The best sweet recipes with rhubarb. Sweeten your life with a cake, bun or jam

Rhubarb lovers will definitely appreciate our recipes for rhubarb delicacies such as cakes, jams and compotes. But also other pastries that will make you puff!

You either love her or you hate her. There is nothing in between!

But once you try one of these treats, you’ll love it too!

Rhubarb pie from a mug

You don’t need a scale for this sweet rhubarb recipe, just your favorite mug! You can conjure up this perfect soft, fluffy and supple cake without any weighing!

What will we need

• 4 cups rhubarb
• 2 tablespoons of lemon juice
• 2 cups of strawberries
• 1 white yogurt
• a cup of sugar
• 3/4 cup oil
• 3 cups semi-coarse flour
• baking powder
• grated almonds for sprinkling

Method

1. Beat eggs with sugar, add flour and baking powder.
2. Mix oil and yogurt into the mixture.
3. Beat, divide the resulting dough into 2 parts.
4. Peel the rhubarb stalks, cut them into approximately 2 cm long sticks.
5. We use young rhubarb either raw, or we boil it for a while in sweetened water, let it drain, cool and then use it.
6. Older rhubarb, when the stems are already woody, are not suitable for use.
7. We mix rhubarb with strawberries and sugar to create a filling that we cover with the first layer of dough.
8. Pour the other half of the dough over the filling and sprinkle with almonds.
9. Bake for 35 minutes at 180º C.

Sponge cake with rhubarb

Fluffy dough like a cloud and sweet and sour rhubarb will put a smile on your face after the first bite.

What will we need

• 400 ml of whipping cream
• 200 g of granulated sugar
• 1 bag of vanilla sugar
• 5 eggs
• 450 g plain flour
• 1 bag of baking powder
• 3 cups chopped, peeled rhubarb

Method

1. Preheat the oven to 200°C.
2. Pour the cream into a large bowl, mix it with sugar and vanilla sugar and beat until semi-stiff. Then mix in eggs and flour sifted with baking powder one at a time.
3. Place the rhubarb on top of the dough in the baking dish – it will fall into the dough by itself during baking.
4. Bake for 30 minutes at 200 º C.
5. Serve sprinkled with powdered sugar.

Bun with rhubarb

Are you wondering what to serve with your afternoon coffee after a hearty lunch? Try this recipe for Fluffy Rhubarb Bun. The sweet-sour combination will tickle your taste buds.

What will we need

• 5 eggs
• 300 g of granulated sugar
• 150 g of butter
• 200 ml of milk
• 1 bag of vanillin sugar
• 450 g coarse flour
• 1 bag of baking powder
• 2 cups chopped, peeled rhubarb

Method

1. Preheat the oven to 180 ºC.
2. Separate the yolks and whites. Beat the yolks with sugar, then add softened butter and milk or cream.
3. In another bowl, beat the egg whites until stiff.
4. Mix baking powder with vanillin sugar and flour.
5. Then carefully mix the snow and flour into the yolk mixture.
6. Bake for about an hour.

Rhubarb marmalade

Rhubarb jam is a great addition if you are preparing a sweet breakfast. Spread it on crispy toast or add it to homemade granola!

What will we need

• 1 kg of rhubarb
• 1/2 kg of sugar
• jar
• lemon juice
• cinnamon
• pectin

Method

1. Boil peeled and chopped rhubarb in a little water, add sugar.
2. Boil to a thick consistency.
3. If we add other fruits, we cook them with rhubarb.
4. Season with lemon juice, we can also add a little cinnamon.
5. Then we add either a little preservative or jam.
6. Sterilize for 15 minutes and turn it upside down.

Rhubarb compote

We can prepare rhubarb in its own juice for the preparation of pastries.

What will we need

• 8 cups chopped rhubarb
• 2 liter canning jars with lids
• 4 spoons of sugar

Method

1. Peel and cut the petioles into sticks, boil for a few minutes, set aside and let stand.
2. Then we take it out, straighten it in glasses, sprinkle with granulated sugar in the ratio of 2 spoons of sugar per liter glass and close the lids.
3. Sterilize for 10 minutes at 85 °C and then cool immediately.

Is rhubarb healthy?

Lowers cholesterol

Adding a small amount to your diet can improve cholesterol levels. It is especially useful in reducing LDL or bad cholesterol.

Better digestion

Compounds in rhubarb stems have been found to improve digestion and gut health. Rhubarb is also rich in fiber, which helps prevent constipation.

Improves bone strength

Rhubarb stems are rich in vitamin K, a key nutrient for improving bone density and reducing the risk of fractures.

Improves skin

The antioxidants in rhubarb don’t just protect against chronic disease; it will make you look younger! Nutrients support collagen production for firmer and brighter skin.

Strengthens heart health

Compounds found in rhubarb stems may improve heart health, reduce inflammation, and prevent atherosclerosis, the narrowing and hardening of blood vessels.