Slow Cooker Chili

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1 lb. cubed beef stew meat
1 cup chopped onion
2 celery stalks, sliced
2 (14.5 oz.) cans diced tomatoes, undrained
15 oz. can tomato sauce
3-4 Tbsp. Do You Bake? Chili Seasoning
1/4 tsp. Do You Bake? Sinfully Cinnamon
1 medium bell pepper, diced
15 oz. can kidney beans, rinsed and drained
Shredded Cheddar cheese, if desired

Directions
Combine first 7 ingredients in slow cooker. Cover and cook on low 6-7 hours or until beef and vegetables are tender. Stir in bell pepper and beans. Uncover; cook on high about 15 minutes or until slightly thickened. Serve topped with cheese. Makes 6-8 servings.

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