Prepare delicious baked rice that is suitable for all occasions. Get inspired!

A side dish as a main course? If you try baked rice recipes, then it is possible.

It can be prepared in many ways and you will be licking your lips every time.

Prepare a quick treat for your loved ones and friends at a very favorable price.

The selection of recipes will please you with its simplicity and the great taste of the resulting dishes.

Simple Baked Rice

Just as one-pot dishes are popular, those that can be prepared in the oven using a single baking pan are also very popular. The recipe is simple and the resulting dish is great. Don’t forget to check out other rice delicacies, such as rice pudding recipes .

Ingredients:

• 1 and 1/2 cups long-grain white rice
• 2 cups chicken or vegetable broth
• 1 and 1/2 tablespoons light soy sauce
• 1 tablespoon Chinese cooking wine
• 2 crushed garlic cloves
• 2 cups frozen diced vegetables (carrots, peas, corn, parsley, celery)
• 1/4 teaspoon white pepper
• 1 and 1/4 cup chopped bacon or ham

To finish:

• 1 tablespoon of sesame oil
• 1/2 cup green onions

Method:

• Preheat the oven to 200 °C.
• Mix all the ingredients except the bacon in a baking dish.
• Spread over the entire surface of the baking dish and sprinkle the surface with chopped bacon.
• Place in the preheated oven, cover with foil and bake for 40 minutes.
• Then we remove the foil and let it bake for another 15 minutes so that the bacon acquires a golden brown color.
• All the liquid should be absorbed and the rice will be nicely cooked, even if it seems wet.
• Remove from the oven, set aside, cover with foil and let rest for 10 minutes. The rice will lose its moisture as it rests.
• Finally, sprinkle with chopped green onion and drizzle with sesame oil.

Roast pork with rice

There is nothing easier than preparing any dish quickly and without an unnecessarily large amount of dishes. Who is supposed to wash it then, right? You can make this dish in the oven and you only need one baking pan.

Ingredients:

• 800 g of pork roast (it can also be neck or shoulder)
• 2 cups of long grain rice
• 2 medium sized onions
• 1 teaspoon of turmeric
• Salt to taste
• 1/4 teaspoon ground black pepper
• 3 tablespoons of extra virgin olive oil
• 4 cups of vegetable broth
• 1 teaspoon of thyme

Method:

• Cut the meat into cubes, put it in a pot, cover it with clean water and put it on the stove.
• Bring to a boil and cook for 30 minutes, periodically skimming the foam.
• Put the rice in a strainer and rinse it thoroughly until the water that comes out of it is completely clear.
• Clean and finely chop the onion. Heat the olive oil in a pan and add the onion.
• Simmer until soft, add the rice and fry for a few minutes until the rice becomes glassy.
• Season with salt, black pepper, turmeric and thyme. Remove from the stove.
• Preheat the oven to 180 degrees and prepare a baking dish.
• Drain the pieces of meat and put them in a baking dish. Cover with rice, cover with vegetable broth and mix.
• Place in the preheated oven and bake for about 25 minutes, until the rice is cooked.

Baked rice with chicken

Easy to prepare, quick to prepare and delicious. The meat will be amazingly juicy and the rice will not be dried out at all. The whole dish is a combination of great ingredients, which is suitable not only for a family dinner or lunch, but also for a treat prepared for a visit. Everyone will enjoy.

Ingredients:

To prepare the chicken:

• 2 tablespoons of extra virgin olive oil
• 2 teaspoons of light brown sugar
• 1 teaspoon dried parsley
• 1 teaspoon of sweet paprika
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon dried thyme
• 1 teaspoon of salt
• 1/4 teaspoon ground black pepper
• 6 boneless skinless chicken thighs

To prepare the rice:

• 1 large onion finely chopped
• 4 chopped garlic cloves
• 4 tablespoons of sunflower oil
• 1 teaspoon of salt
• 1/4 teaspoon ground black pepper
• 1 and 1/2 cups hot chicken stock
• 1 and 1/4 cup hot water
• 2 tablespoons of butter
• 1 and 1/2 cups long-grain white rice

