The best recipes for sweet rice pudding. Try them all!

If you have a sweet tooth and don’t know what to cook in a hurry, returning to this childhood favorite is a great option.

Rice pudding is not only a staple of school canteens.

With careful preparation and honest ingredients, you will achieve an amazing result and the whole family will be licking their ears.

We won’t stress you out any further and let’s dive into 5 great recipes for rice pudding with different types of fruit.

Rice pudding with plums and jam

A delicious lunch that is just the right amount of sweet and smells like vanilla with cinnamon.

INGREDIENTS

• 150 g of rice
• 800 ml of milk
• 150 g granulated sugar
• 1 vanilla sugar
• 150 g of butter
• 4 eggs
• plums
• she yawned
• cinnamon

METHOD

1. Cook the rice in milk to a porridge.
2. Mix in both sugars.
3. Preheat the oven to 180 °C.
4. Leave to cool and mix in the butter and eggs.
5. We mix.
6. First put a layer of rice porridge in a greased baking dish.
7. Top with pitted plums and spread with marmalade.
8. Put the other half of the porridge on top.
9. Sprinkle with cinnamon.
10. Bake until golden for approximately 30 minutes.
11. We serve.

Pudding with apricots and nuts

A pudding that, in addition to golden apricots, hides a surprise in the form of crunchy nuts.

INGREDIENTS

• 150 g of rice
• 800 ml of milk
• 150 g granulated sugar
• 1 vanilla sugar
• 150 g of butter
• 4 eggs
• apricots (fresh or compote)
• 2 handfuls of ground walnuts
• cinnamon

METHOD

1. Cook the rice in milk to a porridge.
2. Mix in both sugars.
3. Preheat the oven to 180 °C.
4. Leave to cool and mix in the butter and eggs.
5. We mix.
6. First put a layer of rice porridge in a greased baking dish.
7. Top with pitted apricots.
8. Sprinkle the nuts.
9. Put the other half of the porridge on top.
10. Sprinkle with cinnamon.
11. Bake until golden for approximately 30 minutes.
12. We serve.

Rice pudding with apples and raisins

If you like strudel, this rice pudding version is the obvious choice for you.

INGREDIENTS

• 150 g of rice
• 800 ml of milk
• 150 g granulated sugar
• 1 vanilla sugar
• 150 g of butter
• 4 eggs
• apples
• 1 teaspoon of lemon curd
• 2 handfuls of raisins
• cinnamon

METHOD

1. Cook the rice in milk to a porridge.
2. Stir in granulated sugar.
3. Preheat the oven to 180 °C.
4. We separate the yolks from the whites.
5. Beat egg whites and vanilla sugar until stiff.
6. Allow the porridge to cool and mix in the butter and egg yolks.
7. Sprinkle cinnamon and lemon curd.
8. Grate the apples and mix them into the porridge with the raisins.
9. Carefully add the egg whites.
10. Pour into a greased baking dish.
11. Bake until golden for approximately 30 minutes.
12. We serve.

Rice pudding with peaches and snow cap

A delicious pudding just like your grandmother would make it.

INGREDIENTS

• 150 g of rice
• 800 ml of milk
• 150 g granulated sugar
• 1 vanilla sugar
• 150 g of butter
• 4 eggs
• peaches (fresh or compote)
• 2 egg whites
• pinch of salt
• cinnamon

METHOD

1. Cook the rice in milk to a porridge.
2. Mix in the semolina and half of the vanilla sugar.
3. Beat the egg whites, a pinch of salt and the other half of the vanilla sugar until stiff.
4. Let’s put the snow aside.
5. Preheat the oven to 180 °C.
6. Allow the porridge to cool and mix in the butter and eggs.
7. We mix.
8. First put a layer of rice porridge in a greased baking dish.
9. Top with pitted peaches.
10. Put the other half of the porridge on top.
11. The last layer is snow made from egg whites.
12. Sprinkle with cinnamon.
13. Bake until golden for approximately 30 minutes.
14. We serve.

Pudding with forest fruits and cottage cheese

The pudding is even smoother thanks to the added cottage cheese. You can use almost any fruit.

INGREDIENTS

• 150 g of rice
• 800 ml of milk
• 150 g granulated sugar
• 1 vanilla sugar
• 150 g of butter
• 4 eggs
• cherries
• 250 g of soft cottage cheese
• cinnamon

METHOD

1. Cook the rice in milk to a porridge.
2. Mix in the semolina and half of the vanilla sugar.
3. Preheat the oven to 180 °C.
4. Leave to cool and mix in the butter and eggs.
5. We mix.
6. Mix the cottage cheese with the other half of the vanilla sugar.
7. First put a layer of rice porridge in a greased baking dish.
8. This is followed by a layer of cottage cheese.
9. Top with pitted sour cherries.
10. Put the other half of the porridge on top.
11. Sprinkle with cinnamon.
12. Bake until golden for approximately 30 minutes.
13. We serve.

We have presented you with five excellent recipes for rice pudding that will delight not only children.

The rice pudding can be further decorated with a snow cap . Beat the egg whites with vanilla sugar and a pinch of salt until stiff peaks form and pour over the pudding for the last 10 minutes.

A sweet fruit sauce is also suitable for serving. It is easiest to prepare it from compote juice, which is thickened with a little solamyl and flavored with sugar, or a little lemon juice.

Succeeded? We recommend other sweet rice dishes . You will see that you will not regret it.