Radish spread recipes in 6 ways. Try them all!

Don’t know what spread to spread on sandwiches? Do you feel like fresh bread with spread?

If you have excess radishes or are nearing their expiration date, don’t despair.

Use them for one of our best radish spread recipes. A delicious and fresh treat for all occasions.

Radish spread with mayonnaise

The best radish spread with mayonnaise, which is sure to be eaten first. Get inspired!

Ingredients

• 1 bunch of radishes
• 2 cloves of garlic
• 1 cube/triangle of processed cheese
• 3 hard-boiled eggs
• 3 spoons of mayonnaise
• A handful of chives
• Salt and ground pepper

Method

• Hard-boil the eggs (12-15 minutes). Wash the radishes and grate them coarsely.
• Finely chop the chives.
• Mix grated radishes with chopped eggs and chopped chives in a bowl.
• Add pressed garlic, mayonnaise, melted cheese.
• Mix everything and finally carefully salt and pepper to taste.
• Let it sit in the fridge for a while and then serve with fresh pastry as you like.

Egg-radish spread

You will love the combination of eggs and radish. Excellent for spreading festive sandwiches or just for dinner or a snack.

Ingredients

• 1 bunch of radishes
• 2-3 hard-boiled eggs
• 100g gerbil (preferably diced)
• 1 tablespoon of white yogurt (according to taste and consistency)
• Chopped chives (handful)
• Salt pepper
• A teaspoon of mustard

Method

• First, hard-boil the eggs (12-15 minutes).
• Clean the radishes and grate or chop them into small pieces.
• Salt the radishes and let them drain, then squeeze out the excess water.
• Either finely chop the boiled eggs or push them through a grate.
• Mix eggs with radishes, add cranberries, mustard, chopped chives.
• Finally, add salt or pepper to taste. If you like, add a spoonful of plain yogurt to soften it.
• Let it sit in the fridge and then serve.

Cottage spread with radishes and eggs

Try our recipe for egg spread with cottage cheese and radishes. The best ingredients from which you can conjure up a delicious dish.

Ingredients

• 1 bunch of radishes
• 100g of cottage cheese
• 3-4 hard-boiled eggs
• 1 cube/triangle of processed cheese
• A pinch of sweet paprika
• Salt and pepper

Method

• First, hard-boil the eggs (12-15 minutes in boiling water).
• After cooking, grate or finely chop the eggs and mix with the cottage cheese.
• Wash and finely grate the radishes. Add to bowl with egg and cheese.
• Add the melted cheese, a pinch of ground pepper and mix.
• Season with salt and pepper and refrigerate. Then serve.

Herb spread with radishes

Add sprigs of herbs to the radish spread and you will conjure up a very healthy dish full of vitamins.

Ingredients

• 1-2 bundles of radishes
• 1/2 onion (or 2 spring onions)
• 50g of softened butter
• 250 g of cottage cheese
• Fresh herbs (oregano, basil, thyme,…)
• Salt and pepper

Method

• Beat the butter with the cottage cheese.
• Rinse the radishes, dry them and grate them finely. Finely chop the onion.
• Add the onion and radishes to the whipped butter and cottage cheese. Finally, add the chopped herbs.
• Mix, taste and salt or pepper as needed.
• Let it sit in the fridge and then serve.

Carrot-radish spread

This spread of radishes and cottage cheese mixed with fresh carrots will tantalize your taste buds. Try it out!

Ingredients

• 1 bunch of radishes
• 150g of soft cottage cheese
• 100g spread butter
• 100g of carrots
• 2 hard-boiled eggs
• Salt
• Fresh chives

Method

• Hard-boil the eggs (12-15 minutes). Finely chop or grate the radishes.
• Coarsely grate the boiled eggs and cut or grate the carrots.
• Mix the radishes, eggs and carrots with spread butter and cottage cheese.
• Mix with chopped chives and finally add salt to taste.
• Leave to rest in the fridge to allow the flavors to meld, then serve on your favorite pastry.

Radish spread with egg and parsley

Prepare an excellent spread within five minutes. Just mix the prepared ingredients and you’re done.

Ingredients

• 1 bunch of radishes
• 3 hard-boiled eggs
• 1 small onion
• 130g of grass
• 3 spoons of white yogurt
• Parsley
• Salt

Method

• First, hard-boil the eggs (12-15 minutes).
• Wash, dry and then coarsely grate the radishes. Add a little salt and let them sweat, then squeeze out the excess liquid.
• Grate the boiled and cooled eggs and add to the drained radishes.
• Add the meadowsweet, white yogurt, chopped onion and finally chop the parsley.
• Mix and either let it sit in the fridge or serve immediately.

An inconspicuous radish full of useful substances

The root of the sown summer radish is hidden under the name radish. The color is mostly bright red, but there are also varieties whose color is, for example, white, yellow or red-white. However, the flesh is mostly white. They taste bland, watery and sometimes very hot – it depends on the method of cultivation, watering and the content of vegetable oils.

Radishes come from Asia. It contains a large amount of vitamins such as C, D, E, as well as thiamin, riboflavin, pyridoxine, niacin and beta-carotene. In terms of minerals, radishes are rich in manganese, iron, sodium, phosphorus, copper, magnesium, calcium, potassium and sulphur. It contains these substances in order to protect it against fungi and bacteria. It also has a beneficial effect in our stomach, where it also acts against fungi and bacteria.

This vegetable contains essential oils that help promote expectoration. The oils have an antiseptic effect on the nasopharynx and oral cavity. Essential oils also contain a sulfur molecule, which helps with stomach infections and improves peristalsis.

We must not forget that vitamin C supports immunity. Calcium also helps in building cartilage and bones. Beta-carotene has a beneficial effect on the condition of the eyes. Potassium has a positive effect on the heart muscle. Radishes, thanks to their low calorie content and high fiber content, are great for any diet.