Excellent recipes for baked poultry 4 different ways! Simple and tasty

Roast meat is tender, delicious and easy to prepare.

This is the most traditional preparation of meat.

We have prepared 4 excellent recipes for roasted poultry for you today, which will make you lick your lips!

Try duck, chicken and turkey.

Roast turkey

A luxurious crispy turkey that the whole family will enjoy. In addition, it is incredibly easy to prepare and you only need two ingredients for it!

INGREDIENTS

• 1 turkey
• 1/2 cup salt
• 1 tablespoon of baking powder

METHOD

1. Mix the salt with the baking powder.
2. Dry the turkey and salt it on all sides.
3. Let it rest in the fridge until the next day.
4. Preheat the oven to 150 °C.
5. Place the turkey loosely on the grill.
6. Place a baking tray on the bottom of the oven to catch the drippings.
7. Bake for approximately 4 hours.
8. Towards the end of baking, we increase the levels, so the crust will be crispy.
9. Let it rest for 30 minutes.
10. We serve.

Goose stuffed with apples and oranges

A scrumptious goose that completely falls apart on the plate! Bake this delicacy and see for yourself.

INGREDIENTS

• 1 goose
• 2 apples
• 1 orange
• 1 onion
• salt
• caraway seeds

METHOD

1. Heat the oven to 150 °C.
2. We will clean the goose.
3. Peel and cut the apples, onions and oranges.
4. Rub the inside of the goose with salt and add the apples, orange and onion.
5. We also salt the surface of the goose and sprinkle cumin.
6. Place the goose on a roasting pan and cover with water.
7. Bake for approximately 3 hours.
8. We baste the goose while it is baking.
9. We serve.

Roasted duck

Check out our simple guide to roasting a whole duck to perfection with a crispy skin. You can serve it, for example, at Christmas or any time as a luxurious Sunday lunch.

INGREDIENTS

• 1 duck
• 50 g of butter
• 1 liter of broth
• salt
• caraway seeds

METHOD

1. Preheat the oven to 160 °C.
2. Clean the duck and cut it into portions.
3. Salt the meat and sprinkle with cumin.
4. Place in the baking dish, pour over the broth and lay slices of butter on top.
5. Bake for approximately 2 hours.
6. Towards the end of baking, we increase the temperature, thus achieving a crispy crust.
7. During the roasting process, baste the duck with broth.

Baked chicken

There is beauty in simplicity, which is exactly the case for the following recipe. You only need a few ingredients to make this amazing roast chicken, and the result is a great treat that no one can resist!

INGREDIENTS

• 1 chicken weighing 1-1.5 kg
• salt and freshly ground black pepper
• 2 teaspoons ground thyme (optional)
• butter
• Dijon mustard

METHOD

• Preheat the oven to 230°C.
• Rinse the chicken and then dry it well inside and out with paper towels.
• Salt and pepper the cavity.
• We tie the legs with a string so that the ends of the drumsticks cover the upper part of the breasts and thus protect them from drying out.
• Salt the chicken well.
• Season with pepper.
• Place the chicken in the roasting pan, breast side up, and when the oven is hot, place it in the oven.
• Bake until done, 50 to 60 minutes.
• Remove from the oven and add thyme to the baking dish.
• Drizzle the chicken with the juices from the pan with the thyme and let it rest on a cutting board for 15 minutes.
• We remove the string.
• We can serve.
• Brush each portion of meat with fresh butter and serve with mustard and a simple fresh salad.

We have presented you with 4 recipes for roasted poultry.

The advantage of recipes is that they are almost work-free.

You can read or engage in other activities while baking.

If you are on a diet, replace the side dumplings with cabbage with potatoes and vegetable salad.

You can be inspired, for example, by our recipes with boiled potatoes in the main role in a way you don’t know them.

You can indulge in roasted poultry without any regrets.

And how did you like our recipes today? Write to us in the comments!