Delicious recipes for savory pancakes can be a great start to Sunday morning! Try them

Recipes for pancakes with a sweet filling are more common, but savory pancakes filled with various cold and warm fillings are also very tasty.

They can be baked, dipped in batter and fried or covered with sauce.

Let’s prepare selected pancakes for savory pancakes in this article.

Savory pancakes with mushroom filling

This savory pancake recipe is the perfect choice for a Sunday breakfast!

What will we need

  • 250 g of hard cheese (Eidam, Gouda, Cheddar)
  • 100 g semi-fat cottage cheese
  • 500 g of mushrooms, rinsed, chopped
  • 1/2 medium onion, chopped
  • salt and pepper to taste
  • 1 tablespoon of oil
  • 1 tablespoon of butter


  • To prepare the mushroom filling, heat a frying pan over medium-high heat with butter and oil.
  • Add the chopped onions and fry them for about 5 minutes.
  • Add the mushrooms, season with salt and pepper and cook for another 5 minutes.
  • Transfer the mixture to a plate and let it cool.
  • Fill one pancake at a time with a spoonful of mushroom filling and 1 spoonful of grated cheese and roll around the filling.
  • Melt a little butter in a pan and fry the pancakes on both sides on a low heat for a few minutes and serve warm with sour cream.
Pan-fried pancakes with a delicious mushroom filling.

Stuffed savory pancakes with spinach

As already announced at the beginning, spinach is often associated with pancakes. A few more ingredients are all you need and you can create an attractive dish not just to look at.

What will we need

  • 1 package of frozen spinach leaves
  • 1 cup ricotta cheese
  • 2 cloves of garlic
  • salt and pepper


  1. Allow the spinach to come to room temperature. The best way to do this is to take it out of the freezer overnight. If you are in a hurry, thaw it in a saucepan. Drain the excess water.
  2. Add the ricotta and season with salt and pepper. Finally, press the garlic.
  3. Mix everything and spread it on the pancakes. Serve halved.

You can use the cast iron pans from our review for preparation.

Fluffy pancake dough with ricotta and aspenat.

Baked savory pancakes with ham and cheese

Ham and cheese have been a proven combination for years. They fit and complement each other perfectly.

What will we need

  • 250 g of hard cheese to taste
  • 150 g of ham
  • 1 cup of cream
  • sweet pepper
  • nutmeg


  1. Grate the cheese into a bowl, sprinkle with a pinch of sweet paprika, sprinkle with nutmeg and finally stir in the cream.
  2. Cut the ham into strips and add to the mixture.
  3. Fill the pancakes, place in a baking dish and place in a preheated oven at 200°C. Leave until the cheese melts.
  4. We serve it still warm.

If you still prefer sweet pancakes, take a look at our recipes for baked pancakes . We wish you a good taste.

Delicious savory pancakes filled with melted cheese and ham.

A basic pancake recipe

No recipe, whether for classic pancakes or savory pancakes, is complete without a perfect and fluffy dough.

What will we need

  • 500 ml of milk
  • 200 g plain flour
  • 1 large egg
  • vanilla sugar
  • salt


  1. We beat the eggs with sugar and a pinch of salt, or with some herbs according to your taste. Beat either with a hand beater or classically by hand.
  2. Beat the milk.
  3. Finally, we gradually add flour by spoonfuls so that no lumps form.
  4. A liquid dough will be formed, which we fry on a moderate flame in a hot pan that we greased with oil.
  5. Form a thin pancake by pouring the batter into the pan with a small ladle and tilting the pan to spread it all over the pan.
  6. As soon as the pancake starts to puff up, turn the fried side with a spatula and fry on the other side as well. We keep the fried pancakes warm and fill them with various fillings.

Use the batter for the savory crepes above, but if you’re more into a sweet version, there’s nothing easier than getting inspired by these 12 most delicious sweet crepe recipes .

We can also replace milk with plain water, soda or mineral water. Surprisingly, the pancakes are still delicious. Beer lovers can use light beer.

After frying and filling, the pancakes are rolled into a roll, folded in half or into a scarf, you can also make a cone.

Of course, we serve them warm, and when serving, we can also drizzle them with cream or hot ketchup or sprinkle with cheese. You can also use any of the dressings or hot or cold sauces

Milan & Ondra

We are both fans of good food and enjoy cooking. On this website, we want to inspire you with traditional, but also less common recipes. We will be happy if you try our recipes and let us know how you liked them. Bon appetite! :)

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