Method:

• Preheat the oven to 180 degrees.
• Mix olive oil, sugar, parsley, paprika, onion powder, garlic powder, thyme, salt and pepper in a bowl.
• Add the chicken and coat each piece evenly with the spices. Set aside so that the flavor of the individual ingredients can be absorbed into the meat.
• If we want, we can prepare the chicken like this a day earlier and let it marinate overnight.
• Spray the baking dish with cooking oil spray. Add onion, garlic, oil, salt, pepper, hot stock, hot water and butter to the bowl.
• Mix well to melt the butter and combine with the other ingredients. Stir in the rice.
• Spread the thighs, which were still in the marinade, on the rice, cover with aluminum foil and bake for 30 minutes.
• After half an hour, uncover, spray the chicken with oil and bake, uncovered, for a further 25-30 minutes, or until the chicken is cooked to the bone and the rice is tender.
• Remove the chicken thighs, mix the rice, then place the chicken back on top of the rice.
• Cover and let rest for 10 minutes. The rice will run out during the time it will be covered.
• Transfer the chicken to a plate, add rice and sprinkle with chopped chives or parsley.

Chinese style fried rice

This is a classic Asian recipe that is definitely worth trying at home. If you follow the instructions, you will enjoy this dish as if it were prepared for you in some famous restaurant.

Ingredients:

For the rice:

• 400 g of cooked rice (about three cups)
• 2 beaten eggs
• 2 cloves of garlic
• 1 teaspoon of salt
• 1/4 teaspoon ground white pepper

For the pork chops:

• 2 pork chops
• 1/2 teaspoon of salt
• 1/2 teaspoon of sugar
• 1 tablespoon of Shaoxing wine
• 1/4 teaspoon ground black pepper
• A little beaten egg to coat the pork chops
• 1 and 1/2 tablespoons of cornmeal

For the tomato sauce:

• 1/2 medium onion, sliced
• 2 coarsely chopped garlic cloves
• 50 g of mushrooms cut into slices
• 40 g of paprika cut into large cubes
• 1 large tomato cut into large cubes
• 2 tablespoons of tomato puree
• 1/2 teaspoon of salt
• 2 teaspoons of cane sugar
• 1/4 cup of water
• 1 teaspoon cornstarch (mix with 2 tablespoons water to make a slurry)

To finish:

• Grated cheese of your choice
• Chopped parsley for garnish
• Frying oil

Method:

• Put oil in a pan and fry the garlic in it. Add beaten eggs and fry until they have the consistency of scrambled eggs.
• Add the cooked rice and sauté while stirring constantly. Season with salt and pepper.
• We set the stove to full and fry on high heat for the last 20 seconds, then remove the pan.
• Cut the pork chops so that they are no more than 1 cm thick. Beat them thoroughly with a meat mallet.
• Mix salt, sugar, Shaoxing wine, white pepper in a bowl and add the patted cutlets. Wrap in the mixture and leave to rest in the fridge for at least 1 hour so that the marinade can take effect.
• Then take out the chops and dip them in beaten eggs. We coat in corn flour and put in hot oil in a pan, where we fry on both sides until the chops are golden.
• Cut the cutlets prepared in this way into smaller pieces and set aside for now.
• Put the onion and garlic in the pan from the cutlets and fry until they begin to smell.
• Add the mushrooms, chopped tomatoes, tomato puree, water, salt and sugar and let it cook for about 3 minutes.
• We add paprika and finally thicken the mash that we previously prepared from cornstarch and water.
• Preheat the oven to 175 degrees.
• Prepare a baking dish and put the rice prepared at the beginning on the bottom. Place pieces of pork chops on top of the rice and cover with sauce.
• Sprinkle with grated cheese and place in the preheated oven. Bake for about 15 – 20 minutes.
• Garnish with chopped parsley before serving.

