7 easy recipes for red cabbage spreads that everyone will like!

Most of us associate red cabbage with roast duck and dumplings.

But this cruciferous vegetable has many other uses in the kitchen.

Let’s introduce delicious recipes for red cabbage spreads.

It is simple, healthy and you can enjoy it for a snack, lunch or dinner!

It can be prepared with pickled or fresh cabbage.

Which variant will you try first?

An excellent red cabbage spread not only for sandwiches

At first glance, the combination of non-traditional ingredients makes this spread a truly exceptional gourmet experience. Painted on crackers, it can be a great addition to home celebrations or parties.

Ingredients:

• 400 g of red cabbage
• 1 onion
• 250 ml of apple juice
• 200 g of cream cheese
• 2 tablespoons of red wine vinegar
• 1 tablespoon of sunflower oil
• 1 tbsp blueberry or cranberry jam
• A few drops of fresh lemon juice
• salt pepper
• fresh parsley for garnish
• sunflower seeds for decoration

Method:

1. Wash, clean and cut the red cabbage into strips.
2. Peel and finely chop the onion.
3. Lightly fry the onion and cabbage in sunflower oil.
4. Season with salt, pepper, drizzle with vinegar and apple juice, cover and cook for approximately 20 minutes.
5. Leave to cool.
6. Drain the red cabbage, reserving the cooking liquid.
7. Blend the cabbage together with the cream cheese, marmalade and lemon juice.
8. Add a little cooking liquid if needed.
9. Garnish with sunflower seeds and parsley.

You can serve this spread on a variety of fresh or toasted pastries.

Pickled red cabbage spread

A great, tasty and healthy spread, the taste of which can be made special by sprinkling it with, for example, grated cheese at the end.

Ingredients:

• 300 g of sterilized red cabbage
• 2 eggs
• 100 g of hard salami, for example policeman
• majolica
• spice vegetable or herb

Method:

1. Rinse the red cabbage and chop it into smaller pieces.
2. Hard-boil the eggs, peel them and cut them into cubes.
3. Also cut the salami into small pieces.
4. Mix everything in a bowl and add the required amount of majolica and spices.

A simple cabbage spread with chickpeas

Hearty spread made with chickpeas and almond butter.

Ingredients:

• 400 g of chickpeas in a can
• 1/4 head of red cabbage
• 2 tablespoons of almond butter
• 2 cloves of garlic
• 1 tsp cumin
• 2 teaspoons of lemon juice
• salt

Method:

1. Place all ingredients in a food processor.
2. Process them slowly to a smooth consistency, adding liquid from the can of chickpeas during the process.

Red cabbage and chickpea spread tastes great not only with baked goods, but also with various pieces of vegetables.

Spread with red cabbage

You don’t always have to use pickled cabbage to prepare the spread, it can also be prepared from fresh. You only have to take into account the time required to stew the cabbage during preparation.

Ingredients:

• 400 g of red cabbage
• 1 onion
• 1 tbsp olive oil
• 2 tablespoons of red wine vinegar
• 200 ml of apple juice
• 2 tbsp ground walnuts
• 200 g of cream cheese
• lemon juice
• salt pepper
• seeds (sunflower, flax, sesame) for decoration
• fresh herbs for garnish

Method:

1. Clean, wash and cut the red cabbage into thin strips.
2. Peel and dice the onion.
3. Fry both together in hot oil and season with salt and pepper.
4. Drizzle with red wine vinegar and apple juice.
5. Simmer together for approximately 20 minutes.
6. Then drain the red cabbage.
7. Do not pour the broth, let the red cabbage cool.
8. Then mix the cabbage together with ground nuts, cream cheese and lemon juice.
9. Add a little red cabbage stock if needed and season with seasoning.
10. Garnish with assorted seeds and fresh herbs.

Serve the red cabbage spread with fresh bread.

A healthy spread made from red cabbage and nuts

The combination of red cabbage and walnuts may sound strange, but it tastes absolutely unique. Try it out with this recipe.

Ingredients:

• 1 medium red cabbage
• 1 cup breadcrumbs
• 1 cup yogurt
• 1 cup walnuts
• 2 cloves of garlic
• 3 tablespoons of olive oil
• 2 tablespoons of lemon juice
• 1/2 teaspoon nutmeg
• 1 teaspoon of lemon zest
• salt pepper
• fresh dill

Method:

1. Cut the red cabbage into pieces and place them in a food processor along with the lemon juice and salt.
2. Cut the cabbage into small pieces.
3. Add spices, breadcrumbs, olive oil, crushed garlic cloves and chopped walnuts.
4. Blend in a food processor until combined.
5. Add yogurt, lemon zest and mix again.
6. Add more lemon juice or seasoning if needed.
7. Place the spread in the refrigerator for 2-3 hours.
8. Add dill on top and drizzle with a little olive oil before serving.

Serve the spread spread on fresh bread or with salty sticks.

Red spread with cabbage, pepper and corn

A very quick, simple and tasty spread that will be ready in a few minutes.

Ingredients:

• 2 cups sterilized red cabbage
• 1 cup sterilized corn
• 1 cup red bell pepper
• Tartar sauce
• salt pepper

Method:

1. Rinse and chop the cabbage.
2. Cut the red pepper into small pieces.
3. Mix the red cabbage, corn and bell pepper in a bowl.
4. Add desired amount of tartar sauce.
5. Season with salt and pepper.

The spread is best served on rye bread.

Cream with red cabbage and vegetable broth

Do you think that vegetable broth is only suitable for preparing soups or under meat? This recipe will convince you that it is also great for spreads.

Ingredients:

• 500 g of red cabbage
• 1000 ml of vegetable broth
• 2-3 tablespoons of olive oil
• salt pepper
• poppies for decoration

Method:

1. Rinse the red cabbage and chop it into smaller pieces.
2. Hard-boil the eggs, peel them and cut them into cubes.
3. Also cut the salami into small pieces.
4. Mix everything in a bowl and add the required amount of majolica and spices.
5. Clean and wash the leeks.

Serve the red cabbage spread on toasted croutons sprinkled with poppy seeds.

Why include red cabbage in your diet?

Red cabbage is available in stores all year round, whether pickled or fresh. Cabbage is generally known to be a very healthy food rich in many health-promoting substances. It contains vitamins C, A, E and K. Of the minerals, it contains mainly calcium, phosphorus, manganese, potassium and magnesium. Last but not least, it is a great source of some antioxidants, especially anthocyanins, which are recommended as prevention against oncological and cardiovascular diseases.

How to consume red cabbage?

Red cabbage can be consumed in many different forms. In addition to recipes for red cabbage spreads, you can include it in your menu in the form of various salads, as a pickled delicacy, a hearty soup or a delicious stewed side dish. There are no limits to imagination and it always tastes great.