These delicious whipped cream cake recipes will take your breath away! It is fluffier, smoother and just perfect

Do you know why you shouldn’t miss the recipe for whipped cream cake?

Because our sweet variants that we have prepared for you are famous!

And how best to decorate them? You will find out at the end of our article.

Fluffy, soft and beautifully decorated? You don’t just come here.

Homemade whipped cream cake

This Whipped Cream Cake recipe is an example of vintage recipes at their best! This delicacy is simple and unique and will surely become a favorite snack in your home.

What will we need

• 220 g of butter
• 200 g of granulated sugar
• 6 large eggs
• ½ teaspoon of salt
• 340 g plain flour
• 250 ml thick whipping cream
• 2 teaspoons of vanilla extract

What will we need

• Wipe out the cake pan.
• In the bowl of a stand mixer on medium speed, beat the butter and sugar until light and fluffy, about 5 minutes.
• Add eggs one at a time, beating each egg.
• Add salt to the measured flour, whisk to combine and aerate the flour.
• Then alternately add the flour and heavy whipping cream, starting and ending with the flour.
• Add the vanilla extract and mix until incorporated.
• Pour the batter into the mold and place in a COLD oven, then turn the oven on to 180 degrees.
• Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
• Let the whipped cream cake cool on a wire rack for 45 minutes before turning out onto a serving plate.
• Top with whipped cream and fresh strawberries.

Whipped cream and lemon cake

You can’t help but fall in love with this amazingly soft, soft and sweet recipe for lemon whipped cream. Just as you will fall in love with delicious lemon cakes .

What will we need

• 340 g of butter
• 600 g of sugar
• 5 large eggs
• 340 g plain flour
• ½ teaspoon of baking powder
• ½ teaspoon of salt
• Zest of 2 lemons (about 2 tablespoons)
• 2 ½ teaspoons of lemon extract
• 3 tablespoons of lemon juice
• 250 ml thick whipping cream

For the frosting

• 200 g powdered sugar (sifted)
• 2 tablespoons of fresh lemon juice
• Milk

Method

• Grease the cake tin and pour it out.
• Preheat the oven to 160 degrees.
• In a separate bowl, whisk together the flour, salt and baking powder for 30 seconds to combine.
• Rub the butter with the sugar and mix for 3 to 5 minutes.
• Add the eggs one at a time.
• Add the whipping cream, lemon juice, lemon extract and lemon zest to a bowl.
• Alternate adding the flour mixture with the whipping cream mixture to the butter mixture.
• Pour the batter into the prepared form.
• Bake at 160 degrees for 60-65 minutes or until a toothpick comes out clean.
• Leave to cool in the tin for about 10 minutes before turning out onto a serving plate.
• For the frosting, combine the sugar and lemon juice in a bowl and mix until smooth.
• Drizzle over the cooled whipped cream.

Soft cream cake with chocolate

This fluffy chocolate cake with whipped cream is the BEST! It has a soft, velvety texture and just the right amount of chocolate flavor. If you’ve been looking for the perfect recipe for whipped cream and chocolate brownies, save ours! And save otherfantastic recipes for chocolate cakes !

What will we need

• 340 g of butter
• 600 g of sugar
• 5 large eggs
• 340 g plain flour
• ½ teaspoon of baking powder
• 40 g of unsweetened natural cocoa powder
• ½ teaspoon of salt
• 350 ml thick whipping cream
• 2 teaspoons of vanilla extract

For the frosting

• 100 g of semi-sweet or dark chocolate
• 75 ml whipping cream

Method

• Preheat the oven to 160 degrees.
• Grease the cake tin and pour it out.
• In a separate bowl, add the flour, baking powder, salt and cocoa. Whisk to combine and set aside.
• Add the butter to the bowl and mix until smooth. Gradually add the sugar and mix for about 3 to 5 minutes.
• Add the eggs one at a time, mixing each one.
• Add 2 teaspoons of vanilla to the whipping cream.
• Alternately add the flour mixture and the whipping cream to the butter mixture.
• Bake at 160 degrees for 1 hour and 10 minutes or until a skewer or toothpick comes out clean.
• Let the cream cake cool in the tin for 10 minutes before turning it out.
• For the frosting, combine the chocolate and cream in a microwave-safe bowl. Heat in the microwave in small intervals, stirring constantly, until the chocolate is almost completely melted.
• You can spread the chocolate coating on the cooled cream cake.