Vietnamese fried rice

This type of cuisine is known for offering everything that is sweet, spicy, salty, sour and bitter, in short, everything that pleases the throat. They are often unusual combinations for us, but in the end they taste absolutely perfect.

Ingredients:

• 2 tablespoons of peanut oil
• 2 large eggs beaten with a splash of fish sauce
• 1 finely chopped lemongrass stalk (white part only)
• 2 chopped garlic cloves
• 2 medium shallots, finely chopped
• 2 medium-sized carrots, chopped
• 1/4 cup sweet peas (if using thawed, thaw first)
• 1 sliced Chinese sausage (can also be Hungarian or similar)
• 1/2 cup grilled pork cut into thin strips
• 3 cups of cooked jasmine rice
• 1 teaspoon fish sauce (or more to taste)
• 1/2 teaspoon freshly squeezed lime juice
• 1/2 cup cilantro (or Thai lemon basil) for garnish

Method:

• Heat the peanut oil in a wok or in a classic large pan over medium-high heat.
• Cover with beaten eggs. Cook, stirring frequently, to form a flat egg pancake that is slightly stiff.
• Peel the egg pancake from the pan and transfer it to a cutting board.
• Add the lemongrass, garlic and shallots to the pan and sauté over medium heat until they soften.
• Increase the temperature, add chopped carrots and peas and fry for half a minute, stirring constantly.
• Add chopped sausage and grilled pork. Fry for about a minute and keep stirring.
• Add rice and drizzle with fish sauce. Stir constantly until the rice is heated through.
• Transfer the mixture to a baking dish, preheat the oven to 150 degrees and bake for 5-7 minutes.
• Roll the eggs like a small roll and cut into thin slices.
• Take the rice out of the oven, add slices of egg pancake, sprinkle with lime juice and mix thoroughly.
• Serve hot garnished with cilantro or lemon basil.

Baked rice in the oven with meat

A simple recipe full of wonderful flavors and aromas, which you can conjure up from just a few basic ingredients. Beef together with excellent spices in the right combination will create a great dish.

Ingredients:

• 600 g of beef, cut into bite-sized pieces
• 3 tablespoons of extra virgin olive oil
• 1 large onion cut into thin strips
• 2 large carrots cut into thicker slices
• 2 cups long grain white rice
• 2 chopped garlic cloves
• 2 teaspoons of salt (or more)
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground black pepper
• 2 cups of water
• 2 cups of chicken stock

Instructions:

• Heat 1 tablespoon olive oil in a large skillet over high heat.
• Add the pieces of meat and cook until the meat acquires a brownish hue.
• Season with 1 teaspoon of salt and ground black pepper.
• Add the chopped onion and the second spoon of olive oil.
• Sauté until the onion softens. Then add carrots and saute again until softened.
• Add chopped garlic to the pan and cook until fragrant.
• Rinse the rice under cold water until the water runs clear.
• Preheat the oven to 175 degrees.
• Spread the rinsed rice in a baking dish or baking dish, add the fried meat and vegetables and mix to combine everything.
• Pour in the water with the broth and throw in the rest of the spices, i.e. ground coriander, cumin and even more pepper, if half a teaspoon is not enough.
• Mix everything, cover the baking pan with foil and put it in the preheated oven.
• Bake for 30 minutes. Then remove the foil, mix the mixture and let it bake for another 8-10 minutes.
• It is important that all the liquid is absorbed into the rice.
• Remove the baked goods from the oven and serve immediately.

Is round or long grain rice better?

Rice is good for health, there is no doubt about it. It contains B vitamins, starch and is gluten-free. Although there are many types of rice, the most commonly used are definitely long-grain and round-grain.

In the case of the long grain, it is a universal and very popular type. It has thin grains and when cooked properly, it is not sticky at all.

The most popular long-grain rice is, in addition to the classic, basmati or jasmine rice. It is great for meat and vegetable dishes. Round grain is most suitable for risotto, porridge or increasingly popular sushi.