Recipes for sauces from minced meat in one place. Get inspired!

Do you love pasta and are you interested in recipes for sauces with minced meat?

They have universal use and you can easily add them to other side dishes.

Do you prefer pork or beef? Get inspired in our article.

Tomato sauce with minced meat

We all know tomato sauce, but have you ever tried it in the Italian version? Trust me it tastes great and is full of great ingredients. Its preparation is not at all complicated and the result will please not only you, but also your loved ones. Do not hesitate and see how to cook the best tomato sauce .

Ingredients:

• 1 – 2 cloves of garlic
• 2 tablespoons of extra virgin olive oil
• 250 g of fresh cherry tomatoes
• Salt to taste
• 500 g of ground beef
• 1 teaspoon of dried oregano
• 250 ml pureed tomatoes
• 2 – 3 tablespoons of chopped parsley
• 1 bay leaf
• 1 tablespoon of dried basil
• 1 small tomato puree
• 1 large onion
• 1/4 teaspoon ground black pepper

Method:

• Add olive oil to a large pan or a medium-sized saucepan and add the diced onion.
• Fry at a low temperature until it acquires a golden brown tinge. It takes about 5 minutes.
• Add the sieved garlic and heat for about 1 minute, stirring constantly.
• Add the minced meat to the garlic and onion and let it fry until brown.
• Then add strained tomatoes, puree and also sprinkle quartered cherry tomatoes.
• Salt, sprinkle with basil, pepper, oregano and throw in a bay leaf.
• Add a little water and bring to a boil over medium heat.
• Reduce the temperature and cook on a low heat for about 1 hour until it thickens.
• If the sauce is not thick, let it cook a little longer

Spaghetti sauce

Many years ago, spaghetti became a common part of almost every household. After all, when you don’t know what to make for dinner, it’s always a good idea to use a so-called quick dish, which is ready immediately and tastes great. Well, this type of pasta is a shining example of that.

Ingredients:

• 600 g of ground beef
• 1 tablespoon of olive oil
• 1 medium onion
• 4 cloves of garlic
• 1 green pepper/capsicum
• 1 package of cherry tomatoes
• 2 tablespoons of tomato puree
• 200 g pureed tomatoes
• 2 teaspoons of dried oregano
• 2 teaspoons of dried basil
• 1 teaspoon of salt
• 1/2 teaspoon ground black pepper

Method:

• Put oil in a large pot, add diced onion and sliced garlic.
• Add the minced meat and let it fry together until browned.
• Add salt, pepper and wait until the meat releases the fat.
• Add diced green pepper, chopped tomatoes, puree and strained tomatoes.
• Season with oregano, basil, add salt if necessary and let it cook for 1 hour.
• Sometimes and then we serve. If you want, you can decorate the plate with fresh parsley.

Bolognese mixture

If there is a popular recipe for meat sauce for spaghetti, then it is definitely Bolognese. It has its own specific taste and everyone makes it in their own way. We liked this recipe this time, so we are happy to share it.

Ingredients:

• 2 tablespoons of extra virgin olive oil
• 1 large onion
• 450 g of ground beef
• 1 teaspoon of dried oregano
• 250 g pureed tomatoes
• 3 cloves of garlic
• 2 tablespoons of tomato puree
• 1-2 handfuls of fresh parsley
• Salt and ground black pepper to taste
• 1 package of spaghetti
• Parmesan cheese for decoration (if you don’t have one, just add whatever cheese you currently have available)

Method:

• Peel the onion and finely chop it.
• Clean the garlic and cut it into equally thin slices.
• Rinse the parsley, chop it into pieces and set it aside for now.
• Prepare a larger pan and pour olive oil into it.
• We heat it over medium heat, throw in the onion and fry until golden. This takes about 3 minutes.
• Then add the garlic and let it fry for 1 minute.
• Stir in the ground beef and cook for about 8-10 minutes. It is important that the meat is completely done and that there is not even a bit of pink color in it.
• Sprinkle with oregano, salt, pepper and add strained tomatoes.
• Mix thoroughly and add tomatoes cut in half.
• Finally, add parsley and bring everything to a boil.
• Add salt to taste and cook over low heat for about 15-20 minutes.
• In the meantime, cook the spaghetti according to the instructions on the package.
• Serve topped with bolognese sauce and sprinkled with grated cheese.

