the dressing to taste over the ingredients in the first bowl and mix gently with a spoon or your hand to coat the vegetables nicely.
6. Sprinkle the goat cheese over the salad and serve immediately.

Radish salad with cottage cheese

This salad is absolutely luxurious and at the same time very simple to prepare. What gives it its charm is serving whole radishes, including their green part, which is even healthier than their underground part. Enjoy it!

Ingredients:

• 12 radishes
• 4 spring onions, thinly sliced
• 1 sprig chopped mint leaves plus additional leaves for serving
• 1/2 bunch dill, chopped and extra for serving
• 2 tablespoons of extra virgin olive oil
• juice and finely grated rind of 1 lemon
• 100 g of fresh sheep’s or goat’s cottage cheese

Method

1. Wash the radishes and remove any wilted leaves from the green tops.
2. Thinly slice half of the radishes, leaving the top green parts whole and set aside.
3. Place radish slices, spring onion, mint and dill in a bowl.
4. Add 1 tablespoon oil, half the lemon juice and a quarter of the zest and mix.
5. Cut the remaining radishes in half lengthwise (try to keep the leaves attached to each half).
6. Place a spoonful of cottage cheese on each serving plate.
7. Add the radish halves with the green parts to the cottage cheese and scatter the remaining green parts on the arranged plate.
8. Drizzle with remaining lemon juice, lemon zest, and 1 tablespoon oil.
9. Sprinkle with dill and mint and serve.

Radish salad with yogurt-dill dressing

Luxury on a plate! Radishes, cold cucumber, baked chickpeas, lettuce and yogurt and dill dressing together create a perfect and fresh combination that you don’t have to be ashamed to serve even to the most demanding diners.

Ingredients:

For the salad:

• 1 lettuce
• 6 radishes, thinly sliced
• 1 cucumber, thinly sliced
• 1 large avocado, diced
• 1 can of chickpeas
• 2 teaspoons of olive oil
• 1/2 teaspoon sea salt
• 1/2 teaspoon smoked paprika

For the dressing:

• 3/4 cup Greek yogurt
• juice of 1/2 lemon
• 1 tablespoon of apple cider vinegar
• 1 tablespoon fresh dill, chopped
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground pepper

Method

1. Preheat the oven to 200°C.
2. Drain and rinse the chickpeas.
3. Peel the chickpeas, but you can skip this step if you want to save time.
4. Place the chickpeas on a baking sheet and toss with olive oil, sea salt and paprika.
5. Bake the chickpeas in the oven for 40 minutes.
6. After 40 minutes, remove from the oven and let rest for 10 minutes.
7. Put it back in the oven for another 10-15 minutes until it’s nice and crispy.
8. Mix all dressing ingredients in a small bowl.
9. Refrigerate until ready to serve.
10. Place the lettuce on a plate, spread the radishes, cucumber and avocado evenly over the salad.
11. Pour the desired amount of dressing over the entire salad.
12. Sprinkle with roasted chickpeas.
13. Enjoy your meal!

A simple cucumber-radish salad

The perfect refreshing and healthy accompaniment to grilled meat and fish that is quick and easy to prepare and tastes great with everything!

Ingredients:

For the salad:

• 350 g cucumbers, cut into thin slices
• 150 g of radishes, cut into thin slices
• 2 tablespoons of fresh dill

For the topping:

• 2 tablespoons of olive oil
• 2 tablespoons of lemon juice
• salt and pepper to taste

Method

1. Wash the cucumbers and radishes and cut them into thin slices.
2. Place in a large bowl.
3. Add the dill.
4. Combine the dressing ingredients and mix well.
5. Pour the dressing over the salad and mix well.
6. Leave to marinate for 5-10 minutes before serving.

Radish salad with ham and asparagus

An excellent salad that will serve perfectly as a main dish thanks to the combination of potatoes, vegetables and ham. In addition, the lemon dressing gives it a luxurious twist!

Ingredients:

For the salad:

• 10 potatoes, washed
• 75 g of baby spinach
• 1 bunch asparagus, trimmed and blanched
• 100 g ham cut into thick slices, torn
• 4 radishes, thinly sliced
• 1 spring onion, thinly sliced
• 2 tablespoons chopped basil

For the topping:

• 2 tablespoons of lemon juice
• 1 tablespoon of extra virgin olive oil
• 2 teaspoons of coarse mustard

Method

1. Cook the whole potatoes in a large pot of boiling salted water for 10 minutes until tender.
2. Drain, and when cool enough, peel and cut into thick slices.
3. Whisk together all dressing ingredients in a large bowl.
4. While still warm, add the potatoes to the dressing and mix carefully.
5. Set aside to cool.
6. To serve, arrange the spinach, potatoes and remaining ingredients on a plate and drizzle with the remaining dressing.

Salad with radishes and eggs

This healthy radish salad with a hard-boiled egg and creamy dressing is perfect for those looking for a low-carb, keto, and gluten-free meal. It can be served as a side dish, but it is also sufficiently filling as a separate dish.

Ingredients:

For the salad:

• 2 whole eggs
• 1 bunch radishes (6-8 medium radishes), thinly sliced
• 1/2 cup chopped spring onions

For the dressing:

• 1 tablespoon of mayonnaise
• 1 tablespoon crème fraîche, sour cream or yogurt (can be omitted)
• 1/2 teaspoon coarse mustard
• 1 tablespoon of lemon juice
• 1/2 teaspoon sea salt
• a pinch of pepper
• a few small lettuce leaves

Method

1. Cook the eggs in boiling water for 8-10 minutes.
2. Rinse under cold water for a few minutes and peel.
3. Cut the eggs in half and separate the whites from the yolks.
4. Crush the yolk and cut the whites into cubes.
5. For the dressing, mix mayonnaise, crème fraîche, mustard, lemon juice, salt and pepper.
6. Spread some of the dressing on the bottom of a large serving plate.
7. Place a thick layer of radishes and sprinkle with spring onion, diced egg whites and yolk.
8. Drizzle with a tablespoon of dressing and garnish with a few lettuce leaves.

Radish salad with fresh parsley

This quick and easy salad is all about radishes in their healthy, simple form. So don’t expect a massive explosion of flavors, it’s all about the unadulterated mild and sweet taste of radishes soaked in lemon dressing.

Ingredients:

• 1 bunch of radishes, finely chopped
• 1/2 bunch of parsley
• 1 tablespoon of freshly squeezed lemon juice
• 1 tablespoon of extra virgin olive oil
• sea salt and freshly ground pepper, to taste

Method

1. Add finely chopped radishes and parsley to a small salad bowl.
2. Add lemon juice, salt and pepper.
3. Mix gently.
4. Then add the olive oil and mix again.
5. Taste and season as needed.
6. Enjoy it!

Interesting facts about radishes that you should know

1. Choose radishes without visible defects , ideally smaller, with a better structure. The green parts should look fresh .
2. Always cut radishes just before use .
3. In a perforated bag in the refrigerator, it will last for about 3-4 days .
4. Always trim the leaves before storing, as they draw moisture from the radish itself.
5. If the pungency of the radish is too strong , it can be reduced by salting and washing the radish, steaming it for 5 to 10 minutes or baking it with other vegetables.

And how did you like the radish salads? Write to us in the comments!