The best recipes for chicken spreads. Bon apetite!

Do you have leftover chicken from lunch and don’t know what to do with it?

Try these Roasted Chicken Spread recipes and you won’t regret it.

The recipes are very easy and anyone can do them.

Come enjoy with us!

Baked chicken and parmesan spread

A really great flavored spread that is tailor-made for cheese lovers. This spread literally overflows with cheese and is ready to eat in combination with chicken.

What will we need

1. 250 g of Ricotta cheese
2. 500 g of chicken breast
3. Pinch of salt
4. A pinch of pepper
5. 4 tablespoons of olive oil
6. 3 tablespoons of cold water
7. 230 g of grated mozzarella
8. 230 g of edamame
9. 30 g Parmesan cheese
10. 250 g Marinara sauce (or pureed tomatoes)
11. 100 g breadcrumbs

For sprinkles

1. 2 tablespoons of olive oil
2. 3 tablespoons of Parmesan cheese
3. 1 teaspoon parsley
4. 2 tablespoons of grated mozzarella
5. 2 tablespoons of grated edamame

Method

1. Drain the ricotta in a colander
2. Preheat the oven to 220 degrees
3. Season the drained cheese with salt and pepper
4. Salt and pepper the washed and cleaned chicken to taste
5. Heat the oil in a pan
6. Fry the chicken breasts on each side in hot oil
7. Fry for approximately 6 minutes each, until they are sufficiently cooked
8. When the breasts are ready, turn off the stove and pour water into the pan
9. Stir the water until it boils and a glass coating forms on the chicken
10. Transfer the chicken to a bowl to cool
11. Then cut the chicken into small pieces
12. Mix the ricotta in a bowl with 230 g of mozzarella, edamame and 30 g of parmesan
13. Mix the cheese mixture
14. Add the chicken and Marinara sauce to the cheese mixture
15. Mix the mixture together until everything is combined
16. Finally, mix the breadcrumbs and 2 tablespoons of oil in the bowl where the chicken was
17. Stir the breadcrumbs to coat them with the mixture
18. Transfer the chicken mixture to a baking dish
19. Put the breadcrumb mixture on top
20. Sprinkle with 3 tablespoons of Parmesan and 2 tablespoons of mozzarella and edamame
21. Place the baking dish in the preheated oven and bake until browned for approximately 20 minutes
22. When we take the chicken out of the oven, let it rest for at least 10 minutes
23. Garnish with parsley
24. Serve either separately on a plate or with a baguette/cracker straight from the baking pan

Chicken spread with grilled vegetables

Vegetables should not be missing from our menu, which is why we bring you a recipe for a spread that contains them. Come and enjoy a combination of chicken and grilled vegetables on a toasted slice of bread.

What will we need

1. 1 small zucchini
2. 150 g of broccoli florets
3. ½ medium red onion (cut into large cubes)
4. 1 red pepper (cut into large cubes)
5. 2 cloves of garlic
6. 2 tablespoons of olive oil
7. teaspoon of salt
8. 230 g of cream cheese
9. ½ teaspoon of garlic powder
10. ½ teaspoon onion powder
11. a teaspoon of dried basil
12. 2 tablespoons of lemon juice
13. 2 boiled chicken breasts

Method

1. Preheat the oven to 200 degrees
2. Cut the zucchini at both ends and cut it in half
3. Remove the seeds and cut into small pieces
4. Put the chopped zucchini together with the broccoli florets, onion, pepper and garlic in a large bowl
5. Add olive oil
6. Stir the vegetables to coat them in the oil
7. Place it on a baking sheet and sprinkle with salt
8. Bake the vegetables for 20 minutes until soft
9. Meanwhile, in a separate bowl, mix the cream cheese, garlic seasoning, onion seasoning, basil and lemon juice
10. Grind the chicken breasts in a food processor until they are completely soft
11. Mix the ground chicken meat with the cheese mixture
12. Remove the vegetables from the oven and let them cool
13. Then transfer it to a food processor and blend
14. Stir the mixed vegetables into the chicken mixture
15. We salt and feather according to our preferences
16. Cover the spread and store in the refrigerator
17. Let it rest for at least 2 hours
18. The spread is served with bread, toast or crackers

Quick chicken spread

If you don’t have time, try this super quick spread with us, which is ready in two steps. Ideal as a snack when you have an unexpected visitor!

