Homemade puff pastry recipes in 10 sweet variations. Get inspired!

Puff pastry is the ideal basis for making slices or strudels.

The best is prepared at home – you save money, work with basic ingredients and the resulting taste is simply wonderful.

The one from the store is right at hand again.

Puff pastry recipes can be quick and easy.

At the same time, you can also use it to prepare real confectionary delicacies.

After all, judge for yourself and be inspired by our tasty recipes.

A basic recipe for puff pastry

INGREDIENTS

• 250 g plain flour
• 50 g coarse flour
• 250 g of butter
• 1 egg yolk
• 1/4 teaspoon salt
• 1 teaspoon of vinegar
• 125 ml of water

METHOD

Follow the video recipe:

Listové těsto - jak si ho udělat jednoduše doma.

Puff pastry strudel

Stretched dough is used for classic strudel. But if its preparation seems complicated, laborious, or you have little time, try this puff pastry recipe.

INGREDIENTS

• 1 package of puff pastry
• apples
• raisins
• cinnamon
• sugar
• breadcrumbs
• egg

METHOD

1. Divide the puff pastry in half.
2. Roll each half separately into a thin pancake.
3. Peel and grate the apples on a coarse grater, squeeze out the excess juice.
4. Sprinkle the dough evenly with a thin layer of breadcrumbs.
5. Pile apples on top, cover with washed raisins, sugar and cinnamon.
6. Carefully wrap everything in a wrap (we recommend preparing everything on a high-quality worktop so that the dough does not stick unnecessarily).
7. Transfer the strudel to a tray lined with baking paper
8. We repeat the procedure with the second pancake.
9. Before baking, brush the rolls with a beaten egg.
10. Bake in a heated oven at 200 degrees Celsius for about 20 minutes.

Kremeše from puff pastry

Now a classic puff pastry dessert. It may seem complicated at first, but in this recipe you will find out that it is not. And the result is definitely worth it.

INGREDIENTS

• 500 g puff pastry
• 500 ml of water,
• 1 and a half bag of vanilla pudding
• 120 g of powdered sugar
• 1 bag of vanilla sugar
• 3 eggs
• 200 ml of whipped cream
• 1 tablespoon of powdered sugar

METHOD

1. Roll out the puff pastry into a pancake as big as the baking sheet on which you will bake it.
2. Bake at 180 degrees Celsius for about 10 minutes.
3. Cut the baked sheet in half.
4. Cut one half into more portions depending on how many you want
5. Mix both custard powders in 200 ml of water
6. Bring the rest of the water to a boil, add the pudding mix, caster sugar and vanilla sugar and mix well.
7. Cook for 2 minutes, stirring constantly, then remove from heat
8. Beat three egg whites until stiff and mix it into the hot pudding
9. Spread this mixture evenly on the uncut part of the puff pastry and let it cool
10. Whip the whipping cream and add a spoonful of powdered sugar to it (it stiffens better)
11. Spread the whipped cream on the cooled cream and cover the surface with the cut squares of the second half of the dough (if it was not pre-cut, it would crumble when cutting)
12. You can decorate the surface with chocolate icing.

Puff pastry scarves

One of the easiest desserts that you can make from puff pastry are stuffed scarves. What about them? Anything you like or have on hand.

INGREDIENTS

• 500 g puff pastry
• any filling – jam, marmalade, Nutella
• 1 egg

METHOD

1. Roll out the puff pastry to a thickness of about 2 mm.
2. Cut it into squares about 10 x 10 cm in size with a knife.
3. Place the filling in the center of the square
4. Fold the corners to the center to create a scarf
5. Place on a tray lined with baking paper. Brush with beaten egg.
6. Bake in the oven at 180 degrees Celsius for 20 minutes, until golden.
7. Sprinkle the finished scarves with powdered sugar

A simple puff pastry pie

An excellent cake that you can easily conjure up from frozen puff pastry and compote fruit.

INGREDIENTS

• 1 package of puff pastry
• 1 can of apricot compote
• 250 g of cottage cheese
• 1 cup of sour cream
• 60 g of sugar
• 2 eggs

METHOD

1. Roll out a thin sheet of puff pastry
2. Place in a cake tin or on a tray lined with baking paper
3. Mix cottage cheese, cream, sugar and eggs and spread the mixture on the dough
4. Spread the apricots on top and press them lightly into the curd
5. Bake in an oven heated to 170 degrees Celsius for about 35 minutes.

Puff pastry with strawberries and pudding

A wonderful puff pastry recipe that will charm you with its lightness and fluffiness.

INGREDIENTS

• 1 packet of puff pastry
• 2 spoons of strawberry jam
• 160 ml of vanilla pudding
• 16 strawberries
• powdered sugar

METHOD

• Cook the vanilla pudding with the sugar and let it cool
• Preheat the oven to 200° and line a tray with baking paper
• Roll out the puff pastry and cut out 4 equal squares
• Divide them in half – you will get 8 smaller rectangles
• Place on a baking sheet and pierce gently with a fork
• Bake for about 10 minutes
• Allow to cool and then cut horizontally to fill the “leaf bun”.
• Spread the bottom part with strawberry jam, spread a layer of custard on it, place strawberry slices and sprinkle with powdered sugar
• Cover with the top half and serve immediately

If you’re more into savory, be sure to try our other savory puff pastry recipes . And trust us. You haven’t eaten something so good in a long time!