Beef sauce with cream

Beef has its unmistakable taste and you can conjure up amazing recipes from it. One of them is this creamy sauce with ground beef, which is perfect for pasta, but also suitable for dumplings. It is simple, fast and very tasty. Not only you, but also your friends will lick it.

Ingredients:

• 1 package of pasta
• 2 tablespoons of olive oil
• 500 g of ground beef
• 1 medium onion
• 2 – 3 cloves of garlic
• 1 1/2 teaspoons Provencal spices
• 2 tablespoons semi-coarse flour
• 2 cups of beef broth
• 1 tomato puree
• 1 cup of whipping cream
• Salt and ground black pepper to taste
• 2 cups grated cheddar

Method:

• First, boil the water for the pasta in a large pot and prepare it exactly according to the instructions. Then we put them aside.
• Put a large pan on the stove, heat the oil in it and add the ground beef.
• Fry for about 5 minutes, stirring constantly, so that the meat is nicely browned.
• Add the cleaned and diced onion to the meat.
• Cook for about 3 minutes, until it becomes translucent, then immediately add the chopped garlic and let it fry for another minute.
• Mix the Italian spices with flour in the beef broth and pour into the pan.
• Stir for about 1 minute, then add the tomato puree.
• Mix and cook on low heat for another 10 minutes.
• Finally, stir in the cooked pasta, sprinkle with grated cheese and cover everything with cream.
• Mix very thoroughly and let it bubble for about 2 minutes.
• Don’t forget to keep stirring.
• Season with salt and pepper and serve immediately.

Ground beef stew

If you love classic Hungarian goulash, then this recipe is perfect for you. Perfectly tasty, just rightly sharp and very delicious, this stew is exactly what you’ll want to keep coming back to. After all, fresh crusty bread is served as a side dish, and believe me, that is the best possible combination of flavors.

Ingredients:

• 2 tablespoons of olive oil
• 450 g of lean ground beef
• 200 g of pasta (leg, spindle, penne)
• 1 kg of peeled tomatoes
• 2 teaspoons ground sweet paprika
• 1 tablespoon chili powder
• 1 medium onion
• 2 cloves of garlic
• Salt
• Ground black pepper

Method:

• Put the olive oil in a pot, heat it over medium heat and add the ground beef.
• Fry until the meat turns brown and releases juices.
• Sprinkle diced onion and strained garlic.
• Let it become vitrified, add chopped peeled tomatoes, salt and pepper.
• Sprinkle with ground paprika, chili and add a little water.
• Let it cook for about 20 minutes.
• Finally, stir in the cooked pasta and mix thoroughly.
• As soon as the pasta is warmed up, we can serve.

Tip: If someone would like the goulash to be a little more watery, just add water and thicken with a little flour. Then put the pasta instead of the mixture in a bowl and cover with goulash.

Tomatoes – why are they so popular and what do they contain?

We love tomatoes not only because of their delicious taste, but also because of their juiciness. I’m sure you’ll agree that it’s sometimes really hard to choose the best tomato. Sometimes we can come across a variety that is not the right nut and is not good for direct consumption or in dishes.

Nevertheless, it is still a popular fruit that we simply cannot do without. They contain important nutrients as well as fiber. They contribute to the cleansing of the organism and digestive tract.

What do tomatoes contain?

• Antioxidant lycopene (red dye)
• Vitamin E
• B group vitamins
• Vitamin C
• Vitamin K
• Potassium
• Calcium
• Magnesium
• Phosphorus
• Zinc

It should be noted that tomatoes help the immune system, improve vision, can stimulate the nervous system, help reduce cholesterol levels, but also work as an effective natural antibiotic.

A decoction of tomato nati even has an unmistakably positive effect on tired legs. This will be welcomed by anyone who is actually on their feet all day, whether when walking or standing all day, for example, behind the counter or at the cash register in a supermarket.