Recipes for potatoes with cheese seven times differently. An excellent side dish as well as a main dish

They are not too complicated to prepare and at the same time they can provide a real taste experience.

What are we talking about? About potatoes.

If you add grated cheese to the potatoes and bake them, then you have a perfect accompaniment to meat, a hearty lunch or a warm dinner.

See for yourself and try one of our recipes for cheese potatoes.

Gratin potatoes with cream and cheese

When there is no time to prepare a lengthy lunch, then a simple recipe comes in handy, such as potatoes baked with cream and cheese. Vegetarians will also appreciate this dish.

Ingredients

• potatoes
• butter
• 1 cup of sweet cream
• 170 g of hard Emmental cheese
• salt
• white pepper
• nutmeg

Method

• Wash, peel and cut the potatoes into thin slices.
• Grease a baking dish with butter and layer the sliced potatoes in it.
• Salt, pepper and grate the nutmeg.
• Pour the cream into a container and add grated cheese to it and pour everything over the potatoes.
• Preheat the oven to 180 degrees Celsius and bake the potatoes for about 40 minutes.

Baked crispy potatoes with cheese and ham

Recipes for cheesy potatoes can also be supplemented with vegetables. A tasty variant is a meaty red pepper, which we complement with ham. Instead of ham, you can use, for example, bacon.

Ingredients

• 1 kg of potatoes
• 1 red pepper
• 15 dkg of ham
• salt pepper
• 100g of smoked cheese
• 250 ml of cream
• Olive oil

Method

1. Peel the raw potatoes and cut them into slices.
2. Cut the pepper and ham into strips.
3. Grate the smoked cheese on a coarse grater.
4. Grease a baking dish with olive oil and cover with a mixture of potatoes, peppers, cheese and ham.
5. Cover everything with cream.
6. Bake in the oven at 180°C for about 1 hour.

Baked potatoes with chicken and cheese

Tender chicken meat and cheese are the starting ingredients of a meal that you can prepare for a warm dinner or as a light lunch.

Ingredients

• 500 g of potatoes
• 500 g of chicken
• 1 onion
• 1 green pepper
• 1 cup of sweet cream
• 150 g Eidam cheese
• 100 g of Niva cheese
• oil
• barbecue spices

Method

• Wash and peel the potatoes and cut them into rounds together with the onion and pepper.
• Grease the baking pan with oil and cover the bottom with chopped potatoes.
• Place slices of chicken on top of the potatoes and sprinkle with barbecue spices and salt.
• Layer onions and peppers on top of the meat.
• The last layer will be the potatoes.
• Put the baking in the oven for about 30 minutes.
• Then pour the mixture in the baking dish with cream mixed with grated edamame and niva.
• Bake until soft.

Baked potatoes in their skins with cheese

Your whole family will surely enjoy this delicacy. Baked potato stuffed with cheese is a real delicacy.

Ingredients

• 1 kg of potatoes
• 50g edamame/gouda
• Spoon of butter
• 1 spoon of mayonnaise
• 1/2 teaspoon of salt
• 1 tablespoon chopped coriander
• 4 cloves of garlic

Method

• First, wash the potatoes and make a few punctures with a fork.
• Place the bambori on a tray and bake at 180°C for 45 minutes.
• Meanwhile, grate the cheese, mix it with mayonnaise, butter, garlic and coriander.
• Let the potatoes cool.
• Then make cuts in the potatoes, in which you always put a little of the cheese mixture.
• Finally, put the stuffed potato in the oven for a few more minutes and then serve.

Baked potatoes with cheese and bacon

English bacon is made from a pork flank that is boneless, so it does not contain ribs or gristle. It is suitable for baking, as it gives the dish its characteristic taste.

Ingredients

• 1 kg of raw potatoes
• 200 g of English bacon
• 400 g Eidam cheese
• 1 cup of whipping cream
• 2 eggs
• salt
• oil
• pepper

Method

• First, peel the potatoes and cut them into slices.
• Then salt and pepper them.
• Grease the baking pan and place half of the sliced and salted potatoes on the bottom.
• Layer the bacon slices and cheese slices on top of the potatoes.
• The last layer is again potatoes.
• Mix the cream with the beaten egg and then pour it over the potatoes in the baking dish.
• Bake in the oven at 180°C for about 45 minutes.

Potato pancakes with cheese

Try this delicious recipe. Pancakes are great not only as a side dish to meals, but also as an appetizer at a party.

Ingredients

• 6 large potatoes
• 3-4 spring onions
• 2 cloves of garlic
• 2 eggs
• 2 tablespoons plain flour
• 1 teaspoon of salt
• A pinch of pepper
• 85g of cheese
• Olive oil for frying
• Sour cream for serving

Method

• First, cut the cheese into thin squares and finely chop the spring onion.
• Grate the potatoes and soak them in cold water for 10 minutes. Then drain and squeeze out all the water.
• In a large bowl, combine the grated potatoes, spring onions, garlic, eggs, flour, salt and pepper.
• Heat the olive oil in a pan. You only need 1 tablespoon of the mixture, which you spread to the sides, put a piece of cheese in the middle and cover with another bit of the potato mixture.
• Just fry the potatoes for about 3-5 minutes until golden. Wipe the finished pancakes on a paper napkin and serve with a spoonful of sour cream.

Mashed potatoes with cheese

Perhaps everyone loves mashed potatoes from their mother or grandmother. Try to cook it yourself with the addition of cheese.

Ingredients

• 2.5 kg of potatoes
• 100g of cheese
• 80g of butter
• 0.5 l of milk
• Salt

Method

• Clean and peel the potatoes. Then cut into larger pieces and boil in salted water.
• When the potatoes are soft, drain the water and mash.
• Mix the grated cheese with the milk and gradually beat it into the mashed potatoes.
• After you have a smooth mush, finally add salt and you can serve.

Potatoes go well with baking sauces , which we pour over them.

The simplest can be considered a little milk, cream or sour cream, which we use either alone or seasoned with spices, mustard or other seasonings.

Another suitable baking sauce is pre-cooked béchamel made from fat, flour and milk or broth. Béchamel can be flavored in various ways, and the flavoring can also be used with potatoes.

Even from the cheese itself, especially from several types of cheese, we can prepare a cheese sauce by dissolving them in milk or cream and after seasoning, use it for baking.

In mushroom season, you can prepare , for example, baked potatoes with mushrooms . If you don’t want to wait that long, you can also use purchased mushrooms.

How to bake potatoes?

We can bake boiled or raw potatoes, both sliced or coarsely grated. Boiled ones only need to be baked for a much shorter time, after baking they are guaranteed to be soft and they also maintain a softer consistency even after baking.

Raw potatoes require at least 45-50 minutes to bake, but tend to be crispier after baking. During the preparation, we can also choose a compromise, where we cook the potatoes until semi-soft.

We don’t need to peel them before cooking, we can cook them in their skins and peel them after cooking. We only peel old potatoes and raw potatoes. We don’t even have to peel raw potatoes that have a nice skin, but we have to wash the skin thoroughly under water with a brush.

We can bake potatoes with almost all types of cheese and add other ingredients according to the recipe or taste.