6 Best Chicken Thighs Recipes That No One Will Be Able To Resist Try it out!

Chicken thighs with sliced peppers, buttery rice or delicious roasted vegetables? The choice is only yours!

Recipes for chicken thighs are simple and always something special. Maybe with the secret ingredient you just added that you subtly tossed in.

In our article, you will find several unique and excellent recipes for chicken legs that will leave a special impression on your taste buds.

Also, at the end of the article, we will share with you some tips on how to successfully and simply marinate chicken.

Get inspired and don’t be afraid to experiment!

Baked chicken thighs

This recipe for Oven Roasted Chicken Thighs is a powerhouse. Simple and delicious baked chicken with mustard and honey glaze, which will be a great addition to family lunches.


  • 1 kg of chicken thighs
  • pepper, salt
  • 2 tablespoons of olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon coarse Dijon mustard
  • 2 spoons of honey
  • 6 cloves of garlic, pressed
  • 1/4 teaspoon red chili pepper flakes


  • Place the chicken thighs in a bowl, salt and pepper to your taste.
  • In another bowl, mix the oil, mustard, honey, garlic and chili flakes and mix everything well.
  • Pour the sauce over the thighs and spread well.
  • Leave to rest in the fridge for at least 15 minutes.
  • Preheat the oven to 200°C.
  • Transfer the thighs to the roasting pan along with the remaining sauce. There is no need to empty the container.
  • Place the roasting pan in the oven and bake for about 45 minutes, or until the chicken thighs are cooked through and the skin is crispy. Bake the chicken thighs longer at a lower oven temperature.
  • When the chicken pieces are done, remove from the oven and let rest for at least 10 minutes before serving.
Roasted chicken leg with Dijon mustard.
source: jocooks.com

Chicken legs on paprika

The combination of sweet colored peppers will melt in your mouth


  • 4 pieces of chicken thighs
  • olive oil
  • salt pepper
  • 4 colored peppers, cut into wedges
  • 2 medium onions, cut into wedges
  • 2 cloves of garlic, roughly chopped
  • a few spoons of white wine
  • 1/3 cup olive oil
  • 425 g of tomatoes, cut into larger cubes
  • 1/2 teaspoon fennel seeds
  • 1 teaspoon ground paprika
  • 1/2 dried oregano
  • 1/2 teaspoon dried basil


  • Preheat the oven to 200°C.
  • Drizzle the chicken thighs with olive oil and season with salt and pepper. Set aside.
  • Spread the chopped peppers, onions and garlic evenly on the baking sheet.
  • Drizzle with a few tablespoons of white wine and olive oil.
  • Spread the diced tomatoes evenly and sprinkle with salt and pepper.
  • Arrange the chicken thighs on top.
  • Sprinkle everything with fennel seeds, paprika, oregano and basil.
  • Cover the tray with aluminum foil and bake at 200°C for 1 hour and 15 minutes.
  • When the chicken is cooked, remove from the oven and let it rest for a few minutes.
Roasted pepper with chicken pieces from one tray.
source: mediterraneanliving.com

Traditional but also new recipes for chicken with paprika in several variants. Make your classic special with something new!

Baked chicken legs with vegetables

Chicken legs with pieces of roasted vegetables as a perfect dinner or lunch for all occasions. Try it out!


  • 4 pieces of chicken thighs with skin
  • 1 sweet potato, peeled and diced
  • 1 cup corn
  • 2 large carrots, peeled and diced
  • 1 medium onion, diced
  • 1 tablespoon of butter
  • 1 tablespoon of olive oil
  • 1/4 cup white wine
  • salt pepper
  • dried thyme
  • a handful of chopped parsley


  • Preheat the oven to 180°C and grease a baking dish or baking pan with oil.
  • Season the chicken legs on both sides with salt, pepper and dried thyme.
  • In a medium-sized pan, heat the olive oil and melt the butter.
  • Place the chicken thighs in the pan and fry on all sides until golden and slightly cooked. The oven will take care of the rest of the cooking.
  • Then remove the chicken pieces from the pan and set aside.
  • Add the onion to the pan and let it become translucent.
  • Then add the sweet potatoes and cook for a few minutes until slightly browned.
  • Then add the corn and fry for another 3 minutes.
  • Add a handful of chopped parsley and mix well. Cook for another minute.
  • Add the wine and season with a pinch of salt and pepper. Stir again and cook for another 3 minutes.
  • Then transfer the vegetables with all their contents to the prepared baking dish, arrange the chicken thighs on top of the vegetables.
  • Close the pan and put it in the oven. Bake for approximately 30 minutes or until the chicken is cooked through. Potatoes should be tender when pierced with a fork.
  • After baking, remove from the oven and let rest for 10 minutes before serving.
Baked pieces of chicken with vegetables in a baking dish.
source: jocooks.com

Chicken thighs with rice

Buttery garlic rice is the star of this recipe. Together with the juicy chicken thighs, it will leave a delicious and unforgettable taste on your taste buds. Go for it!