What will we need

1. 2 cooked chicken breasts
2. 230 g of cream cheese
3. 50 g of stalked celery
4. 75 g of mayonnaise
5. 2 tablespoons onion (finely chopped)
6. 1 teaspoon of onion powder
7. ½ teaspoon of salt

Method

1. Put all the ingredients in a food processor
2. Roughly process the ingredients in a blender
3. Serve as a spread on chicken sandwiches

Roast chicken toast spread

A spread that is great as an afternoon snack. It’s light and won’t burden your digestion, so your afternoon will be productive.

What will we need

1. 2 boiled chicken breasts
2. 75 g of mayonnaise
3. Salt
4. Herb seasoning (no added salt)
5. 1 teaspoon of garlic powder
6. 1 teaspoon of onion powder
7. A pinch of cayenne pepper

Method

1. Cut the chicken breast into small cubes
2. Transfer it to a bowl
3. Add mayonnaise, salt and pepper
4. Mix everything together
5. Season with herbs, garlic and onion spices
6. Add cayenne pepper to taste
7. Spread on slices of toasted bread and serve

Creamy chicken spread

Roast chicken spread that melts completely on toast.

What will we need

1. 300 g of boiled chicken breast
2. Sun-dried tomatoes in olive marinade
3. Clove of garlic
4. ½ medium onion (finely chopped)
5. Big bell pepper (cleaned)
6. 2 tablespoons of mayonnaise
7. A spoonful of spices for roast chicken

Method

1. In a large bowl, mix finely chopped chicken with mayonnaise, paprika, onion, garlic and spices
2. Stir the mixture well to combine the ingredients
3. Served with toasted bread or toast

Chicken tofu spread

A vegan alternative to roast chicken spread recipes. Veganism is a widespread lifestyle, and perhaps many of your friends identify with this lifestyle. This spread is exactly what you can serve them and you certainly won’t offend them.

What will we need

1. 250 g firm tofu
2. spoon of soy sauce
3. a teaspoon of spices for roast chicken
4. teaspoon of onion spice
5. 1 celery stalk (finely chopped)
6. 2 spring onions (cut into small pieces)
7. 1 lemon
8. A pinch of dried dill (optional)
9. 120 ml of vegan mayonnaise

Method

1. Let the tofu freeze overnight
2. We take it out in the morning and let it thaw
3. After thawing, we mash it
4. Add soy and chicken seasoning, onion seasoning, spring onion, celeriac, lemon juice and mayonnaise
5. Mix the spread and store it in the refrigerator

Baked chicken and egg spread

Chicken spread enlivened with a hard-boiled egg. This spread is very popular in sandwiches that are served in American bistros. Bring the taste of America closer to your kitchen.

What will we need

1. 6 hard-boiled eggs (diced)
2. 2 pickles
3. A spoonful of sour cucumber pickle
4. 80 g of mayonnaise
5. 2 celery stalks (cut into small pieces)
6. ½ onion (finely chopped)
7. 2 teaspoons fresh parsley
8. 500 g of boiled chicken
9. Salt
10. Pepper
11. Wholegrain bread

Method

1. Add chopped eggs, chopped pickles along with pickle, celery, onion, parsley and chopped chicken to the bowl
2. Stir in the mayonnaise
3. We adapt the amount of mayonnaise to the consistency we want the spread to have
4. Season to taste with salt and pepper
5. Cover the spread and let it rest in the fridge for 1-2 hours
6. Spread the spread on slices of whole grain bread

Chicken meat is generally considered to be the ideal meat for a diet. If you too are trying to lose a few extra pounds, we recommend you try these great chicken risotto recipes . This way you can liven up a rather stereotypical menu.