Excellent recipes for cheese pudding 5 different ways. Enjoy different variations and recipes!

Thinking again about what you will cook this week?

You don’t have to!

We have prepared for you 5 tasty recipes for cheese shopping that will fill you up and also satisfy your taste buds.

Try the option with spinach and millet or with bechamel sauce.

Enjoy your meal!

Cheese pudding with soft bechamel sauce

Are you a cheese lover? Try to prepare a tasty pudding from it, the preparation of which is not difficult at all. In addition, you only need a few simple ingredients for it.

INGREDIENTS

• 1 onion
• 80 g of butter
• 80 g plain flour
• 300 ml of milk
• 4 eggs
• 50 g diced ham
• 100 g of cheddar
• ground black pepper
• salt
• 1 tablespoon of oil
• 50 g Parmesan cheese

METHOD

1. Finely chop the onion and let it vitrify in warm butter.
2. Dust it with plain flour and fry it.
3. While stirring constantly, gradually pour in the milk and bring to a boil.
4. Cook until the mixture thickens.
5. Then set aside and let it partially cool.
6. Gradually mix the egg yolks, ham, cheddar, pepper and salt into the sauce.
7. Beat the egg whites until stiff and mix it lightly into the cheese sauce.
8. Grease the baking dish with oil and sprinkle with grated parmesan cheese.
9. Pour over the cheese mixture and sprinkle with the remaining grated cheddar.
10. Place in a heated oven and bake at 180°C for about 30 minutes.

Cheese pudding with spinach and millet

Try this healthy cheese pudding with fresh spinach and millet. The whole family will enjoy it!

INGREDIENTS

• 1 cup millet
• 1 cup fresh spinach
• 3 eggs
• 1/2 teaspoon thyme
• chive
• sea salt
• olive oil
• 250 g of cheese (Eidam, Gouda, Mozzarella,…)

METHOD

1. Let’s prepare the millet.
2. Rinse them with hot water, then put them in a saucepan, cover with water.
3. Cook for about 15 minutes until all the water has boiled off.
4. In the meantime, beat the eggs, add thyme, a little salt and a sprig of finely chopped chives.
5. After cooking, let the millet cool down for a few minutes while we prepare the spinach.
6. Roughly chop the spinach leaves.
7. Mix the millet in a bowl with the spinach and season with salt.
8. Place the resulting mixture in an oiled baking dish and cover with beaten eggs and herbs.
9. Bake at 190°C for 20 minutes.
10. After twenty minutes, add grated cheese on top of the cake and bake for another 5 minutes.
11. The pudding tastes really great with tomatoes or tomato salad.

Cheese pudding with rolls

Pudding made of rolls, cheese and eggs flavored with mace is a great and hearty dinner that anyone can prepare!

INGREDIENTS

• 3 eggs
• 4 rolls, older
• 100 g of hard cheese
• 300 ml of milk
• chive
• salt
• 50 g of butter
• a pinch of mace

METHOD :

1. Cut the rolls into cubes
2. Add 2/3 of the grated cheese, finely chopped chives, chopped sausage and mix.
3. Put the mixture in a greased baking dish and cover with salted milk in which we beat the eggs.
4. Place pieces of fat, sprinkle with the rest of the cheese and bake in a hot oven.
5. Vegetable salad, beetroot salad or pickled cucumber are suitable as a side dish.

Soft cheese pudding with ham

This pudding is absolutely delicious thanks to the beaten egg yolks and whipped egg whites. Adding ham gives it another great taste.

INGREDIENTS

• 150 g Emmental cheese, cut into pieces
• 4 pieces of eggs
• 60 g plain flour
• 300 g of milk
• 80 g of butter
• 1 pinch of nutmeg, grated
• 1 teaspoon of salt
• 1 pinch of pepper, ground
• 150 g sliced ham, diced
• 1 whipping cream, min. 30% fat

METHOD

1. Preheat the oven to 180°C.
2. Place the cheese in the mixing bowl and grate for a few seconds.
3. Transfer to a container and set aside.
4. Put the egg yolks, flour, milk, butter, nutmeg, salt and pepper into the mixing bowl and mix for 3 minutes.
5. Add cheese and cream and mix for another 10 seconds.
6. Mix the ham and whipped egg whites into the mixture.
7. Transfer the mixture into 6 buttered and floured pudding bowls.
8. Place them in an oven preheated to 180°C and bake for 30-35 minutes.
9. We serve immediately.

Cheese and leek pudding

This easy vegetarian savory cheese and leek pudding is great for warming up on cold winter days. In addition, it is not only tasty, but also healthy.

INGREDIENTS

• 2 medium leeks, sliced
• 400g wholemeal bread, cut into slices and then into triangles
• 150 g of cheddar cheese, grated
• 40 g of salted butter
• 600 ml of milk
• 3 medium eggs
• freshly ground black pepper
• ½ teaspoon of sea salt

METHOD

• Grease a 1.5 liter baking dish with a little butter.
• Melt the remaining butter in a pan and lightly fry the leeks for about five minutes until soft.
• Put a layer of bread on the bottom of the baking dish.
• Sprinkle half of the leek on top and sprinkle with half of the grated cheese.
• Place the remaining bread triangles on top and then the rest of the leeks.
• Beat the milk and eggs and season to taste.
• Pour evenly on top of the cake, then sprinkle with the remaining cheese.
• Let it stand for 20 to 30 minutes.
• Preheat the oven to 170 °C.
• Bake the pudding for 30 to 35 minutes until puffed and golden.

In addition to these basic ingredients , the cheese pudding can be supplemented with, for example:

• meat
• vegetables
• stewed mushrooms
• potatoes
• pasta
• fresh herbs

And how did you like our recipes today? Write to us in the comments!