Unique recipes for slices with raspberries! Enjoy the sweet and sour combination in 3 ways

Recipes for raspberry slices bring a sweet and sour combination of flavors that is addictive.

Choose and enjoy your favorite.

What to serve this delicacy with so that everyone can really enjoy it?

You will find out at the end of the article.

Raspberry slices with crumble

These easy raspberry slices have a buttery oat crumble on top and are ready in about 30 minutes! Perfect to enjoy at any time of the year!

What will we need

• 150 g semi-coarse flour
• 1/4 teaspoon of baking soda
• 1/4 teaspoon salt
• 150 g oat flakes
• 90 g of brown sugar
• 60 g butter (softened)
• 240 g of raspberry jam

Method

• Preheat the oven to 180 degrees and line a baking dish with aluminum foil and grease it.
• In a large bowl, whisk together the flour, baking soda, and salt.
• Stir in oatmeal and brown sugar.
• Add the butter and use your fingertips to work the butter into a crumb-like mixture.
• Add half of the oat mixture to the prepared baking dish and press it to the bottom.
• Spread the raspberry jam in an even layer over the oat layer.
• Sprinkle the rest of the oat mixture evenly over the top and then press lightly into the jam layer.
• Bake in the preheated oven until golden, about 35-40 minutes.
• Remove from the oven and let cool completely before cutting into squares.

Slices with raspberry filling and vanilla frosting

Here are our simple raspberry slices with four incredible layers: a buttery short crust, a dense raspberry filling, a brown sugar crumble and a dollop of sweet vanilla frosting. In addition to raspberries, strawberries are another popular fruit, so don’t hesitate to try strawberry cuts for every occasion.

What will we need

• 115 g butter (melted)
• 50 g granulated sugar
• 1 teaspoon of pure vanilla extract
• 1/4 teaspoon salt
• 125 g semi-coarse flour

For filling

• 240 g of raspberry jam
• 12-16 fresh raspberries

On a dime

• 45 g of oatmeal
• 70 g of brown sugar
• 1/4 teaspoon ground cinnamon
• 30 g semi-coarse flour
• 60 g butter (cold and cut into cubes)

For the frosting

• 240 g of powdered sugar
• 2-3 tablespoons of milk or cream
• 1/2 teaspoon of pure vanilla extract

Method

• Preheat the oven to 150°C. Line the bottom and sides of a square pan with baking paper.
• In a medium bowl, combine the melted butter, granulated sugar, vanilla, and salt.
• Add the flour and mix until combined.
• Press the mixture evenly into the prepared baking pan.
• Bake for 15 minutes.
• Remove the crust from the oven and turn the oven on to 180°C.
• Spread the marmalade on the crust and sprinkle with raspberries.
• Mix the flakes, brown sugar, cinnamon, and flour in a medium bowl.
• Add cold butter and make a crumb.
• Sprinkle the marmalade with breadcrumbs and bake for 30-35 minutes or until golden brown. The raspberry filling should bubble around the edges.
• Remove from oven and let cool at room temperature for at least 20 minutes, then refrigerate for at least 2 hours (or overnight).
• Before serving, mix the icing sugar, 2 tablespoons of milk or heavy cream and vanilla extract.
• Decorate the individual raspberry slices with the glaze.

Unbaked cottage cheese slices with raspberries

No-bake raspberry curd slices are the perfect summer dessert or treat for special occasions. It is fresh and slightly acidic with a creamy and soft mousse-like filling. Also try our chocolate cuts , which do not have a single flaw.

What will we need

• 190 g golden oreos
• 45 g butter (melted)

For raspberries

• 125 g of fresh or frozen raspberries
• 25 g of granulated sugar

For filling

• 240 g of heavy cream
• 120 g of powdered sugar
• 450 g of cream cheese
• 60 g of Greek yogurt or sour cream
• 1 teaspoon of lemon juice
• 1 teaspoon of vanilla extract
• pinch of salt

Method

• Line a square mold with baking paper.
• Blend the cookies until you get fine crumbs.
• Pour the melted butter into the cookies to combine the cookies and butter into a lumpy crumb.
• Add the crumb to the prepared mold and press it evenly into the bottom of the mold. Put the pan in the freezer while you prepare the raspberries.
• Add the raspberries to a small saucepan over medium heat along with the sugar.
• Cook for about 5 minutes, stirring occasionally, until the raspberries have broken down and the sauce has thickened slightly.
• After cooking, remove from the heat and pass the cooked raspberries through a fine sieve to remove the seeds.
• Let the raspberry sauce cool in the fridge while you prepare the filling.
• Pour the heavy cream into a medium bowl and whisk.
• Add the cream cheese to a large bowl and beat until smooth.
• Add yogurt, lemon, sugar, salt and vanilla and beat again.
• Gradually add the whipped cream.
• Spoon the mixture onto the cooled crust.
• Pour the cooled raspberry sauce all over the cream cheese mixture and stir with a skewer.
• Cover the unbaked raspberry slices with foil and let them cool in the fridge for at least 8 hours.

What is the best way to decorate raspberry slices?

If you want to add a bit of crunch to the slices, you can sprinkle coarsely ground biscuits on the top. You can use classic or pastry, both types will create an interesting texture and great taste.

You can never have enough chocolate, so don’t be afraid to reach for the chocolate frosting that you can pour over the raspberry slices. You can also create creative patterns, or add finely chopped raspberries to the frosting for a decorative effect.

Of course, there are also fresh raspberries, which perfectly complement this delicacy. If you want, you can also drizzle the raspberries lightly with honey or sprinkle with powdered sugar.

You can also decorate each piece of raspberry slices on the dessert plate with whipped cream, which you can shape into favorite patterns, such as berries, stars or spirals.

For a fresh taste and aroma, you can add mint or basil leaves to the top of the raspberry slices.