10 best recipes for romadur spread. Quick and so good!

Recipes for romadur spread are so delicious that you won’t believe your own taste.

We have prepared a selection of the best for you to taste.

They are a great treat both for a visit and as a quick dinner idea.

You won’t miss a single recipe and you’ll have a great time.

Spicy romadur spread

We have prepared this spread for lovers of all things spicy. The combination of hot pepper and garlic causes a pleasant sting on the tongue. If you are a real “connoisseur”, add some chili pepper and enjoy!

What will we need

  1. 125 g of romadur
  2. 110 g of ermine
  3. 110 g butter (softened)
  4. ½ teaspoon minced onion
  5. A spoonful of sweet peppers
  6. A teaspoon of hot pepper
  7. 2 cloves of garlic (pressed)
  8. ½ teaspoon of ground cumin
  9. Pinch of salt
  10. Ground black pepper
  11. 125 g of fresh cheese


  1. Mash the mature cheeses together with the butter in a bowl
  2. Add the onion and the remaining spices
  3. Mix everything together again to combine the ingredients
  4. Add fresh cheese to achieve a creamier consistency
  5. Finally, stir in the freshly pressed garlic
  6. The spread gets a reddish color thanks to the paprika
  7. Put the spread in the fridge for a few hours so that the flavors combine and the garlic gains intensity
  8. The spread is served with pretzels, bread and beer

If you like a smooth spread, blend the cheeses, butter and spices in a food processor until smooth. Add the chopped onion and garlic last and mix by hand.

Hot spread on bread or toast with chilli and garlic,
Source: halfbakedharvest.com

Romadura spread with nuts

A few ingredients and a few simple steps and this goodness is ready to be served. Perfect as a quick dinner idea.

What will we need

  1. 200 g of ripe romadur
  2. 75 g walnuts (toasted)
  3. A spoonful of honey
  4. Fresh thyme (can also be dried)


  1. We cut off the upper part of the crust from the romadur and cut the sides into cubes
  2. Put it in the oven at a very low temperature and let it soften
  3. Bake for about 30 minutes
  4. Then we transfer it to a food processor and mix until the cheese acquires a creamy consistency
  5. Add honey, thyme and salt to taste and mix lightly
  6. Serve the spread sprinkled with toasted walnuts
A bowl full of melted romadur with pecans and apple.
Source: theroastedroot.net

Ripe cheese in bread

This spread with romadur will make an impression especially with the style in which it is served. Its taste is fantastic and it will make you even more excited about the fact that its entire volume is in the bread.

What will we need

  1. Large onion (finely chopped)
  2. 4 cloves of garlic (pressed)
  3. 2 tablespoons of butter
  4. 250 g romadur (peeled and diced)
  5. 250 g of cream cheese
  6. 125 g sour cream
  7. 2 teaspoons of brown sugar
  8. 2 teaspoons of lemon juice
  9. A teaspoon of Worcestershire sauce
  10. Pinch of salt
  11. A pinch of pepper
  12. Loaf of sourdough bread (approx. 450 g)
  13. Pepper
  14. Fresh vegetables


  1. Fry the onion and garlic in butter in a large pan
  2. Fry the mixture for approximately 10 minutes until the onion turns golden
  3. Remove the pan from the heat and set aside
  4. Place the peeled romadur in the oven and let it warm up at a low temperature
  5. Meanwhile, whip sour cream, brown sugar, lemon juice, Worcestershire, salt, pepper and onion
  6. Then stir the cream cheese into the mixture and set aside
  7. Cut off the upper part of the loaf
  8. Hollow out the loaf and leave only a small layer of dough on its bottom
  9. Cut the hollowed-out part of the bread into cubes
  10. Mix the melted romadur and cheese mixture together
  11. Pour the cheese mixture into the hollowed-out loaf
  12. Cover with the cut off part and wrap the whole loaf in aluminum foil
  13. Bake the wrapped bread in the oven at 200 degrees for about an hour
  14. The spread is served in a loaf sprinkled with paprika together with bread cubes and fresh vegetables
Liquid and delicious cheese spread in bread.
Source: foodnessgracious.com

Romadur beer spread

A nation of beer drinkers simply cannot miss the combination of mature cheese and dark beer. In principle, it does not matter what beer you use, but dark beer will enhance the taste of the spread even more.

What will we need

  1. 250 g of romadur
  2. 110 g blue cheese (niva)
  3. 50 g butter (softened)
  4. 50 ml of beer (black)
  5. A spoonful of paprika
  6. Spring onion (for garnish)


  1. Place all the ingredients except the onion in the food processor
  2. We mix until we get the desired consistency
  3. Pour the spread into a bowl and put it in the fridge for 30-60 minutes to harden a little

It’s a great spread on toast or bread. If you’re thinking about which toaster to choose (because it always goes well with everything), take a look at these reviews of the best toasters that the market can currently offer you.

Beer spread made of mature cheese, spread on a fresh baguette.
Source: troisfoisparjour.com

Cheese spread with romadur

Cottage cheese is essential in this recipe mainly because it gives the whole spread a fluffier and softer texture and, thanks to its high fat content, also deliciousness.

What will we need

  1. 4 slices bacon (fried)
  2. 230 g of fatty cottage cheese
  3. 130 g of romadur
  4. 30 ml of milk
  5. 2 tablespoons of lemon
  6. Liquid smoke


  1. Cut the fried bacon into small pieces
  2. Put it in a food processor (or in a bowl, then mix by hand) and add the other ingredients
  3. Mix everything into a smooth mixture
  4. Place the spread in the fridge until it’s time to serve
Cheese spread with pieces of bacon and cottage cheese.
Source: recipegirl.com

Garlic spread with mature cheese

A great option to enliven sitting with friends while sipping wine and getting something warm and tasty in your stomach. This romadur spread is super quick and easy to prepare, it only takes a few minutes and the snack is ready.

