Sweet gingerbread cakes, balls and slices for every occasion

Honeydews are a very popular dessert today.

The number of recipes also shows that its preparation is quite widespread.

And no wonder, it’s sweet as a pacifier and tastes great.

Delight your loved ones with homemade products.

We have prepared 5 of our most popular recipes for you.

Old Bohemian honey pot on tin

If you and your loved ones love honey cakes, try making your family happy sometime and bake someone a birthday cake. This original recipe for honeydew is guaranteed to please.

INGREDIENTS:

Dough:

• 275 g plain flour
• 75 g of sugar
• 1 egg
• 1 spoon of honey
• 25 g of butter
• ½ teaspoon of baking soda
• 2 and ½ spoons of milk

For the cream:

• 125 g softened butter
• ½ can of salk
• 100 g sour cream
• 1 vanilla sugar

For decoration:

• 30 g of walnuts

METHOD:

• Melt butter with sugar, egg, soda, honey and milk in a water bath.
• Mix everything thoroughly and pour into a bowl with flour.
• We will create a stiffer dough, which we will divide into 5 equal pieces.
• Roll each piece into a sheet and bake for about 7 minutes at 175°C.
• We then adjust the plates into the desired shape and keep the scraps for the final decoration.
• While the sheets are cooling, we will prepare the cream.
• Mix the salko with softened butter.
• The second cream is made by mixing cream and sugar.
• We apply the fillings to the cooled plates. First from salka, then cream.
• Finally, coat it with cream on all sides and sprinkle the scraps mixed with nuts.
• Let cool overnight in the fridge.

Homemade Marlenka cake

Those who have tasted this Armenian mead will not want another.

INGREDIENTS:

• 250 g of herria
• 3 eggs
• 3 spoons of dark honey
• 300 g of granulated sugar
• 400 g plain flour 00 extra
• 1 teaspoon of baking soda
• a good handful of walnuts for decoration

For the cream :

• 1 can of caramel Salk (milk caramel)
• 300 g of butter

METHOD:

1. Put the game in the bowl and let it slowly dissolve in the water bath.
2. Then beat the eggs into it and gradually add honey, sugar, flour and baking soda.
3. Preheat the oven to 170°C.
4. Stir the mixture in the bowl with a wooden spoon for approximately ten minutes, until the dough is golden in color.
5. Divide the resulting dough into six equal parts.
6. We spread the baking paper on the baking sheet and outline the cake form.
7. Spread the dough into the circle with a rubber spatula in as thin a layer as possible.
8. Bake the pancake until golden (seven to ten minutes) and do the same with the others.
9. Cut the baked pancakes.
10. We do not throw away the edges, you will need them for the final decoration.
11. We will make cream and sprinkles.
12. Beat butter and milk caramel until smooth.
13. Finally, we prepare a sprinkling of cut pieces of dough.
14. Place the slices in a bowl and finely crumble them with your fingers and mix in the finely chopped nuts.
15. We will assemble the cake.
16. Spread the cream on the first sheet.
17. Cover with another pancake, which we again grease with butter cream.
18. We repeat until we run out of honeycomb sheets.
19. At the end, cover the entire cake, including the sides, with cream and sprinkle with the prepared sprinkles.
20. Let it sit until at least the next day.

 TIP : If you can’t find milk caramel, buy a can of sweetened condensed milk, put it closed in a pot of water and boil it for about an hour and a half to two hours.  

Gingerbread balls

Do you also love a gingerbread cake full of delicious honey? Now you can treat yourself to it in the form of small balls that fit perfectly into your favorite types of Christmas cookies.

INGREDIENTS:

Dough :

• 1 egg
• 250 g plain flour
• 1 teaspoon of baking soda
• 2 spoons of honey
• 30 g of melted butter
• 100 g of powdered sugar

Cream :

• 125 g softened butter
• ½ can of caramel Salk
• 25 g of walnuts

METHOD:

• Mix butter with honey, add sugar and mix.
• Then add flour mixed with baking soda.
• We form a firm dough, which we then roll out into a thin pancake.
• Bake it in an oven preheated to 180°C for 10 minutes.
• Let it cool, and then crush, grind or blend the corpus.
• Put half a handful of crumbs aside and mix them with ground nuts.
• Mix the softened butter with Salk and add nut-free crumbs to the cream.
• We shape the mass, wrap it in food foil and let it cool.
• We form balls from the cooled mass, which we then coat in crumbs with nuts.

Our tip: Take a look at other recipes for honey cookies .

Honeysuckle slices

Honeydew slices are easier and faster to prepare than honeydew, and their honey flavor is also very pronounced.

INGREDIENTS:

Dough :

• 2 eggs
• 230 g of powdered sugar
• 230 g of butter
• 5 tablespoons of whole milk
• 3 spoons of honey
• 680 g plain flour
• 1.5 teaspoons of soda

Cream :

• 1 liter of whole milk
• 8 spoons of plain flour
• 300 g of powdered sugar
• 300 g of butter
• chocolate topping

METHOD:

1. Heat everything except the flour in a small saucepan over a low heat.
2. Then add flour and mix well.
3. Divide the dough into 4 parts, roll it while it is still warm and place it on a greased baking sheet.
4. When rolling out, you can sprinkle with coarse flour so that the dough does not stick.
5. Boil the ingredients except the butter together to a paste and let it cool.
6. Gradually stir the butter into the cooled mixture.
7. Divide the stuffing into three layers, paint and leave the top one dry.
8. We will load it for about 12 hours.
9. Then cover with chocolate glaze.

Do you love honey? Then try the most popular sweet and savory honey recipes .

Honey roll

Who doesn’t like simple and quick baking? Moreover, when the result still looks great.

INGREDIENTS:

• 4 eggs (4 whites + 3 yolks)
• 100 g of powdered sugar
• 2 spoons of honey
• 120 g semi-coarse flour
• 1 teaspoon of baking powder
• 1 teaspoon gingerbread spice

For the cream :

• 1 butter
• 1 caramel salko
• 300 ml of milk
• 1 caramel pudding powder

METHOD:

1. Beat the egg whites until stiff peaks form on the roulade.
2. Gradually beat the egg yolks, sugar and honey into the snow, then just lightly stir in the flour mixed with baking powder and spices.
3. Spread the dough on baking paper and bake in an oven heated to 180°C for about 10 minutes.
4. Roll up the baked sheet while still warm and let it cool.
5. Prepare a cream from milk and custard powder.
6. Cook the pudding and let it cool.
7. Beat the butter until foamy, gradually beat the cooled custard and caramel salko into the butter.
8. Brush the baked sheet with cream and roll it into a roll.

We can buy honeydew in every major supermarket, but if you present your family with a homemade cake, everyone will definitely appreciate it.

It will certainly be good to brew some good coffee with an excellent honeydew, we recommend summer iced coffees , which go best with honeydews.

Let us know in the comments how you like our honeydew recipes and whether everything turned out to your liking.