Puff pastry pear pie

This cake is perfect for relaxing and relaxing on the weekend. It will surely taste good with a cup of good coffee or tea.

INGREDIENTS

• puff pastry – see basic recipe
• 250 g of soft cottage cheese
• 150 g of brown sugar
• 4 eggs
• 100 ml of milk
• 1 teaspoon of ground cinnamon
• 500 g of pears, peeled and pitted
• 1 teaspoon of lemon zest
• raisins
• 1 vanilla sugar
• plain flour for dusting

METHOD

1. Mix cottage cheese, icing sugar, raisins, lemon zest, vanilla sugar and eggs in a bowl.
2. Roll out the puff pastry into a round shape on a floured rolling pin and transfer it to a baking tray lined with baking paper.
3. Spread a thin layer of the prepared filling on the dough
4. Spread thinly sliced pears on it so that they partially overlap each other
5. Put the cake in an oven heated to 200 °C and bake for about 25 minutes until golden.

Cinnamon Snails

An ideal treat for a rainy autumn afternoon or returning from a winter walk. And what is the easiest way to prepare it? Yes, from puff pastry.

INGREDIENTS

• 400 g puff pastry
• 1 egg
• 2 tablespoons of butter
• 4 tablespoons of granulated sugar
• 1/2 teaspoon cinnamon

METHOD

• Roll out the dough into a thin pancake
• Brush it with softened butter
• Sprinkle evenly with sugar and cinnamon
• Roll the dough into a roller and cut 1-2 cm wide slices from it
• Place them flat on a baking sheet lined with baking paper
• Brush with beaten egg and bake for 15 minutes in an oven heated to 180°

Puff pastry cake with strawberries

A luxurious cake that will simply amaze you. Try a puff pastry recipe that the whole family will love.

INGREDIENTS

• puff pastry – see basic recipe
• 500 g of ripe strawberries
• 250 g of mascarpone
• 4 spoons of sour cream
• 4 tablespoons of powdered sugar (or just to taste, less
• or more)
• teaspoon grated lemon peel (optional)
• 2 tablespoons of slivered almonds, dry-roasted in a pan

METHOD

1. Heat the oven to 180°C.
2. Line the cake tin with baking paper. Spread the rolled out puff pastry on it
3. Cut the excess dough that falls over the edges with scissors
4. Lightly pierce the bottom and sides with a fork and bake until golden, approx. 20 minutes
5. Mix mascarpone with cream, lemon zest and sugar in a bowl
6. Spread the mixture on the cooled carcass
7. Clean the strawberries and cut them into slices
8. Apply evenly on the cream
9. Sprinkle with roasted almonds and sugar
10. Let it sit in the fridge for at least an hour

Custard slices from puff pastry

A delicacy that melts on the tongue. The preparation may take more time, but you will be licking your lips at the final creation for a long time.

INGREDIENTS

• puff pastry – see basic recipe
• 300 ml of milk
• 70 g of granulated sugar
• 1 vanilla pudding
• 80 g of butter
• 1 vanilla sugar
• 20 g of powdered sugar

METHOD

1. Roll out the puff pastry into a thin sheet
2. Place in a tray lined with baking paper, pierce with a fork in several places and bake for 10 minutes in an oven heated to 180°
3. Mix the custard powder in one third of the milk
4. Pour the remaining two-thirds into a saucepan, add sugar and bring to a boil
5. As soon as the milk begins to boil, reduce the flame to a minimum, pour in the custard mixture and cook, stirring constantly, until the cream thickens
6. Remove from the heat, add the vanilla sugar and mix and leave to cool
7. Cut the butter into small slices and let it soften completely, then carefully fold it into the pudding.
8. Allow the baked dough to cool and then cut it in half crosswise
9. Spread the cream on one part – carefully over the entire surface and in the same layer
10. Place the second part of the puff pastry on the cream, with the pierced side down
11. Press lightly and leave in the fridge until the next day
12. Then cut the dessert into individual portions, sprinkle with powdered sugar and serve

Cheese slices from puff pastry

Looking for something quick and easy yet really tasty? Try these cuts. Cottage cheese with puff pastry is a great combination.

INGREDIENTS

• puff pastry – see basic recipe
• 500 g of soft cottage cheese
• 2 egg yolks
• 2 egg whites
• 3 spoons of granulated sugar
• 1 vanilla sugar
• 150 ml of cream

METHOD

1. Roll out the puff pastry into two thin sheets of the same size
2. Mix the cottage cheese with cream, egg yolks, two spoons of sugar and vanilla sugar
3. Place the first sheet of puff pastry on a tray lined with baking paper
4. Spread it evenly with the curd mixture and cover with the second sheet
5. Bake for 20 minutes in an oven heated to 180°
6. Beat the egg whites with the rest of the sugar until stiff
7. Remove the tray from the oven, spread the snow evenly on the dessert and put it back in the oven for another ø minutes
8. After cooling, cut into square portions and serve.

We can also prepare well-known confectionery desserts from puff pastry, which certainly include cream rolls, rolls, cupcakes and scarves.

The advantage of preparation from puff pastry is that we can prepare these shapes, which are filled only after baking, according to our own time as semi-finished products and fill them just before serving.

We fill with creams or flavored whipped cream. In addition, puff pastry can be used very quickly to prepare various cakes, small cakes filled with various fillings and baked with them.