Fragrant cookies made of whipped cream 6 times differently. A sweet and salty option for everyone

This kind is so tender and melts on the tongue.

The ingredients you will need are few and the procedure is not complicated either.

Get inspired by our best recipes for whipped cream cookies and scent your home not only for Christmas!

Soft cream cookies

Traditional and so delicious whipped cream candy will bring you a unique taste experience. Get inspired.

Ingredients

• 450g plain flour
• 250g of butter
• 250 ml whipping cream
• Icing sugar for coating

Method

• You make the dough by mixing flour, warmed butter and adding cream.
• Roll out a sheet about 5 mm thick from the dough and then cut out the shapes using the cutters.
• Preheat the oven to 200°C and bake for approx. 8 minutes. However, watch the baking carefully, every oven bakes differently.
• Once the cookies are slightly pink, they are ready and you can take them out of the oven.
• While still warm, roll it in powdered sugar and let it cool.
• Store in a cool place in an airtight container.

Cream candy with coconut

Try this delicious recipe for whipped cream Christmas cookies with the addition of coconut. You won’t regret it and you’ll still defend him until Christmas.

Ingredients

• 450g semi-coarse flour
• 250g of butter
• 1 egg yolk
• 230 ml of whipping cream
• 120g of coconut
• 1/2 package of baking powder
• 1 bag of vanilla sugar

Method

• Pour flour into a large bowl, add coconut, baking powder, vanilla sugar and mix everything.
• Then add softened butter, egg yolk, whipping cream.
• Make a smooth and soft dough, then wrap it in cling film and leave it in the fridge for about 2 hours.
• Take out the cooled dough and either roll it into a 0.5 cm thick sheet and cut out shapes. Or tear off the dough piece by piece and manually shape, for example, rolls or buns.
• Place the shaped cookies on a tray lined with baking paper and bake in a preheated oven at 160°C.
• The candy is baked until golden brown. After baking, lightly sugar.
• Store in an airtight container in a cool place.

Puffed cream rolls

We also have a recipe for puffed cream cookies for you, which is an essential part of fragrant Christmas. The preparation is really simple and anyone can do it.

Ingredients

• 500g plain flour
• 250 ml whipping cream
• 250g of butter
• Icing sugar for coating (+ vanilla)

Method

• Mix the flour with the softened butter, add the cream and make a smooth dough.
• Wrap in cling film and leave in the fridge for about 2 hours.
• Tear off pieces from the chilled dough and shape them into smaller rolls (so that they don’t break after puffing up). Then stack the rolls on a tray lined with baking paper.
• Bake in a preheated oven at 180°C for about 5 minutes. But watch carefully, every oven bakes differently. Bake until golden brown.
• While the candy is still hot, wrap it in powdered sugar, which you can mix with vanilla for an even better taste.
• Store in an airtight container in a cool place.

Christmas cookies with nuts and whipped cream

Try a simple recipe for cookies with nuts. Surely it will only get dusty after him.

Dough ingredients

• 1 cup plain flour
• 1/2 cup softened butter
• 3/4 cup sugar
• 1 egg (yolk separated from white)
• 2 tablespoons of milk
• 1/3 cup cocoa
• 1/2 teaspoon of vanilla extract
• Pinch of salt
• Ground nuts (any to taste)

Ingredients for the frosting

• 1 bar of milk chocolate
• 1.5 tablespoons of softened butter
• 3/4 cup powdered sugar
• 1 tablespoon of milk
• 1/2 teaspoon of vanilla extract
• 1/2 cup whipping cream (33%)

Method

• Beat the butter with the sugar. Add the egg yolk, milk, vanilla extract and mix until the ingredients are combined.
• In another bowl, mix the sifted flour with cocoa and a pinch of salt. Mix the flour mixture with the liquid in the other bowl.
• Place the dough in the refrigerator for at least 1 hour.
• Meanwhile, prepare the frosting by melting the chocolate and butter in a water bath. Add the milk, vanilla extract, icing sugar and cream.
• You will get a smooth cream.
• Make balls about 1.5 cm in size from the cooled dough. Place them on a baking sheet lined with baking paper.
• First coat each ball with whipped egg white, then sprinkle with ground nuts.
• Bake the wrapped balls at 180°C for about 10-12 minutes.
• Allow the balls to cool after baking. Apply the icing to the balls using a pastry bag. You can make tears, drops, circles, anything.
• Leave to cool and they are ready to serve. Store in an airtight container for up to 5 days.

Lard cookies with cream

We bring you a really lightning fast recipe that our grandmothers used to make. You only need 3 ingredients and the procedure is also very easy. Get inspired!

Ingredients

• 300-320g plain flour
• 250g lard
• 250ml whipping cream (33%)
• Icing sugar for coating

Method

• Mix the flour with the softened lard in a bowl and add the cream. Work out the dough, roll it out and cut out the shapes.
• The dough will rise during baking, so make smaller pieces.
• Bake at 180°C for about 10 minutes and roll in powdered sugar while still warm.

Cream rolls on salt

Finally, we have a recipe for “salty cookies” for you. Snacking doesn’t always have to be about sweets. It is perfect as an appetizer for a party or just to watch TV.

Ingredients

• 400g plain flour
• 1 cup of whipping cream
• 250g butter (or Heru)
• 1 egg
• Pinch of salt
• For filling e.g. ham, salami, edam, gouda, niva, ketchup,…

Method

• Make a smooth dough from the flour, cream and butter, which you immediately divide into 5 equal parts.
• Roll out a thin round slice from each part and divide it into 8 parts like a pizza.
• Place the ingredients according to your taste on each of the pieces and twist from the larger end towards the tip.
• Brush the rolls with egg and sprinkle with salt, cumin, poppy seeds, or whatever you like.
• Bake in a preheated oven at 180°C until golden.

Video recipe for whipped cream cookies

To get an idea of how such a candy is prepared, you can be inspired by this video, where its preparation is excellently illustrated.

Vaříme #74: Šlehačkové vánoční cukroví

And how to properly store candy?

Before we get into tips on how to preserve and store candy, we need to be clear that each type of candy needs to be stored in a different way.

Store dry candies , such as Linnaeus (without filling), vanilla rolls, or prabny, in tin or plastic containers that are lined with napkins. If you use a paper box, your cookies might get too wet on the balcony.

Store sweets with filling or icing in plastic containers and in the refrigerator. It’s the same with sweets glued with cream or marmalade. You can also store this candy in a paper box in a cool place.

Otherwise, it’s gingerbread . Store them in a container lined with aluminum foil and sprayed with rum. The top must also be covered with foil again and the container tightly closed.

Coconuts and snow cookies are best stored in a paper bag. Never put them in the fridge or in a tin or plastic container – they will get wet and not good.

What about unbaked candy ? This is mainly intended for quick consumption and should only be stored for a short time. The best thing to do is to store it in a cardboard box lined with aluminum foil.

And if you happen to have some candy left over after the holidays , you can keep it in the freezer all year round. However, there are exceptions here too, as snow cookies and coconuts do not belong in the freezer. Then, when you feel like it during the year, just take it out, let it slowly thaw and you can reminisce about Christmas.