Whipped cream cake with fruit

There’s no oil or butter in this Whipped Cream Cupcake from a mug, just pure whipping cream and it’s so delicious, soft and fluffy. It’s the perfect dessert to serve with fresh fruit and a scoop of our homemade strawberry ice cream .

What will we need

• 2 1/4 cups plain flour
• 2 teaspoons of baking powder
• 3/4 teaspoon salt
• 3 large eggs
• 1 1/2 teaspoons of pure vanilla extract
• 1 1/2 cups heavy whipping cream, cold
• 1 cup plus 1 tablespoon powdered sugar
• Butter for greasing the mold
• Fresh fruit to serve (optional)

For the frosting

• 1 1/4 cups heavy whipping cream
• 1/3 cup powdered sugar
• 1 teaspoon of pure vanilla extract

Method

• Preheat the oven to 180 degrees. Wipe out the cake pan.
• In a medium bowl, whisk together the flour, baking powder, and salt.
• In a small bowl, whisk together the eggs and vanilla.
• In a bowl, whip the cold cream until it begins to thicken slightly. Gradually increase the speed to medium-high and beat until thick.
• Gradually add the egg mixture and mix until the mixture thickens.
• Gradually add the sugar and mix to combine.
• Gently fold half of the flour mixture into the cream mixture until the flour is incorporated. Repeat with the other half.
• Pour the dough into the mold.
• Bake until a toothpick comes out clean, about 18 to 20 minutes. Let cool for about 10 minutes.
• Add the whipping cream to the frosting. Beat on low speed until the cream thickens slightly. Add the powdered sugar and vanilla and beat until the whipping cream thickens.
• Decorate the cake with it and serve with the fruit of your choice.

Puff pastry with whipped cream and buttercream

If you love brownies like we do, you’ll want to save this Whipped Cream Brownie recipe! It’s supple, delicious and satisfyingly dense without being heavy. Whether you top it with frosting, berries and cream, vanilla ice cream or nothing at all, you’re guaranteed to enjoy it, just like other cupcake recipes from grandma .

What will we need

• 340 g of butter
• 600 g of sugar
• 5 large eggs,
• 340 g plain flour
• ½ teaspoon of baking powder
• ½ teaspoon of salt
• 230 ml thick whipping cream
• 1 tablespoon of vanilla extract

For the frosting

• 115 g of butter
• 345 g of powdered sugar
• 1 teaspoon of vanilla
• 2 tablespoons of whole milk
• ¼ teaspoon salt

Method

• Grease the cake tin and sprinkle with flour. Preheat the oven to 160 degrees.
• In a separate bowl, whisk together the flour, salt and baking powder.
• Butter, gradually add sugar and mix for 3 to 7 minutes.
• Add the eggs one at a time.
• Add the vanilla extract to the whipping cream.
• Add the flour mixture to the butter alternately with the whipping cream.
• Bake at 160 degrees for 1 hour or until a toothpick comes out clean or with just a few crumbs.
• Leave to cool in the tin for about 10 minutes before turning out.
• For the butter cream, rub the slightly softened butter until smooth. Stir in the vanilla.
• Add half the caster sugar and most of the milk.
• Beat until the powdered sugar is incorporated.
• Add the remaining powdered sugar and milk and mix for another 3 to 4 minutes.
• If the buttercream is too thin, add more sugar. If the consistency is too thick, add a little more milk.
• Spread the butter cream on the cake made of whipped cream or serve it next to a cut piece of cake.

How to easily decorate a cupcake?

For a very simple but sweet addition, try dusting your cake with icing sugar or decorative pearl sugar. The non-melting sugar will keep your cakes fresh and white for hours.

If you want to go a little further with your decoration, try a simple frosting. One cup of powdered sugar plus a tablespoon or two of cream will make a rich frosting that will easily spread over your cupcake. Add a drop or two of your favorite flavor or extract for a lemon, orange, mint, blueberry or butterscotch frosting in no time.

Last but not least, if you want to give your cake a touch of luxury, try candied fruit. Candied grapes and sweetened forest fruits are an elegant decoration. Simply put grapes or berries in a bowl and place in the freezer for about 15 minutes. Remove from the freezer and pour them into a bowl of white granulated or caster sugar. Mix until they are coated, then quickly and carefully pour them into the center hole of the cake pan.