  • 5 pieces of chicken thighs
  • 1 large onion, diced
  • 2 cloves of garlic, pressed
  • 2 tablespoons of butter
  • 270 g uncooked white rice
  • 375 ml chicken stock
  • 315 ml of hot water
  • 1 teaspoon ground paprika
  • 1 teaspoon of dried thyme
  • 1/2 tsp garlic powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • oil
  • finely chopped fresh parsley


  • Preheat the oven to 180°C.
  • Put the onion, garlic in the baking dish and put the butter in the middle.
  • Place in the oven and bake for 15 minutes. Keep checking and stirring when some of the onion pieces are already brown.
  • Meanwhile, in a separate bowl, mix ground paprika, dried thyme, garlic spice, salt, pepper.
  • Sprinkle the mixture over the chicken pieces, coating it on all sides.
  • Remove the baking pan from the oven, add the rice and mix.
  • Place the chicken on top of the rice and then add the chicken stock and water.
  • Cover the baking tray with foil, place in the oven and bake for 30 minutes.
  • When the time is up, remove the foil, brush the chicken with oil and bake for another 20 minutes, until the liquid is absorbed.
  • When the chicken is cooked and the rice is done, remove the pan from the oven. Leave to rest for a few minutes.
  • Serve garnished with parsley. Enjoy your meal!
Chicken pieces with rice and thyme from one baking dish.
source: reciperineats.com

Zucchini is an excellent type of vegetable and can be prepared in several possible ways. Try recipes with baked zucchini , which will be a healthy snack in your weekly menu!

Baked chicken thighs with sauce

Juicy chicken with crispy skin cooked in a delicious creamy garlic parmesan sauce. It tastes perfect with vegetables or rice.


  • 6 chicken thighs, with skin
  • salt pepper
  • 1 tablespoon of butter
  • 4 cloves of garlic, pressed
  • 1 teaspoon of thyme
  • 1 cup of white wine, or chicken broth
  • 1 cup whipping cream
  • 1-2 teaspoons of fresh lemon juice
  • 1/2 cup finely grated Parmesan
  • a handful of chopped parsley, fine


  • Season the chicken thighs on all sides with salt and pepper.
  • Heat a tablespoon of oil in a pan over high heat.
  • Place the chicken thighs in the pan and fry on all sides until they are well cooked and golden.
  • Then remove the finished chicken thighs from the pan and set aside.
  • Add the butter, crushed garlic and thyme to the pan and cook for 30 seconds.
  • Then add wine or chicken stock and mix well.
  • Add cream and lemon juice, mix again.
  • Let the sauce cook for at least 5 to 10 minutes, let its contents reduce a little.
  • Add Parmesan cheese and stir.
  • Immediately add the chicken thighs and cook for another 5 to 10 minutes. The sauce should thicken.
  • Finally, sprinkle with parsley and serve.
Chicken thighs with cheese sauce and parsley.
source: simply-delicious-food.com

Do you also always crave something sweet after lunch? Try one of the recipes for gingerbread , which will surely be a delicious after-lunch cherry!

Spicy baked chicken thighs

Spicy and at the same time sweet marinade on chicken will give your food and taste buds a twist. Let yourself be surprised!


  • 1-2 teaspoons of chili pepper
  • 1 teaspoon ground sweet paprika
  • 1 teaspoon of ground cumin
  • 2 teaspoons of dried garlic spice
  • 1/2 teaspoon of salt
  • a pinch of freshly ground black pepper
  • 1/3 cup liquid honey
  • 1 tablespoon of apple cider vinegar
  • 1 tablespoon of vegetable oil
  • 6 – 8 chicken thighs
  • spring onion, for garnish


  • Preheat the oven to 180°C.
  • Heat the oil in a large skillet over high heat.
  • Add all the seasoning ingredients to the pan with the oil and mix well until thoroughly combined.
  • Place the chicken pieces in the pan and thoroughly coat in the spices and oil.
  • Allow to sear until the chicken thighs are browned on all sides.
  • In the meantime, mix honey and apple cider vinegar in a separate bowl to create a honey sauce.
  • Remove the pan from the hotplate and if you do not have a pan suitable for baking in the oven, transfer the entire contents of the pan to the baking dish. If so, leave everything in the pan.
  • Pour the honey sauce over the chicken thighs and mix well.
  • Cover the chicken with a little water and put it in the oven, folded over.
  • Bake for 25 to 30 minutes or until chicken is cooked through.
  • Then remove from the oven and let stand for a few minutes.
  • Serve sprinkled with scallion pieces.
Spicy sweet marinade on chicken pieces with spring onions on top.
source: diethood.com

Tips for marinating chicken

Although making marinades is a fairly simple process, we have some useful tips and advice on how to marinate chicken for the best results.

  • Use resealable plastic bags or resealable plastic bowls. We want to seal in the juices and flavors as much as possible.
  • Marinate the meat in the refrigerator, not at room temperature. It will help keep food safe from foodborne illness.
  • Keep marinated meats in the refrigerator away from other foods to avoid dangerous contamination of raw meats.
  • Use combinations of acids, oils and spices in your marinades.
  • When it’s time to cook the meat, discard any unused marinade and don’t use it as a sauce unless you cook it first, as it will contain raw chicken juices.
  • For best results, try marinating the chicken in the evening, overnight for maximum flavor.
  • If you do not manage to cook the marinated meat within 2 days, you can freeze the meat in the marinade and use it later.
Several types of marinades for chicken.
source: asweetpeachef.com

Milan & Ondra

We are both fans of good food and enjoy cooking. On this website, we want to inspire you with traditional, but also less common recipes. We will be happy if you try our recipes and let us know how you liked them. Bon appetite! :)

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