What will we need

  1. 300 g of romadur
  2. 2 cloves of garlic
  3. 50 g butter (melted)
  4. A teaspoon of thyme
  5. Grinded pepper


  1. Preheat the oven to 190 degrees
  2. Cut off the top crust of the Romadura
  3. Cut the whole cheese crosswise
  4. Put the cheese prepared in this way into a baking dish
  5. Mix the garlic with the melted butter and pour it over the romadur
  6. Sprinkle thyme and ground pepper on top
  7. Place it in the oven and bake for approximately 10-15 minutes until the cheese melts
  8. We serve this spread while still warm

Serve with crackers, bread, nuts or fruit .

Baked mature cheese with garlic, thyme and rosemary.
Source: halfbakedharvest.com

Spread with cranberries and romadur

This romadur spread recipe is as easy as it is sweet. Lots of. Let the mature cheese melt in the oven and complement it with the sweetness of cranberries and honey.

What will we need

  1. 75 ml of cranberry sauce
  2. Rosemary
  3. 250 g of romadur
  4. A spoonful of honey


  1. Preheat the oven to 190 degrees
  2. Cut off the top crust of the romadur and put the whole cheese in a baking dish
  3. Place the dish in the oven and bake for approximately 7 minutes
  4. When the romadur is golden, remove the bowl
  5. Add cranberry sauce and honey
  6. Mix the ingredients together in a bowl to combine
  7. Sprinkle rosemary on top
  8. Return to the oven and bake for a further 10-15 minutes, until the cheese is completely melted and the rosemary starts to ring
  9. Serve with toasted bread or crackers
Cracker with a spread of mature cheese and cranberries and honey.
Source: whatshouldimakefor.com

Ripe cheese in batter with honey

This recipe is a combination of 2 in 1. On the one hand, it is a liquid, melting spread, and on the other hand, it is a crispy dough in which the cheese is wrapped and serves directly as a side dish.

What will we need

  1. 400 g of romadur
  2. 280 g of puff pastry
  3. 100 g of honey
  4. 100 g pecans (or walnuts)


  1. Preheat the oven to 190 degrees
  2. Roll out the puff pastry on a floured work surface
  3. Place the romadur in its center and wrap the dough around the cheese
  4. Press the individual ends firmly together and seal the cheese in the dough
  5. Sprinkle the cheese wrapped in this way with nuts and drizzle with honey
  6. Place in the oven and bake for approximately 30 minutes until the dough is golden
  7. Serve the cheese with apple slices or biscuits
Source: houseofnasheats.com

Baked Romadura spread

The sweet delight in the form of mature cheese and sweet maple syrup will bring you an incredible gastronomic experience.

What will we need

  1. 75 ml maple syrup (or honey)
  2. A sprig of rosemary
  3. 2 cloves of garlic
  4. 4 teaspoons of water
  5. 50 g chopped walnuts (roasted)
  6. 250 g of romadur
  7. Fresh baguette
  8. Fresh vegetables


  1. Mix maple syrup, garlic and water in a small pot on the stove
  2. We mix until the contents start to ring, i.e. 10-15 minutes
  3. Discard the rosemary and garlic
  4. Remove the syrup from the heat and set aside to rest
  5. Cut off the top crust from the cheese
  6. Place the romadur on a baking sheet, drizzle it with syrup
  7. Place in the oven and bake at 180 degrees for about 10 minutes
  8. The cheese must melt and be soft
  9. Put roasted walnuts on top of the spread and serve with vegetables and a baguette
Melted cheese drizzled with maple syrup and roasted walnuts.
Source: motherthyme.com

Spread with mature cheese and figs

Our recipes always bring something new, fresh, and it’s no different here. You certainly haven’t had the chance to try the unusual combination of romadur with fruit. Therefore, do not hesitate and start preparing it.

What will we need

  1. 3 tablespoons fig marmalade (or half and half with honey)
  2. 75 g dried figs (cut into slices)
  3. 50 g shelled pistachios (roughly chopped)
  4. 50 g walnuts (roughly chopped)
  5. 370 g of romadur


  1. Preheat the oven to 190 degrees
  2. Chop the figs, nuts and pistachios into a small bowl
  3. Add half of the fig marmalade and mix everything together to coat the nuts and figs
  4. Cut off the top rind from the cheese and cut it with grid cuts
  5. Put the romadur in a baking dish
  6. Spread it with the rest of the jam (or honey)
  7. Add the fig and nut mixture on top
  8. Place the bowl in the oven and bake for approximately 10-15 minutes until the cheese softens
  9. After removing, mix the liquid cheese with the other ingredients
  10. Then let the spread rest for 5 minutes
  11. The romadur spread should be served still warm
A spread full of sweet figs, pistachios and nuts.
Source: daniliciousdishes.com

An excellent homemade spread will also go well with excellent homemade pastries. You can prepare this either in the home bakery, where we offer recipes for perfect homemade bread , or bake one of these recipes for white bread in a classic oven.

Milan & Ondra

We are both fans of good food and enjoy cooking. On this website, we want to inspire you with traditional, but also less common recipes. We will be happy if you try our recipes and let us know how you liked them. Bon appetite! :)

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