7 great recipes for spreads with smoked mackerel that are a joy to taste!

From tuna, sprats, sardines. You can prepare fish spread in different ways.

We have selected the best recipes for smoked mackerel spreads for you.

All are tasty, nutritious and healthy.

You can prepare them for dinner, for the children as a snack, but they are also suitable for sitting with friends.

Try them today!

The best smoked mackerel spread

Don’t know what to prepare unconventionally for a family celebration or party? Try this delicious spread!

Ingredients:

• 250 g of smoked mackerel
• 180 g of Philadelphia cream cheese
• 2 tablespoons of horseradish paste or cream
• 1 tbsp capers
• fresh juice of one lemon
• fresh parsley or dill
• salt, pepper to taste

Method:

1. Remove the bones and skin from the smoked mackerel.
2. Put the pieces of mackerel together with cream cheese, horseradish, capers and fresh chives or dill into a food processor and process briefly.
3. Add lemon juice, stir and taste.
4. If necessary, season with salt, pepper or add more lemon juice.
5. Cool the smoked mackerel spread in the refrigerator before serving.

You can serve this spread not only on pastries, but also with a variety of salty crackers.

Fish spread with smoked mackerel and cottage cheese

The combination of mackerel, cottage cheese and sour cream with horseradish and spring onion makes this spread a truly great gourmet experience.

Ingredients:

• 250 g of smoked mackerel
• 100 g of cottage cheese
• 50 g sour cream
• 4 tablespoons of horseradish paste or cream
• bunch of spring onions
• salt, pepper to taste
• pieces of various raw vegetables to serve (carrot, cucumber, cauliflower, pepper)

Method:

1. Place the pieces of boned and skinned mackerel in a bowl.
2. Add the cottage cheese and sour cream and mix with a fork.
3. Stir in the horseradish paste and finely chopped spring onion.
4. Taste and add a pinch of salt or pepper if needed.

This smoked mackerel spread tastes great especially with a variety of raw vegetables. Serve it with peppers, carrots, tomatoes, cauliflower or broccoli, for example.

Delicate mackerel pâté

A very simple recipe that you will surely fall in love with thanks to its delicious taste.

Ingredients:

• 150 g of smoked mackerel
• 100 g of Philadelphia cream cheese
• fresh juice of one lemon
• salt, pepper to taste
• fresh parsley, cherry tomatoes, lemon slices for decoration

Method:

1. Remove the bones and skin from the smoked mackerel.
2. Place it in a food processor along with the cream cheese and lemon juice.
3. Blend until smooth.
4. Season with spices.
5. Place in the refrigerator to cool for approximately 20 minutes.
6. Serve spread on fresh bread and garnished with cherry tomatoes, parsley and lemon slices.

This spread with smoked mackerel can be a great and healthy snack as well as dinner.

A tasty spread made of smoked mackerel with mayonnaise

A rich spread that differs from other recipes with some non-traditional ingredients, such as sterilized cucumbers or Worcestershire sauce.

Ingredients:

• 200 g of smoked mackerel
• 200 g of Philadelphia cream cheese
• 1/4 cup mayonnaise
• 4 sterilized cucumbers
• 1 tbsp capers
• 2 tablespoons of lemon juice
• 2 teaspoons of horseradish paste or cream
• 2 teaspoons Worcestershire sauce
• chive
• salt, pepper to taste

Method:

1. Beat cream cheese with mayonnaise until smooth.
2. Add the sliced cucumbers, chopped chives, capers, horseradish, lemon juice and Worcestershire sauce.
3. Mix thoroughly.
4. Remove the bones and skin from the smoked mackerel and gradually mix the pieces of meat into the mixture.
5. Season with salt and pepper.

Nutritious mackerel-horseradish spread

The combination of smoked mackerel, horseradish, sour cream, spices and herbs is a perfect combination of many diverse tastes. Painted on crackers, it can be a great addition to home celebrations or parties.

Ingredients:

• 150 g of smoked mackerel
• 2 tablespoons of sour cream
• 1 teaspoon of horseradish paste or cream
• 1 tbsp fresh parsley
• fresh juice of 1/2 lemon
• salt, pepper to taste

Method:

1. Process the pieces of boned and skinned mackerel, sour cream, horseradish paste and lemon juice in a food processor.
2. Alternatively, all the ingredients can be processed and mixed in a bowl with the help of a fork.
3. Add parsley to the resulting mixture and mix.
4. At the end, season with salt and pepper, or add more lemon juice.

Serve the spread spread on fresh bread.

Healthy spread with mackerel and horseradish

Fresh horseradish gives this spread a zest and a lot of health-promoting substances. If necessary, you can replace the dill with parsley.

Ingredients:

• 180 g of smoked mackerel
• 60 g of Philadelphia cream cheese
• 60 g sour cream
• 1 tbsp fresh grated horseradish
• 1 tbsp chopped dill
• fresh lemon juice from 1/2 lemon
• salt, pepper to taste

Method:

1. Bone the smoked mackerel and remove the skin.
2. Put all the ingredients in a food processor at once, i.e. mackerel pieces, grated horseradish, cream cheese, sour cream, dill and lemon juice.
3. Process to a smooth puree.
4. Taste and season with salt and pepper if necessary.
5. Put the spread in the fridge for at least 30 minutes before serving.

This delicious mackerel spread is best served on toasted slices of bread.

A quick spread made of smoked mackerel

A simple and healthy spread from which you can easily prepare a light lunch for work in the form of a sandwich.

Ingredients:

• 250 g of smoked mackerel
• 4 tbsp Greek-style white yogurt
• 2 tbsp fresh chopped chives
• fresh juice of one lemon
• salt, pepper to taste

Method:

1. Remove the skin and bones from the mackerel and place the meat in a food processor along with the yogurt.
2. Add lemon juice and blend to a smooth puree.
3. Add chopped chives, salt and pepper.

Why include mackerel in your diet?

Health experts generally recommend eating fish at least twice a week. In addition to the popular salmon or tuna, you can also supply your body with healthy omega-3 fatty acids, proteins, vitamins and minerals through mackerel.

It is especially rich in vitamins B12 and B3, and contains minerals such as selenium, iodine and phosphorus. This predatory fish usually grows to a length of around 40 cm, and one of the famous ways of processing it is smoking.

How to consume smoked mackerel?

Various recipes for smoked mackerel spreads are one of the easiest ways to include this delicacy in your diet.

In addition, you can also add pieces of smoked mackerel to a variety of vegetable salads, it can easily be substituted for, for example, chicken in salads. But it also tastes great with pasta or just with fresh baked goods.